{"id":34203,"date":"2016-03-29T11:28:37","date_gmt":"2016-03-29T18:28:37","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=34203"},"modified":"2026-09-30T16:17:25","modified_gmt":"2026-09-30T23:17:25","slug":"whats-good-week-march-29","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-march-29\/","title":{"rendered":"What’s Good This Week March 29+"},"content":{"rendered":"

Now that the Easter eggs have been found and you’ve eaten your fair share of turkey or ham, it’s time to turn your thoughts to what is up for this week.<\/p>\n

\"Taste<\/p>\n

Experience Taste Washington<\/strong><\/p>\n

There’s still time to book a trip down to Seattle and hit up\u00a0Taste Washington as it’s this coming weekend! It’s all about Washington wine and food and it’s everything delicious. Purchase your tickets to all of the premier events happening during Taste Washington’s four days \u2013 March 31 – April 3, 2016.\u00a0Tickets for the Grand Tasting*, Red & White Party, The New Vintage and Seminars are on sale now.<\/strong><\/a><\/p>\n

\"miku<\/p>\n

Celebrate Sakura at Miku\u00a0<\/strong><\/p>\n

Until April 17 – Miku Sakura Roll<\/strong> ($19) features marinated sockeye salmon, hotate, cucumber, and asparagus wrapped in seared kanpachi and shiso. It is then topped with golden tobiko and a salted sakura flower.<\/p>\n

\"miku<\/p>\n

Executive Pastry Chef Chris Janik has also created a spring dessert inspired by cherry blossoms called the Cherry Pistachio Terrine<\/strong> with layers of pistachio and coconut genoise, chocolate souffle, mascarpone mousse, cherry gel\u00e9e, and black cherry-sakekasu sorbet.
\n\"mamma<\/p>\n

Mamma Mia! \u2014 Season Option<\/a><\/strong><\/p>\n

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MAR 29\u2013APR 3, 2016\u00a0The story-telling magic of ABBA’s timeless songs propels this enchanting tale of love, laughter and friendship, and every night everyone’s having the time of their lives!\u00a0BUY TICKETS<\/a><\/p>\n