{"id":33374,"date":"2016-01-21T15:26:12","date_gmt":"2016-01-21T22:26:12","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=33374"},"modified":"2026-09-30T16:17:28","modified_gmt":"2026-09-30T23:17:28","slug":"chef-marc-lepine-from-ottawas-atelier-gold-medal-plates-chef","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-marc-lepine-from-ottawas-atelier-gold-medal-plates-chef\/","title":{"rendered":"Chef Marc Lepine from Ottawa’s Atelier – Gold Medal Plates Chef"},"content":{"rendered":"

Chefs from across Canada\u00a0will meet in Kelowna\u00a0on February 5 and 6\u00a0to\u00a0compete in the\u00a0Gold\u00a0Medal Plates<\/a> in the Canadian Culinary Championships. \u00a0We\u2019re heading over to check out the event and as a prequil have interviewed the chefs. Here\u2019s our answers from Chef Marc Lepine from Atelier<\/a> in Ottawa.<\/p>\n

Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n

We serve only a 12-course tasting menu, emphasis on big flavours and visuals.<\/p>\n

Where do you eat in your city?<\/strong><\/p>\n

Usually places that treat my kids well.<\/p>\n

What would be your ideal food day?\u00a0<\/strong><\/p>\n

It would involve wine more than food I think.<\/p>\n

What trend do you wish would die?<\/strong><\/p>\n

Chefs telling other chefs what they should and shouldn\u2019t do with food.<\/p>\n

What trend\/s do you wish would be next?<\/strong><\/p>\n

Good 3D food printing.<\/p>\n

\"marc<\/p>\n

What ingredient do you always have on hand?<\/strong><\/p>\n

Tonka beans.<\/p>\n

What\u2019s your go-to recipe when you\u2019re eating at home?\u00a0<\/strong><\/p>\n

Pot roast with lots of rutabaga.<\/p>\n

What equipment do you wish you had in your kitchen?<\/strong><\/p>\n

Freeze Dryer, rotary evaporator, Rational oven, that\u2019s the short list.<\/strong><\/p>\n

What cookbook would you suggest for a gift for your foodie friends this year?<\/strong><\/p>\n

The Bar Chef.<\/p>\n

Any hints on what dish you will be preparing for Gold Medal Plates?<\/strong><\/p>\n

The one that won us the regional competition.<\/p>\n

What wine\/beer\/libation are you pairing with this year?<\/strong><\/p>\n

Chardonnay from Le Clos Jordanne.<\/p>\n

Who is coming with you?<\/strong><\/p>\n

Jason, Justin, Steve, and Leigh.\u00a0<\/strong><\/p>\n

A couple questions from our facebook friends.<\/strong><\/p>\n

What is in your home refrigerator? When did you last cook at home<\/strong>?<\/p>\n

I cook at home every day for my family \u2013 our fridge is usually very full.<\/p>\n

What’s your “ketchup”? <\/strong><\/p>\n

For adding to my meals \u2013 prepared horseradish, I love that stuff.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chefs from across Canada\u00a0will meet in Kelowna\u00a0on February 5 and 6\u00a0to\u00a0compete in the\u00a0Gold\u00a0Medal Plates in the Canadian Culinary Championships. \u00a0We\u2019re heading over to check out the event and as a prequil have interviewed the chefs. Here\u2019s our answers from Chef Marc Lepine from Atelier in Ottawa. Tell us a little bit about your restaurant and\/or<\/p>\n","protected":false},"author":2,"featured_media":33377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[4310,5267,7426,7208,880],"class_list":["post-33374","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-atelier","tag-canadian-culinary-competition","tag-chef-mark-lepine","tag-featured","tag-gold-medal-plates"],"acf":[],"yoast_head":"\nGold Medal Plates<\/title>\n<meta name=\"description\" content=\"Interview Chef Marc Lepine from Ottawa's Atelier - 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