{"id":33438,"date":"2016-01-29T10:59:05","date_gmt":"2016-01-29T17:59:05","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=33438"},"modified":"2026-09-30T16:21:47","modified_gmt":"2026-09-30T23:21:47","slug":"chef-jonathan-thauberger-from-crave-kitchen-wine-bar-regina-gold-medal-plates-chef","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jonathan-thauberger-from-crave-kitchen-wine-bar-regina-gold-medal-plates-chef\/","title":{"rendered":"Chef Jonathan Thauberger from Crave Kitchen + Wine Bar Regina Gold Medal Plates Chef"},"content":{"rendered":"

Chefs from across Canada\u00a0will meet in Kelowna\u00a0on February 5 and 6\u00a0to\u00a0compete in the\u00a0Gold\u00a0Medal Plates in the Canadian Culinary Championships. \u00a0We\u2019re heading over to check out the event and as a prequil have interviewed the chefs. Here\u2019s our answers from Chef Jonathan Thauberger\u00a0from Crave Kitchen + Wine Bar<\/a> in Regina.<\/p>\n

\"Jonathan<\/p>\n

Tell us a little bit about your restaurant and\/or style of cooking. <\/strong><\/p>\n

60 seat restaurant with 4 private rooms able to host 4-100 people. Plenty of off premise catering, as well as a catering\/food truck. Grounded in traditional techniques, while having fun with food.<\/p>\n

Where do you eat in your city? <\/strong><\/p>\n

Wherever the mood may take me<\/p>\n

What would be your ideal food day?\u00a0<\/strong><\/p>\n

Hot dogs at the ball park, Barbecue with friends<\/p>\n

What trend do you wish would die? <\/strong><\/p>\n

Sliders, cupcakes, \u201cGlobal\u201d poutine<\/p>\n

What trend\/s do you wish would be next? <\/strong><\/p>\n

Eastern European, Portuguese<\/p>\n

What ingredient do you always have on hand? <\/strong><\/p>\n

Custom spice blend<\/p>\n

What\u2019s your go-to recipe when you\u2019re eating at home?\u00a0<\/strong><\/p>\n

My wife does most of the cooking when at home.<\/p>\n

\"buffalo<\/p>\n

What equipment do you wish you had in your kitchen? <\/strong><\/p>\n

Buffalo chopper<\/p>\n

What cookbook would you suggest for a gift for your foodie friends this year? <\/strong><\/p>\n

Arzak secrets, bread bakers apprentice<\/p>\n

\"Jonathan<\/p>\n

Any hints on what dish you will be preparing for Gold Medal Plates<\/strong>?<\/p>\n

Virtually same as regional with tweaks (fruit de mer in dashi)<\/p>\n

What wine\/beer\/libation are you pairing with this year? <\/strong><\/p>\n

Le Vieux Pin “Ava“ 2014<\/p>\n

Who is coming with you? <\/strong><\/p>\n

James Hanna, Gregory Reid<\/p>\n

Who is your favourite supplier, and why?<\/strong><\/p>\n

Ponderosa mushrooms, Joe is a fun guy<\/p>\n

What is the one dish you never tire of making? <\/strong><\/p>\n

Duck confit<\/p>\n

What country\/city would you travel to just for the purpose of eating? <\/strong><\/p>\n

San Sebastian<\/p>\n

What do you think of yelp? <\/strong><\/p>\n

I don\u2019t<\/p>\n

What is the craziest thing a customer has done in your establishment?<\/strong><\/p>\n

Unable to share this answer in public print, except the guy who growled and barked at employees<\/p>\n

What’s your favourite dish, at home or out?<\/strong><\/p>\n

Tartare, any kind\"goose<\/p>\n

What are some of your more memorable mistakes and lessons as you were learning your craft? <\/strong><\/p>\n

Don\u2019t try to catch a falling knife, just get out of the way<\/p>\n

\"grilled<\/p>\n

\u00a0Secret to\u00a0perfect scrambled eggs? <\/strong><\/p>\n

Slow and low, generous on butter<\/p>\n","protected":false},"excerpt":{"rendered":"

Chefs from across Canada\u00a0will meet in Kelowna\u00a0on February 5 and 6\u00a0to\u00a0compete in the\u00a0Gold\u00a0Medal Plates in the Canadian Culinary Championships. \u00a0We\u2019re heading over to check out the event and as a prequil have interviewed the chefs. Here\u2019s our answers from Chef Jonathan Thauberger\u00a0from Crave Kitchen + Wine Bar in Regina. Tell us a little bit about<\/p>\n","protected":false},"author":2,"featured_media":33440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410,34412],"tags":[5790,7437,7208,880,7436],"class_list":["post-33438","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","category-wine-2","tag-canadian-culinary-championships","tag-crave-kitchen","tag-featured","tag-gold-medal-plates","tag-jonathan-thauberger"],"acf":[],"yoast_head":"\nGold Medal Plates<\/title>\n<meta name=\"description\" content=\"Interview with Chef Jonathan Thauberger from Crave Kitchen + Wine Bar in Regina. 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