{"id":34526,"date":"2016-05-05T11:55:27","date_gmt":"2016-05-05T18:55:27","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=34526"},"modified":"2026-09-30T16:17:24","modified_gmt":"2026-09-30T23:17:24","slug":"hot-pepper-recipes-quesada","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/hot-pepper-recipes-quesada\/","title":{"rendered":"Hot Pepper Recipes with Quesada"},"content":{"rendered":"

Hot Pepper School<\/h2>\n

We headed out to Quesada in Burnaby to sample some burritos and caught up with founder Steve Gill who demoed his hot pepper recipes and made some spicy salsa!<\/p>\n

\"20160428<\/p>\n

Their chicken burritos\u00a0were fantastic and their burrito bowls a great way to get your veggies in.<\/p>\n

\"13087839<\/p>\n

Check out our video below for the salsa method!<\/p>\n

\"29555<\/p>\n

Steve\u2019s Top 3 Hot Pepper Recipes<\/strong>\u00a0<\/strong><\/p>\n

Steve Gill, Founder and CEO of Quesada Burritos & Tacos<\/a> is constantly in the kitchen experimenting with different flavours. To help recreate fresh and flavourful Mexican-inspired recipes at home, Steve shares his tips & tricks to cooking with hot peppers with his recipes for Ancho Adobo Marinade, Chile De Arbol Oil and Salsa Roja. Enjoy!\u00a0<\/strong><\/p>\n

[vsw id=”HPlGD77SykA” source=”youtube” width=”425″ height=”344″ autoplay=”no”]<\/p>\n

Ancho Adobo Marinade<\/strong><\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n

 <\/p>\n

4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Garlic cloves<\/p>\n

10 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ancho Chiles<\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pasilla Chiles<\/p>\n

2 tsp\u00a0\u00a0\u00a0 Salt<\/p>\n

1-inch\u00a0 Cinnamon Stick<\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cloves<\/p>\n

1 tsp\u00a0\u00a0\u00a0 Coriander<\/p>\n

1 tsp\u00a0\u00a0\u00a0 Cumin<\/p>\n

2 Tbsp. Oregano<\/p>\n

\u00bd cup\u00a0 White Vinegar<\/p>\n

 <\/td>\n

Method<\/strong><\/p>\n

 <\/p>\n

1.\u00a0\u00a0\u00a0\u00a0 Roast garlic in foil at 350F for 30-40 minutes until soft.<\/p>\n

2.\u00a0\u00a0\u00a0\u00a0 Peel skins.<\/p>\n

3.\u00a0\u00a0\u00a0\u00a0 Rehydrate chiles in hot water for 30 minutes. Remove stem and seeds.<\/p>\n

4.\u00a0\u00a0\u00a0\u00a0 Grind spices.<\/p>\n

5.\u00a0\u00a0\u00a0\u00a0 Combine all in ingredients in blender and process to form a paste.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Chile De Arbol Oil<\/strong><\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n

 <\/p>\n

\u00bd oz.\u00a0\u00a0 Chile de Arbol<\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Garlic cloves – smashed<\/p>\n

\u00be cup\u00a0 Extra Virgin Olive Oil<\/p>\n

\u00bd tsp\u00a0\u00a0 Coarse Salt<\/p>\n

 <\/p>\n

 <\/td>\n

Method<\/strong><\/p>\n

 <\/p>\n

1.\u00a0\u00a0\u00a0\u00a0 Heat oil over medium heat until about to boil.<\/p>\n

2.\u00a0\u00a0\u00a0\u00a0 Add garlic to oil until browned.<\/p>\n

a.\u00a0\u00a0\u00a0\u00a0 Remove, set aside<\/p>\n

3.\u00a0\u00a0\u00a0\u00a0 Add Chile de Arbol to oil until slightly blackened.\u00a0 30-45 seconds.\u00a0 Watch closely.<\/p>\n

a.\u00a0\u00a0\u00a0\u00a0 Remove, set aside<\/p>\n

4.\u00a0\u00a0\u00a0\u00a0 Remove pan from heat and allow oil to cool until just warm<\/p>\n

5.\u00a0\u00a0\u00a0\u00a0 Add all ingredients to blender and blend on high until thoroughly combined.<\/p>\n

6.\u00a0\u00a0\u00a0\u00a0 Add salt to taste and blend some more.<\/p>\n

 <\/p>\n

Once cooled, store in refrigerator.<\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"quesada\"<\/strong><\/p>\n

Salsa Roja<\/strong><\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n

 <\/p>\n

4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomatillos<\/p>\n

3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Medium Tomatoes<\/p>\n

\u2153 cup\u00a0 Water<\/p>\n

10-20\u00a0\u00a0 Chile de Arbol (Depending on desired heat level)<\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Garlic clove<\/p>\n

1 tsp\u00a0\u00a0\u00a0 Oregano<\/p>\n

\u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Small onion<\/p>\n

\u00bd tsp\u00a0\u00a0 Salt<\/p>\n

1\/3 cup water<\/p>\n

 <\/td>\n

Method<\/strong><\/p>\n

 <\/p>\n

1.\u00a0\u00a0\u00a0\u00a0 Pre-heat oven to 450F.<\/p>\n

2.\u00a0\u00a0\u00a0\u00a0 Bring small pan of water to boil<\/p>\n

3.\u00a0\u00a0\u00a0\u00a0 Remove husks from tomatillos and rinse to remove soap-like film.<\/p>\n

a.\u00a0\u00a0\u00a0\u00a0 Place tomatillos in boiling water and boil for approx. 10 minutes until soft but not broken.<\/p>\n

b.\u00a0\u00a0\u00a0\u00a0 Remove from boiling water, set aside<\/p>\n

4.\u00a0\u00a0\u00a0\u00a0 Place Chile de Arbol on baking tray into heated oven and roast for 60 seconds until slightly blackened.<\/p>\n

a.\u00a0\u00a0\u00a0\u00a0 Remove and grind the chiles.<\/p>\n

b.\u00a0\u00a0\u00a0\u00a0 Be careful to avoid contact with eyes.<\/p>\n

5.\u00a0\u00a0\u00a0\u00a0 Wash and score the tomatoes with an X pattern across the top.<\/p>\n

a.\u00a0\u00a0\u00a0\u00a0 Place on baking sheet in oven and roast for 10 minutes until soft and slightly charred<\/p>\n

6.\u00a0\u00a0\u00a0\u00a0 Combine roasted tomatoes, blackened chiles, boiled tomatillos with garlic, oregano, onions, salt and water in container and blend on high until desired consistency.<\/p>\n

7.\u00a0\u00a0\u00a0\u00a0 Place salsa in small pot and simmer for 10 minutes to smooth out flavours.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

About Quesada <\/span><\/b><\/p>\n

Quesada is a homegrown Canadian success story started by an active guy with a passion for snowboarding and Mexican food. Steve Gill loved a good burrito after a day on the hill. In 2004, he finally decided to leave his well-paying tech job to open the first Quesada in Toronto on Wellington Street. People thought he was crazy. He proved them wrong! There are now nearly 59 locations and growing across Canada and<\/u> Steve vows that nothing at Quesada will ever come from a can.<\/i> <\/span><\/p>\n

*sponsored by Quesada<\/p>\n","protected":false},"excerpt":{"rendered":"

Hot Pepper School We headed out to Quesada in Burnaby to sample some burritos and caught up with founder Steve Gill who demoed his hot pepper recipes and made some spicy salsa! Their chicken burritos\u00a0were fantastic and their burrito bowls a great way to get your veggies in. Check out our video below for the<\/p>\n","protected":false},"author":2,"featured_media":34528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7208,7548,7547,7041],"class_list":["post-34526","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-featured","tag-hot-peppers","tag-quesada","tag-recipes"],"acf":[],"yoast_head":"\nHot Pepper Recipes with Quesada - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Hot Peppers Recipes at Quesada\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Pepper Recipes with Quesada\" \/>\n<meta property=\"og:description\" content=\"Hot Peppers Recipes at Quesada\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/hot-pepper-recipes-quesada\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-05T18:55:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:17:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/quesada.jpg?fit=640%2C392&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"392\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-pepper-recipes-quesada\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-pepper-recipes-quesada\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Hot Pepper Recipes with Quesada\",\"datePublished\":\"2016-05-05T18:55:27+00:00\",\"dateModified\":\"2026-09-30T23:17:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-pepper-recipes-quesada\\\/\"},\"wordCount\":560,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-pepper-recipes-quesada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/quesada.jpg?fit=640%2C392&ssl=1\",\"keywords\":[\"Featured\",\"Hot Peppers\",\"Quesada\",\"Recipes\"],\"articleSection\":[\"Eat & Drink\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-pepper-recipes-quesada\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-pepper-recipes-quesada\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-pepper-recipes-quesada\\\/\",\"name\":\"Hot Pepper Recipes with Quesada - 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