{"id":34791,"date":"2016-06-09T09:42:32","date_gmt":"2016-06-09T16:42:32","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=34791"},"modified":"2026-09-30T16:17:23","modified_gmt":"2026-09-30T23:17:23","slug":"roasted-eggplant-dip","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/roasted-eggplant-dip\/","title":{"rendered":"Roasted Eggplant Dip"},"content":{"rendered":"

Grab Locally-Grown Eggplants and whip up this Roasted Eggplant Dip<\/h2>\n

On the weekend we went strawberry picking and on Sunday night were ready for a BBQ. We love dips and served a trio of them this night. Green garbanzo, hummus and this awesome roasted eggplant dip made with locally-grown eggplant.<\/p>\n

\"roasted<\/p>\n

5\u00a0mini Windset Farms Baby Eggplant<\/a>
\n3 garlic cloves, minced;
\n2 tbsp fresh lemon juice;
\n1 Tbsp Maille Dijon Mustard;
\n3 tbsp extra-virgin olive oil;
\n1\/4 cup cream cheese
\n3-4 dashes hot sauce
\nSalt and pepper to taste;
\n4 Tbsp chives plus a few for topping<\/p>\n

\"maille\"<\/p>\n

Preparation<\/h3>\n
    \n
  1. To roast the eggplants, prick the skin with a fork and roast for about 35 minutes in a 400 F oven.<\/li>\n
  2. Put the roasted eggplants in a bowl of cold water, wait a bit and then peel off the skin.<\/li>\n
  3. Place all ingredients in a food processor and puree until smooth.<\/li>\n
  4. Cool in the\u00a0refrigerator\u00a0and serve with extra olive oil on top and fresh\u00a0chives<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Grab Locally-Grown Eggplants and whip up this Roasted Eggplant Dip On the weekend we went strawberry picking and on Sunday night were ready for a BBQ. We love dips and served a trio of them this night. Green garbanzo, hummus and this awesome roasted eggplant dip made with locally-grown eggplant. 5\u00a0mini Windset Farms Baby Eggplant<\/p>\n","protected":false},"author":2,"featured_media":34796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7081,7591,7208,7589,7590],"class_list":["post-34791","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-appetizers","tag-dips","tag-featured","tag-roasted-eggplant-dip","tag-windset-farms"],"acf":[],"yoast_head":"\nRoasted Eggplant Dip - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Serve this roasted eggplant dip with pita, crackers or some crusty bread. 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When back in Vancouver we'd source our\u2026","rel":"","context":"In "Travel & Stays"","block_context":{"text":"Travel & Stays","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/travel\/"},"img":{"alt_text":"tourism abbotsford","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/robyn-bessenger-photography.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/robyn-bessenger-photography.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/robyn-bessenger-photography.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/robyn-bessenger-photography.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/robyn-bessenger-photography.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":49755,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-greenhouse-veggies\/","url_meta":{"origin":34791,"position":1},"title":"Vancouver’s Fav Foodies Dive into BC Greenhouse Veggies","author":"Cassandra Anderton","date":"2022\/11\/26","format":false,"excerpt":"A Trio of Vancouver's Foodies Compete in a Recipe Challenge Using BC Greenhouse Grown Vegetables Diana Chan, Joyce Lam, and Maggie Mei can be seen indulging daily in all sorts of delicious food around the city, and in their travels. If you don't follow them already on Instagram, get on\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"BC Greenhouse","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miso-eggplant-2.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miso-eggplant-2.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miso-eggplant-2.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miso-eggplant-2.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miso-eggplant-2.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":30078,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/moroccan-feast-dips\/","url_meta":{"origin":34791,"position":2},"title":"Moroccan Feast – Dips","author":"cassandra","date":"2015\/03\/29","format":false,"excerpt":"We recently hosted a Moroccan-themed dinner. A typical Moroccan meal always begins with a few dips and spreads,\u00a0and we\u00a0whipped up a few to ensure our guests didn't go hungry before the main event. I always make Hummus so I wanted to venture into the land away from the chickpeas to\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/11102847_10155559166625495_785978336498337733_o.jpg?fit=1200%2C897&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/11102847_10155559166625495_785978336498337733_o.jpg?fit=1200%2C897&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/11102847_10155559166625495_785978336498337733_o.jpg?fit=1200%2C897&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/11102847_10155559166625495_785978336498337733_o.jpg?fit=1200%2C897&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/11102847_10155559166625495_785978336498337733_o.jpg?fit=1200%2C897&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":25747,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/spice-market-at-shangri-la\/","url_meta":{"origin":34791,"position":3},"title":"Spice Market at Shangri-La","author":"cassandra","date":"2014\/04\/21","format":false,"excerpt":"Lunch is always a treat at MARKET in the Shangri-La Hotel Vancouver, but in April it's an extra special. \u00a0From April 4 to 18, 2014 Anthony Ricco, the Executive Chef at New York\u2019s famed Spice Market presents a menu inspired by the street food Jean-Georges enjoyed while travelling in Southeast\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"IMG_3630","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_3630-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":48179,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/summer-fresh-east-appetizers\/","url_meta":{"origin":34791,"position":4},"title":"Summer Fresh Easy Appetizers","author":"cassandra","date":"2021\/12\/22","format":false,"excerpt":"Summer Fresh Makes Entertaining Easy No, I am not talking about Summer Entertaining just a day after Winter Solstice, but I am instead speaking of Summer Fresh Dips. I tried their hummus, Pecorino Dip (my favourite), Artichoke and Asiago, Baba Ghanouj and Roasted Red Pepper and they are seriously full\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Smoked Salmon Flatbread","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/260491398_1306593856455978_7738210645526089268_n.webp.jpg?fit=912%2C912&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/260491398_1306593856455978_7738210645526089268_n.webp.jpg?fit=912%2C912&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/260491398_1306593856455978_7738210645526089268_n.webp.jpg?fit=912%2C912&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/260491398_1306593856455978_7738210645526089268_n.webp.jpg?fit=912%2C912&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":44432,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-ratatouille-with-siduri-pinot-noir\/","url_meta":{"origin":34791,"position":5},"title":"Winter Harvest Ratatouille With Siduri Pinot Noir","author":"cassandra","date":"2019\/12\/20","format":false,"excerpt":"Recipe For A Winter Harvest Ratatouille We've partnered with Jackson Family Wines to bring you a recipe for Winter Harvest Ratatouille that pairs perfectly with the Siduri Russian River Pinot Noir.\u00a0 You'll love this Pinot Noir as it's full of earthy, spicy notes, bright cherries, cranberry and pomegranate. 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