{"id":34629,"date":"2016-05-17T10:49:16","date_gmt":"2016-05-17T17:49:16","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=34629"},"modified":"2026-09-30T16:17:24","modified_gmt":"2026-09-30T23:17:24","slug":"whats-good-week-may-16","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-may-16\/","title":{"rendered":"What’s Good This Week May 16 – Vancouver Events"},"content":{"rendered":"

Vancouver Events and Stuff We Think YOU Should Do!<\/h2>\n

It’s a tasty week once again with lots to eat and drink. Get your theatre fix in two with Bill Elliot and why not try to win yourself some Uprising Beer for a whole year?<\/p>\n

\"spot<\/p>\n

Spot Prawn Boil at Blackbird Public House – May 17 and May 31<\/strong><\/p>\n

\n
\n
\n

Spot Prawn season is here\u00a0and The Blackbird Public House is getting set for its annual Prawn boil dinner. Inspired by the original Southern-style seafood boils, these dinners will feature perfectly seasoned prawns and vegetables served family style, right from the pot to the newsprint wrapped dinner tables. The meal will be paired with the newest release from Phillips Brewing, a delicious Craft Pilsner.\u00a0Tuesday, 17 May 2016 from 7:00 PM to 10:00 PM (PDT) – Tickets –\u00a0Add to Calendar<\/a><\/span><\/p>\n

\"Uprising<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
WIN SOME BREAD for a year with Uprising Bread<\/dt>\n<\/dl>\n

2016 is Uprising Breads\u2019 40th Anniversary. To mark the special occasion, the popular Vancouver bakery is inviting the public to submit their favorite memories and stories about their past experiences there. Share your favorite recollections and you could be the winner of Free Bread for a Year! \u00a0Tag @UprisingBreads \u00a0using the hashtag #40YearsofFlowerPower, and enter online at\u00a0http:\/\/uprisingbreads.com\/40th\/<\/a><\/p>\n

\"paella\"<\/p>\n

Paella at Boulevard each Sunday through May -May \u00a022, 29<\/strong><\/p>\n

<\/div>\n
\n
\n
\n

Executive Chef Alex Chen conjures up the rustic flavours of Spain\u2019s national dish with a string of events featuring Paella as the centrepiece.<\/p>\n

MENU<\/strong><\/p>\n

House Sangria Upon Arrival \u00a0<\/em>Poached White Asparagus Salad
\nManchego Cheese, Free Range Egg, Sherry Vinaigrette<\/p>\n

Paella\u00a0Roasted Ling Cod, Local Clams and Mussels, Prawns, Chorizo Soffritto,\u00a0Saffron and Shellfish Stock\u00a0Served with a Trio of Accompaniments<\/em><\/p>\n

Valencia Orange-Infused Chocolate Mousse\u00a0Olive Oil Ice Cream, Saffron Orange Coulis<\/p>\n

$49 per person plus beverages, tax and gratuity (based on a two-guest minimum). Featured Spanish wine selections available. Please note that seating is communal.<\/p>\n

\"Eventbrite<\/a><\/p>\n

\"billy<\/strong><\/p>\n

Billy Elliott at the Arts Club\u00a0until July 10<\/span><\/strong><\/p>\n

Based on the acclaimed film, and supported with music by Elton John, Billy Elliot<\/em> is an inspiring tale of courage, ambition, and overcoming adversity<\/strong>. It\u2019s 1984 and County Durham\u2019s coal miners are set to go on strike when 11-year-old Billy finds his way into Mrs. Wilkinson\u2019s ballet class following his boxing lesson. Enthralled with dance and showing inherent ability, Billy is encouraged to audition for the prestigious Royal Ballet School in London, but he fears the reactions of his father and brother, who are both wrapped up in the escalating strike situation. The astounding winner of 10 Tony Awards, this global musical phenomenon is a theatre experience that will stay with you forever.\u00a0buy tickets<\/a><\/p>\n

\"chicha7\"<\/p>\n

Chicha Peruvian Nikkei Dinner with tequila and mezcal – May 25<\/strong><\/p>\n

Guest Chef Benjamin Akira Berwick and Executive Chicha Restaurant chef Shelome Bouvette will be collaborating on a special Peruvian Nikkei five course tasting menu paired with varieties of tequila and mezcal; this event is part of the Vancouver International Tequila Expo week.<\/p>\n

Cocktail and Canape Reception (6.30pm-7.30pm) a welcome mezcal\u00a0cocktail and canapes<\/p>\n

Course 1: Spot Prawn Ceviche (spot prawns, sea asparagus, avocado, dashi, aguile chile)paired with Azunia Platinum Blanco Tequila<\/em>
\nCourse 2: Snapper Tiradito (snapper, leche de tigre, aji amarillo peruvian chile, cancha corn)paired with Nuestra Soledad Zoquitlam Mezcal<\/em>
\nCourse 3: Trio of Causa (chilled and whipped potatoes topped with a variety of toppings; vegetable, chicken and dungeness crab) paired with T1 exceptional reposado tequila<\/em>
\nCourse 4: Lomo saltado (med rare Pemberton Meadows beef, wild onion, sea coriander, fried new potato) paired with Mezcales de Leyenda Oaxaca Tiacuache Mezcal<\/em>
\nDessert: Picarones (sweet potato and pumpkin donuts with local strawberries) paired with Alma de Agave Anejo Tequila<\/em><\/p>\n

As both chefs have a passion for nature and the westcoast all seafood will be local and sustainable, meats will be locally and ethically raised and hormone and chemical free, and many ingredients will be foraged from our beautiful westcoast environment.<\/p>\n

Tickets are $100 and include both the cocktail and canape reception, the five course dinner and the pairings. Tickets!<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vancouver Events and Stuff We Think YOU Should Do! It’s a tasty week once again with lots to eat and drink. Get your theatre fix in two with Bill Elliot and why not try to win yourself some Uprising Beer for a whole year? Spot Prawn Boil at Blackbird Public House – May 17 and<\/p>\n","protected":false},"author":2,"featured_media":34633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[4834,7565,7525,7208,34558,7564,7190],"class_list":["post-34629","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-arts-club-theatre","tag-boulevard-restaurant","tag-chicha-vancouver","tag-featured","tag-lower-mainland-events","tag-uprising-breads","tag-weekly-picks"],"acf":[],"yoast_head":"\nWhat's Good This Week May 16 - 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Here's another change to get your prawns on June 1, 2014. The Blackbird Public House &\u00a0Oyster Bar & Driftwood Brewing present a second BC Spot Prawn Boil. They'll boil them up traditionally and dump them out on the newspaper covered\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"spot prawns boil","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/spot-prawns-boil-300x110.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26029,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/blackbird-spot-prawn-feast\/","url_meta":{"origin":34629,"position":1},"title":"Blackbird Spot Prawn Feast","author":"cassandra","date":"2014\/05\/13","format":false,"excerpt":"Missed out on the Chef's Table spot prawns festival last weekend? Here's another change to get you prawn on. On May 18th, The Blackbird Public House &\u00a0Oyster Bar & Driftwood Brewing present a BC Spot Prawn Boil. They'll boil them up traditionally and dump them out on the newspaper covered\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"spot prawns boil","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/spot-prawns-boil-300x110.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":25843,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chefs-table-society-boat-to-prawn-spot-prawns\/","url_meta":{"origin":34629,"position":2},"title":"Chefs’ Table Society Boat to Prawn Spot Prawns","author":"cassandra","date":"2014\/05\/05","format":false,"excerpt":"Each year at the Spot Prawn Festival, Chefs\u2019 Table Society member chefs from across the Lower Mainland serve you fresh-from-the-boat spot prawns. Tickets to the Spot Prawn Boil are $15 each, or purchase the Brine and Dine combo for a special day out.\u00a0All proceeds will support the\u00a0Chefs\u2019 Table Society of\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Vancouver Spot Prawn Festival","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_4784-300x294.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":34750,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/spot-prawn-boil-tips-chef-glavas-donnelly-group\/","url_meta":{"origin":34629,"position":3},"title":"Spot Prawn Boil Tips from Chef Glavas of The Donnelly Group","author":"cassandra","date":"2016\/06\/07","format":false,"excerpt":"Spot Prawn Boil Do's and Don'ts We were lucky enough to gobble up some of the first spot prawns of the season last month at The Blackbird Pub. The Donnelly Group's head Chef Glavas put on a massive spot prawn boil and it was superb! We asked for his tips\u00a0to\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"spot prawn boil","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/spot.jpg?fit=960%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/spot.jpg?fit=960%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/spot.jpg?fit=960%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/spot.jpg?fit=960%2C540&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":20372,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-spot-prawns-spotted-around-bc\/","url_meta":{"origin":34629,"position":4},"title":"BC Spot Prawns – Spotted Around BC","author":"cassandra","date":"2013\/05\/12","format":false,"excerpt":"We'll collect some BC Spot Prawn dishes from restaurants and home cooks around Vancouver. \u00a0Anything to add? \u00a0Email me at cassandra at goodlifevancouver dot com. Le Gavroche -\u00a0FRESH, LOCAL, SEASONAL UNTIL MAY 30TH Spot Prawn Ceviche & Prawn Cracker Sous Vide Chicken Breast stuffed with Spot Prawns & Citrus Vinaigrette\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Prawns","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Prawns1-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26501,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/spot-prawn-boil\/","url_meta":{"origin":34629,"position":5},"title":"West Coast Spot Prawn Boil Up With Swallowtail","author":"cassandra","date":"2014\/06\/15","format":false,"excerpt":"The season is almost over so be sure to grab at this last chance to sample fresh spot prawn's. Chef Ted Anderson joins Swallowtail Supper Club for a West coast spot prawn boil-up;\u00a0 BC spot prawns, clams, smoked sausage and lot of other summer goodies will be cooked up in\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"boil","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/boil-300x92.jpeg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-90x","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/CinnamonSwirlBread2016.jpg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/34629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=34629"}],"version-history":[{"count":5,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/34629\/revisions"}],"predecessor-version":[{"id":34640,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/34629\/revisions\/34640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/34633"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=34629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=34629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=34629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}