{"id":33502,"date":"2016-02-02T22:09:29","date_gmt":"2016-02-03T05:09:29","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=33502"},"modified":"2026-09-30T16:17:27","modified_gmt":"2026-09-30T23:17:27","slug":"chef-stuart-cameron-byblos-toronto-gold-medal-plates-chef","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-stuart-cameron-byblos-toronto-gold-medal-plates-chef\/","title":{"rendered":"Chef Stuart Cameron \u2013 Byblos Toronto Gold Medal Plates Chef"},"content":{"rendered":"

Just a few days before Gold Medal Plates in Kelowna. Next interview? Stuart Cameron from\u00a0Patria, Byblos<\/a> (Miami & Toronto) and STORYS.<\/strong><\/p>\n

\"chef<\/p>\n

Tell us a little bit about your restaurant and\/or style of cooking. : <\/strong><\/p>\n

Patria is a Spanish tapas restaurant that follows the traditional flavours of Spanish cuisine. At this restaurant, we focus on importing only the best ingredients directly from Spain with a marriage of local produce that Canada is known for.<\/p>\n

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients.\u00a0At this restaurant, we focus on using classic cooking techniques and modern methods from the Middle East.<\/p>\n

Both restaurants are served family style with sharing plates to create a fun and exciting sharing experience<\/p>\n

Where do you eat in your city?<\/strong><\/p>\n

I love to eat everywhere in Toronto, we are lucky to have an amazing food scene. I especially love Pai right now for Thai food and also Bar Isabel for a delicious late dinner.<\/p>\n

What would be your ideal food day?\u00a0<\/strong><\/p>\n

My ideal food day would be a day somewhere in Spain eating from local restaurants and vendors.<\/p>\n

What trend do you wish would die?<\/strong><\/p>\n

All trends die eventually, I can wait!<\/p>\n

What trend\/s do you wish would be next?<\/strong><\/p>\n

I can\u2019t tell you J \u2026 just kidding. The trend I wish would be next would be Italian!<\/p>\n

What ingredient do you always have on hand?<\/strong><\/p>\n

Spanish Paprika.. always!<\/p>\n

What\u2019s your go-to recipe when you\u2019re eating at home?\u00a0<\/strong><\/p>\n

My go-to recipe at home is Sp\u00e4etzle. It\u2019s always fun to make and can pretty much go with anything.<\/p>\n

\"140413<\/p>\n

What equipment do you wish you had in your kitchen?<\/strong><\/p>\n

The black plunger that goes with the Vitamix. Every kitchen always looses that one piece and it drives me crazy.<\/p>\n

What cookbook would you suggest for a gift for your foodie friends this year?<\/strong><\/p>\n

I own and buy so many cookbooks. My favourite cookbooks for authentic Spanish food is MORO or MOVIDA.<\/p>\n

For Middle Eastern home cooking, my favourite cookbook right now is from Australia \u2013 MAHA by Shane Delia.<\/p>\n

Any hints on what dish you will be preparing for Gold Medal Plates? <\/strong><\/p>\n

I\u2019m a little last minute …. to be honest, I\u2019m still trying to decide 100% which dish I should choose! \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

What wine\/beer\/libation are you pairing with this year?<\/strong><\/p>\n

Benjamin Bridge 2013 Nova 7, Nova Scotia<\/p>\n

\"byblos<\/p>\n

Who is coming with you?<\/strong><\/p>\n

I am bringing with me two of my sous chefs to assist me with the<\/p>\n

If you could only have one small kitchen appliance what would it be?<\/strong><\/p>\n

Definitely a BLENDER \u2026. VITAPREP 3<\/p>\n

Who is your favourite supplier, and why?\u00a0<\/strong><\/p>\n

MIKUNI WILD HARVEST. They have incredibly awesome products, and I have a great relationship with their rep.<\/p>\n

Secret to perfect scrambled eggs?<\/strong><\/p>\n

A double broiler of course!<\/p>\n","protected":false},"excerpt":{"rendered":"

Just a few days before Gold Medal Plates in Kelowna. Next interview? Stuart Cameron from\u00a0Patria, Byblos (Miami & Toronto) and STORYS. Tell us a little bit about your restaurant and\/or style of cooking. : Patria is a Spanish tapas restaurant that follows the traditional flavours of Spanish cuisine. At this restaurant, we focus on importing<\/p>\n","protected":false},"author":2,"featured_media":33507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5790,7442,7208,880],"class_list":["post-33502","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-canadian-culinary-championships","tag-chef-stuart-cameron","tag-featured","tag-gold-medal-plates"],"acf":[],"yoast_head":"\nGold Medal Plates Chef<\/title>\n<meta name=\"description\" content=\"Interview with Chef Stuart Cameron - 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