{"id":34413,"date":"2016-04-26T10:13:42","date_gmt":"2016-04-26T17:13:42","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=34413"},"modified":"2026-09-30T16:17:25","modified_gmt":"2026-09-30T23:17:25","slug":"whats-good-week-april-26","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-april-26\/","title":{"rendered":"What’s Good This Week April 26"},"content":{"rendered":"

Events in Vancouver<\/h2>\n
We’re back from our Okanagan getaway and seem to have brought the sun back with us! Perfect weather to check out indoor and outdoor events in Vancouver!<\/div>\n
\"greasyspoonmenuapr2016white3<\/div>\n
The Greasy Spoon Vol 14. Featuring Trevor Bird from Fable Kitchen – April 26<\/strong><\/div>\n
<\/div>\n
\n

An evening affair that will defy your preconceptions of diner food!\"\"<\/strong>The Greasy Spoon Diner was conceived by a group of passionate Vancouverites led by Mark Brand who hosts it monthly at his Save On Meats diner. It pairs a chef and his chosen team, often from many other kitchens, alongside a front of house team comprised of people from all sectors in our city. A new menu is created each month which fuses together fine dining and diner food to deliver a four course meal to remember.\"\"\u00a0<\/strong>Proceeds from this edition will be going towards a great cause which focuses on hunger solutions: A Better Life Foundation.<\/p>\n

\"royaldinette<\/p>\n

BIRDS OF A FEATHER: ROYAL DINETTE\u2019S JACK CHEN AND BURDOCK & CO.’S\u00a0<\/strong>ANDREA CARLSON\u00a0TAKE FLIGHT FOR FIFTH \u201cUGLY DUCKLING\u201d DINNER – APRIL 26\u00a0<\/strong><\/p>\n

To Spotlight\u00a0Food-Waste Awareness, Sustainability Issues Through Multi-Course Dinner – Fundraiser for Les Dames d’Escoffier and Two Rivers Meat scholarship for Tina Fineza<\/p>\n

Royal Dinette<\/a> adds another entry to its popular series of Ugly Duckling Dinners on\u00a0Tuesday, April 26<\/strong> when Head Chef Jack Chen<\/a> welcomes guest chef Andrea Carlson<\/strong> of Burdock & Co.<\/a> and Harvest Community Foods<\/a> into the kitchen to prepare a collaborative sustainably-focused feast.<\/p>\n

TICKETS<\/strong>
\nRoyal Dinette\u2019s fifth Ugly Duckling Dinner takes place on Tuesday, April 26 at 6:30 p.m. Tickets are available via Eventbrite<\/a> and include a multi-course menu with beverage pairings for $79 per person plus tax and gratuity. Five percent of sales will be donated to Les Dames d’Escoffier BC Chapter for their Service Excellence Scholarship Fund in honour of Tina Fineza.<\/p>\n

\"bison<\/p>\n

Siena – The Balls to battle Cancer – until May 12th\u00a0<\/strong><\/p>\n

Even the strongest man is sensitive and vulnerable in some parts.\u00a0Balls-themed menu as a Men’s Cancer Fundraiser,\u00a0featuring mouthwatering versions of Siena’s Arancini, Meatballs, Bocconcini, Burrata, Croquettes, Profiteroles<\/strong> and more!<\/p>\n

$7.00 from the sale from each prix-fixe “Balls” menu goes to the Canadian Cancer Society, BC and Yukon Division<\/strong>, directed towards research and prevention of male cancers.\u00a0The “Balls Menu” is\u00a0offered\u00a0in addition to the\u00a0regular menu<\/strong><\/a>.<\/p>\n

\"nicoise\"<\/p>\n

Provence Poisson d’Avril until April 30<\/strong><\/p>\n

Enjoy Provence’s Poisson d’Avril menu and\u00a0fish from their\u00a0fishbowl to win great prizes and fun pranks.\u00a0 Poisson d\u2019Avril dinner menu<\/a><\/em> ($56) with optional wine-pairing ($24). Every card contains a unique prize, so get ready to enjoy a great Ocean Wise meal and Go-Fish.\u00a0Click for details<\/a><\/p>\n

\"farmacie\"<\/p>\n

Farmacie Dinner – April 28<\/strong><\/p>\n

The Pipe Shop<\/a> on the North Shore hosts a\u00a0plant-based FARMACIE long table dinner in partnership with Saje Wellness<\/a>!<\/p>\n

100% of proceeds will go directly to support Girlvana<\/a>! Girlvana’s <\/a>goal is simple; to teach teen girls the tools of yoga and meditation while providing strong mentorship with a raw and heartfelt approach.<\/p>\n

The menu is curated by To Die For’s<\/a> Erin Ireland featuring: Chef Karen McAthy of Blue Heron Cheese<\/a>, Chef Marika Richoz<\/a>, The Juice Truck<\/a> Chefs Scotia Corinne & Alina Bobyleva and Kitskitchen<\/a>. Alison Ramage of Design to Dine <\/a>will be hosting a multi-sensory cocktail garden using goods from Rise Kombucha<\/a>, Deep Cove Brewers<\/a>, The Juicery Co.,<\/a> & Odd Society Spirits<\/a> to name a few!<\/p>\n

The place decked to the nines with help from MAIWA <\/a>and Room 6<\/a>, so arrive farm chic and expect to be wowed.\u00a0Grab your tickets at FARMACIE.CA<\/a><\/p>\n

\"w4w
W4W__PROOF3B<\/figcaption><\/figure>\n

WINE FOR WAVES\u00a0<\/strong>NARAMATA BENCH WINERIES SPRING WINE RELEASE IN VANCOUVER –\u00a0<\/strong>APRIL 28<\/strong>\u00a0<\/strong><\/p>\n

The Naramata Bench Wineries announces their annual and much anticipated Spring Wine Release Event, WINE FOR WAVES, in partnership with the Vancouver Aquarium\u2019s Ocean Wise program. The event will take place on Thursday, April 28, at the Four Seasons Hotel Vancouver at 7 PM.<\/p>\n

Enjoy the best \u00a0and newest wine releases from 26 Naramata Bench<\/u> wineries while sampling culinary offerings from \u00a0YEW seafood + bar; Mosquito, Fanny Bay Oyster Bar, Vancouver Fish Company, Vancouver Aquarium; and the Naramata Bench\u2019s own Hillside Winery Bistro,\u00a0 Red Rooster\u2019s Pecking Room Grill, and Upper Bench Winery and Creamery.\u00a0Info and Tickets go to vanaqua.org\/wineforwaves<\/a>\u00a0Time:<\/strong> 7:00 \u2013 9:30 PM.\u00a0 Tickets<\/strong>: $110.<\/p>\n

All proceeds to benefit Ocean Wise.<\/strong><\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Events in Vancouver We’re back from our Okanagan getaway and seem to have brought the sun back with us! Perfect weather to check out indoor and outdoor events in Vancouver! The Greasy Spoon Vol 14. Featuring Trevor Bird from Fable Kitchen – April 26 An evening affair that will defy your preconceptions of diner food!The<\/p>\n","protected":false},"author":2,"featured_media":34418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[594,2476,4753,7034,7208,7539,5292,34561,416,263,7284,4007,6400,5025,7190,5941],"class_list":["post-34413","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-bc-wine","tag-erin-ireland","tag-fable-restaurant","tag-farmacie","tag-featured","tag-greasy-spoon-dinner","tag-naramata-bench-wineries-association","tag-okanagan-events","tag-provence","tag-provence-marinaside","tag-royal-dinette","tag-save-on-meats","tag-siena-restaurant","tag-trevor-bird","tag-weekly-picks","tag-wine-for-waves"],"acf":[],"yoast_head":"\nWhat's Good This Week April 26 - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Events in Vancouver. 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