{"id":34075,"date":"2016-03-24T15:32:58","date_gmt":"2016-03-24T22:32:58","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=34075"},"modified":"2026-09-30T16:17:25","modified_gmt":"2026-09-30T23:17:25","slug":"easter-around-vancouver","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/easter-around-vancouver\/","title":{"rendered":"Easter Around Vancouver"},"content":{"rendered":"

What’s Up for Easter Around Vancouver??<\/h2>\n

We’re staying in town\u00a0this weekend and I think the theme will be more spring cleaning than bunny hopping, but we’ll likely at least get a brunch in and Tess, Michael and I will be boozing it up on Saturday night at BC Distilled<\/a>. I mean\u00a0tasting and evaluation some local spirits. We’ll also be\u00a0checking out the newest Greek Restaurant in the city – Nammos\u00a0Estiatorio<\/a>,\u00a0I’m thinking there will be some octopus, dolmades and tarama on my plate soon. \u00a0However, we will fit in at least a few\u00a0Easter festivities and think you should too.\u00a0Here’s what’s up for Easter Around Vancouver.<\/p>\n

\"dockside\"<\/p>\n

Dockside Easter Brunch<\/strong><\/p>\n

Enjoy over 60 menu items cooked from scratch in Dockside’s award-winning Granville Island\u00a0waterfront setting.\u00a0Dockside Restaurant’s\u00a0Marketplace Easter Brunch Buffet<\/a>.\u00a0Reservations are 604-685-7070. Click\u00a0HERE<\/a>\u00a0To view the complete menu.\u00a0<\/strong><\/p>\n

\"boulevard<\/p>\n

Brunch at Boulevard<\/strong><\/p>\n

Sunday, March 27 special Easter Buffet Brunch! Signature Easter cocktails will be offered throughout the day\u00a0and all kids will go home with a special housemade chocolate bunny. Reservations.<\/a><\/p>\n

\"easter<\/p>\n

Easter Bouquets at Bird on a Wire<\/a><\/strong><\/p>\n

Easter Bouquet\u00a0Pick-up Saturday, March, 26th on Main Street.\u00a0Bouquets by Mary Order one-of-a-kind arrangements featuring spring flowers specifically chosen for Easter celebrations, displayed in a beautiful, lacy green or yellow metal vase.\u00a0Pre-order today<\/a>\u00a0and\u00a0pick up this\u00a0Sat. Mar. 26 at Bird on a Wire Creations between noon-4pm!\"beta\"<\/p>\n

Beta 5 Eclairs<\/strong><\/p>\n

Until\u00a0Sunday, march 27 these delicate choux pastries are the perfect dessert to bring to Easter dinner\u00a0strawberry vanilla<\/a> and malted chocolate<\/a>. limited run of eclairs for walk-in customers and reservations (place yours now<\/a>).<\/p>\n

\"flying<\/p>\n

Easter Dinner at Flying Pig<\/strong><\/p>\n

On Sunday, March 27 and Monday, March 28 all of The Flying Pig locations will feature an Easter Dinner special:\u00a0\u00a0Maple and mustard glazed ham leg,\u00a0Scalloped potatoes,\u00a0\u00a0Roasted organic carrots with buttered spring peas.\u00a0$24.95 per person.\u00a0Margaret\u2019s Maple Sugar Pie is an additional $7 per person \u00a0(Margaret is owner John Crook\u2019s Mom)<\/p>\n

Easter Dinner starts at 5pm and will be available while quantities last, on a first-come, first served basis.<\/p>\n

Locations:
\nThe Flying Pig Yaletown, 1168 Hamilton Street, 604.568.1344<\/a>
\nThe Flying Pig Gastown, 102 Water Street, 604.559.7968<\/a>
\nThe Flying Pig Olympic Village, 127 West 2nd Avenue, 604.569.1111<\/a><\/p>\n

\"provence<\/p>\n

Provence Marinaside 4-day Easter Brunch<\/strong><\/p>\n

Brunch menu over the 4\u2013day Easter long weekend\u00a0(25\u201328 March) from 9am to 3pm. \u00a0Eggs cracking and champagne popping. Choose from our range of egg dishes such as the\u00a0Smoked\u00a0Salmon Benedict<\/em>\u00a0on corn pancakes or select\u00a0Two Eggs Any Style\u00a0<\/em>Click for details<\/a>.<\/p>\n

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