{"id":33198,"date":"2016-01-10T00:38:12","date_gmt":"2016-01-10T07:38:12","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=33198"},"modified":"2026-09-30T16:17:28","modified_gmt":"2026-09-30T23:17:28","slug":"royal-dinette-guest-chef-dinner-with-chef-jonathan-tam","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/royal-dinette-guest-chef-dinner-with-chef-jonathan-tam\/","title":{"rendered":"Royal Dinette Guest Chef Dinner with Chef Jonathan Tam"},"content":{"rendered":"<p>An extremely rare opportunity awaits you on Tuesday, January 12. Sample the cuisine of Chef\u00a0Jonathan Tam, Head of R&amp;D at Copenhagen&#8217;s Michelin-starred Relae, cooking alongside. Chef David Gunawan and his team at Royal Dinette. This menu is created with local items such as our West Coast Humboldt Squid, Sea Urchin and Sake Kasu,and looks divine.<\/p>\n<div class=\"eventitem-column-content\">\n<div id=\"item-5668965ac647ad0c3eff8fc9\" class=\"sqs-layout sqs-grid-12 columns-12\" data-layout-label=\"Post Body\" data-type=\"item\" data-updated-on=\"1449696461397\">\n<div class=\"row sqs-row\">\n<div class=\"col sqs-col-12 span-12\">\n<div id=\"block-788d1a2ba1d227dafe2a\" class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\">\n<div class=\"sqs-block-content\">\n<p class=\"text-align-center\"><strong>MENU\u00a0<\/strong><\/p>\n<p><strong>Snacks<\/strong><br \/>\nOyster, Buckwheat Cr\u00eape, Turnip<br \/>\nSea Cucumber, Sake Kasu, Preserved Radish, Sea Asparagus<br \/>\n<em>Bella &#8216;West Side Keremeos&#8217; Blanc de Blancs 2014<\/em><br \/>\n<strong>Main<\/strong><br \/>\nHumboldt Squid, Black Bean, Ramps, Pork Fat<br \/>\n<em>Movia Sivi Pinot Grigio 2010<\/em><br \/>\nSalt-baked Rutabaga, Roasted Pear, Fresh Cheese, Seeds, Smoked Maple<br \/>\n<em>Four Winds Nectarous Dry-hopped Sour<\/em><br \/>\nSea Urchin, Potato Pur\u00e9e, Almond Milk<br \/>\n<em>Nikolaihof Vom Stein Federspiel Trocken Riesling 2011<\/em><br \/>\nGrilled Beetroot, Black Garlic, Goat Cheese<br \/>\n<em>Frank Cornelissen Contadino #11<\/em><br \/>\nChicken, Crispy Root Vegetables<br \/>\n<em>Mas del P\u00e9ri\u00e9\u00a0&#8216;Les Escures&#8217; Cahors Malbec 2013<\/em><br \/>\nLamb Neck, Cabbage<br \/>\n<em>Mate Brunello di Montalcino 2010<\/em><br \/>\n<strong>Dessert<\/strong><br \/>\nElderflower, Apple Candy Cap Mushroom, Sunchoke, Huckleberries, Oats<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33199\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/royal-dinette-guest-chef-dinner-with-chef-jonathan-tam\/jonathan-tam\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jonathan-Tam.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chef jonathan tam\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jonathan-Tam.png?fit=512%2C512&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-33199\" title=\"chef jonathan tam\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Jonathan-Tam.png?resize=512%2C512\" alt=\"chef jonathan tam\" width=\"512\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jonathan-Tam.png?w=512&amp;ssl=1 512w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jonathan-Tam.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jonathan-Tam.png?resize=300%2C300&amp;ssl=1 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p><strong><span style=\"font-size: small;\"><a href=\"http:\/\/www.royaldinette.ca\/events\/2016\/1\/12\/royal-dinette-guest-chef-dinner-with-chef-jonathan-tam\">TICKETS<\/a><\/span><\/strong><br \/>\n$175 per person, inclusive of beverage pairings, tax and gratuity.\u00a0Seating is limited.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>An extremely rare opportunity awaits you on Tuesday, January 12. Sample the cuisine of Chef\u00a0Jonathan Tam, Head of R&amp;D at Copenhagen&#8217;s Michelin-starred Relae, cooking alongside. Chef David Gunawan and his team at Royal Dinette. This menu is created with local items such as our West Coast Humboldt Squid, Sea Urchin and Sake Kasu,and looks divine.<\/p>\n","protected":false},"author":2,"featured_media":33200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7285,7407,34558,7408,7284,200],"class_list":["post-33198","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chef-david-gunawan","tag-chef-jonathan-tam","tag-lower-mainland-events","tag-relae","tag-royal-dinette","tag-worlds-best-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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We're heading to Chicha Restaurant shortly for their BBQ, and tomorrow another BBQ at a friends house celebrating a birthday. 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Perfect weather to check out indoor and outdoor events in Vancouver! The Greasy Spoon Vol 14. 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Gala","author":"cassandra","date":"2015\/11\/16","format":false,"excerpt":"Vancouver Community College is proud to celebrate the past 50 years by welcoming and showcasing the creations of 50 VCC-related chefs. Come taste the pride of Western Canada\u2019s largest culinary school on November 17, 2015. Tickets and info. Rocky Mountaineer Station\u00a01755 Cottrell Street Vancouver, BC Baker @ Uprising Breads Bakery\u00a0JEREMY\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"50 chefs","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50-chefs.jpg?fit=960%2C636&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50-chefs.jpg?fit=960%2C636&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50-chefs.jpg?fit=960%2C636&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50-chefs.jpg?fit=960%2C636&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-8Ds","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/RoyalDinette_Interior.jpg?fit=984%2C500&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/33198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=33198"}],"version-history":[{"count":3,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/33198\/revisions"}],"predecessor-version":[{"id":33203,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/33198\/revisions\/33203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/33200"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=33198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=33198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=33198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}