{"id":34850,"date":"2016-06-23T13:13:01","date_gmt":"2016-06-23T20:13:01","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=34850"},"modified":"2026-09-30T16:17:23","modified_gmt":"2026-09-30T23:17:23","slug":"roman-countryside-culinary-adventure-and-olive-oil-recipes","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/roman-countryside-culinary-adventure-and-olive-oil-recipes\/","title":{"rendered":"Roman Countryside Culinary Adventure and Olive Oil Recipes"},"content":{"rendered":"<h2>Join Chef Dana Reinhardt in Tuscania for a Roman Countryside Culinary Adventure<\/h2>\n<p>Is their anything better than traveling, enjoying good food and learning to cook better. Well, I think not. We are lucky enough to have Chef Dana Reinhardt in our midst, she&#8217;s a friend and a fellow <a href=\"http:\/\/www.lesdames.ca\/\">Les Dames d&#8217;Escoffier<\/a> member, and an amazing cook. I&#8217;ve take a few cooking classes with her and have the recipes to prove it! Recently I joined a group of food lovers at Siena restaurant where Dana revealed the details of an amazing trip to Italy and served up some very tasty olive-oil based dishes. Recipes below!<\/p>\n<div id=\"cke_pastebin\">\n<p>Last\u00a0year she&#8217;s sussed out a stunning farm in Tuscania, Lazio, Italy and she is now hosting culinary tours there<em>. You can j<\/em>oin Chef Dana Reinhardt in exploring the incredible bounty of Casa Caponetti. \u00a0Casa Caponetti, is situated on a stunning 125 acre olive farm and home to an ancient Etruscan necropolis, comprising one of the largest single ruins on private land. \u00a0On the tour you will harvest seasonal produce from the extensive biodynamic vegetable gardens (27 varieties of tomatoes!) and use meat from their heritage breed cattle, pigs and chickens located directly on the property.<\/p>\n<p>Learn to make pizza and bread in the wood fire oven; master the tricks of hand-made pasta and forage for wild herbs and mushrooms in the surrounding woodlands. \u00a0The trip will also include visits to local vineyards for wine tastings, artisanal cheese makers and the fresh fish market in Civitavecchia. \u00a0A whole\u00a0week of exploration, cooking, learning and laughing.<\/p>\n<\/div>\n<div><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/sol-kitchen.net\/sites\/default\/files\/Dana-Inset-Images-Group_2_NOV15_2.jpg?w=788\" alt=\"\" \/><\/div>\n<div><strong><br \/>\nHighlights<br \/>\n<\/strong><\/div>\n<ul>\n<li>Hands-on cooking classes with two master chefs: \u00a0Chef Dana Reinhardt of Vancouver and Chef Mark Medina-Rios of Casa Caponetti.<\/li>\n<li>Exploring the Roman countryside with amazing trips to local wineries, cheese makers, fish markets and ancient walled villages.<\/li>\n<li>Working with sustainable, biodynamic and organic ingredients direct from the farm and learning traditional and modern Roman dishes.<\/li>\n<li>Time to wander or hike the pastoral and beautiful grounds of Casa Caponetti and discover the site of ancient Etruscan ruins.<\/li>\n<li>Pamper yourself with a massage from the in-house masseuse or a trip to the Roman Papal baths and spa in Vitterbo.<\/li>\n<\/ul>\n<div id=\"cke_pastebin\"><strong><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/sol-kitchen.net\/sites\/default\/files\/Dana-Inset-Image_2_NOV2015.jpg?w=788\" alt=\"\" \/><br \/>\n<\/strong><\/div>\n<div><strong><br \/>\nIncludes:<br \/>\n<\/strong><strong><br \/>\n<\/strong><\/div>\n<ul>\n<li>6 nights and 7 days private guest accommodation<\/li>\n<li>7 day guided culinary tour<\/li>\n<li>Visits to wineries, cheese makers, fish market including transportation<\/li>\n<li>Tastings of local cheese, wine, olive oil and breads<\/li>\n<li>All lunch and dinners with wine at offsite excursions\u00a0are included<\/li>\n<li>All meals and wine<\/li>\n<li>All applicable taxes<\/li>\n<\/ul>\n<div><strong><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/sol-kitchen.net\/sites\/default\/files\/Dana-Inset-Images-Group_1_NOV15.jpg?w=788\" alt=\"\" \/><br \/>\n<\/strong><\/div>\n<div>\n<p>&nbsp;<\/p>\n<p>SEPTEMBER 25-OCTOBER 1, 2016<br \/>\nTOUR: $3099.00<\/p>\n<\/div>\n<p><strong> To inquire about the experience, contact Chef Dana Reinhardt directly at:\u00a0<\/strong><strong><a href=\"http:\/\/www.cookitalytours.com\/\">cookitalytours.com<\/a>\u00a0<\/strong>or by mail:\u00a0<strong><a href=\"mailto:reinhardtdana19@gmail.com\">reinhardtdana19@gmail.com<\/a><\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"34860\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/roman-countryside-culinary-adventure-and-olive-oil-recipes\/caponetti2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caponetti2.jpg?fit=409%2C516&amp;ssl=1\" data-orig-size=\"409,516\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"caponetti2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caponetti2.jpg?fit=409%2C516&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-34860\" title=\"caponetti2\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Caponetti2.jpg?resize=409%2C516\" alt=\"caponetti2\" width=\"409\" height=\"516\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caponetti2.jpg?w=409&amp;ssl=1 409w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caponetti2.jpg?resize=238%2C300&amp;ssl=1 238w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"34851\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/roman-countryside-culinary-adventure-and-olive-oil-recipes\/20160609_134623\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134623.jpg?fit=1200%2C674&amp;ssl=1\" data-orig-size=\"1200,674\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-N920W8&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1465479983&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160609 134623\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134623.jpg?fit=788%2C442&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-34851\" title=\"20160609 134623\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/20160609_134623.jpg?resize=788%2C443\" alt=\"20160609 134623\" width=\"788\" height=\"443\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134623.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134623.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134623.jpg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134623.jpg?resize=1024%2C575&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/p>\n<p><strong>Chilled Radish and Extra Virgin Olive Oil Soup <\/strong><strong> Yield: 4 portions<\/strong><\/p>\n<p>2 pounds\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 red radishes, rinsed, trimmed and chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (keep 2 radish aside to thinly slice and use as a garnish)<br \/>\n2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 shallots, finely chopped<br \/>\n2 Tbsps\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 extra virgin olive oil<br \/>\n1 Tbsp \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 butter<br \/>\n3 cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 chicken\/vegetable stock<br \/>\nkosher salt and pepper to taste<br \/>\nextra virgin olive oil for garnish<\/p>\n<p>In a medium saucepot, heat the butter and olive oil over medium heat.\u00a0 Add the shallots and saut\u00e9 for 2 minutes.\u00a0 Add the radishes and saut\u00e9 for about 8 minutes.\u00a0 Cover with chicken stock and bring to a simmer.\u00a0 Simmer for about 10 minutes until the radishes are cooked through.\u00a0 Puree the soup in a blender and season to taste with salt and pepper.<br \/>\nChill for 6 hours or overnight.\u00a0 Serve garnished with sliced radish and extra virgin olive oil.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"34854\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/roman-countryside-culinary-adventure-and-olive-oil-recipes\/img_5616\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_5616.jpg?fit=1200%2C928&amp;ssl=1\" data-orig-size=\"1200,928\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1465930918&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"img 5616\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_5616.jpg?fit=788%2C609&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-34854\" title=\"img 5616\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_5616.jpg?resize=788%2C609\" alt=\"img 5616\" width=\"788\" height=\"609\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_5616.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_5616.jpg?resize=300%2C232&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_5616.jpg?resize=768%2C594&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_5616.jpg?resize=1024%2C792&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"34862\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/roman-countryside-culinary-adventure-and-olive-oil-recipes\/20160609_134558\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134558.jpg?fit=1200%2C674&amp;ssl=1\" data-orig-size=\"1200,674\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-N920W8&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1465479957&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160609 134558\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134558.jpg?fit=788%2C442&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-34862\" title=\"20160609 134558\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/20160609_134558.jpg?resize=788%2C443\" alt=\"20160609 134558\" width=\"788\" height=\"443\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134558.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134558.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134558.jpg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_134558.jpg?resize=1024%2C575&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><br \/>\n<strong><br \/>\nFresh Pea and Basil Panna Cotta \u00a0&#8211; 6 \u2013 2 ounce portions<\/strong><br \/>\n1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fresh or frozen peas<br \/>\n1 Tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 butter<br \/>\n1 Tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 shallots<br \/>\n\u00bc cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 chicken stock<br \/>\n\u00be cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 milk<br \/>\n\u00bc cup \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 whipping cream<br \/>\n1 T\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fresh basil, chopped<br \/>\n2 sheets\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gelatin<br \/>\nsalt and pepper to taste<br \/>\n2 Tbsps \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 extra virgin olive oil<br \/>\nfresh basil leaves<\/p>\n<p>Soak gelatin in mixture of milk and cream.\u00a0 In a small skillet, over medium heat, saut\u00e9 shallots in butter and add peas.\u00a0 Add chicken stock and simmer for 3 minutes or until peas are just cooked.\u00a0 Puree in blender with fresh basil.\u00a0 Pour into a medium mixing bowl.<\/p>\n<p>Remove gelatin from cream mixture and pour into a small saucepan.\u00a0 Squeeze out excess liquid from the gelatin into the saucepan and set the gelatin aside.\u00a0 Heat the cream over medium heat until warmed through.\u00a0 Do not boil.<\/p>\n<p>Remove the cream mixture from the heat and whisk in the gelatin until dissolved.\u00a0 Whisk into the \u00a0pea puree and season to taste with salt and pepper.\u00a0 Strain the mixture through a fine mesh sieve.\u00a0 Pour into tall shot glasses, cover each one with plastic wrap and chill overnight.<\/p>\n<p>Serve topped with extra virgin olive oil and fresh basil leaves.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"34852\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/roman-countryside-culinary-adventure-and-olive-oil-recipes\/20160609_142534\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_142534.jpg?fit=1200%2C674&amp;ssl=1\" data-orig-size=\"1200,674\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-N920W8&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1465482334&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.090909090909091&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160609 142534\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_142534.jpg?fit=788%2C442&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-34852\" title=\"20160609 142534\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/20160609_142534.jpg?resize=788%2C443\" alt=\"20160609 142534\" width=\"788\" height=\"443\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_142534.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_142534.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_142534.jpg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20160609_142534.jpg?resize=1024%2C575&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/p>\n<p><strong>Honey Semifreddo\u00a0Yield:\u00a0 8 \u2013 2 oz ramekins<\/strong><\/p>\n<p>120 grams\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 egg yolks<br \/>\n150 grams\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 honey<br \/>\n300 grams\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 whipping cream<\/p>\n<p>In a medium saucepan with a candy thermometer, heat the honey over medium heat until it reaches 115C.\u00a0 Meanwhile whip the egg yolks until pale in a stand mixer.\u00a0 Once the honey reaches temperature, whip the honey slowly into the yolks.<\/p>\n<p>In a separate bowl, whip the cream into soft peaks.\u00a0 Fold the cream into the yolk mixture and pour into the ramekins.\u00a0 Cover with plastic wrap and freeze overnight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Chef Dana Reinhardt in Tuscania for a Roman Countryside Culinary Adventure Is their anything better than traveling, enjoying good food and learning to cook better. Well, I think not. We are lucky enough to have Chef Dana Reinhardt in our midst, she&#8217;s a friend and a fellow Les Dames d&#8217;Escoffier member, and an amazing<\/p>\n","protected":false},"author":2,"featured_media":34859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417,13],"tags":[7601,7600,7603,381,7602,34564,1766,7208,7604],"class_list":["post-34850","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","category-travel","tag-casa-caponetti","tag-chef-dana-reinhardt","tag-chef-mark-medina-rios","tag-cooking-classes","tag-cooking-schools","tag-culinary-journeys","tag-culinary-travel","tag-featured","tag-tuscany"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Roman Countryside Culinary Adventure and Olive Oil Recipes - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Join Chef Dana Reinhardt in Tuscany for a Roman Countryside Culinary Adventure. 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What was your first\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"lorenzo11","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/lorenzo11.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":24143,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/","url_meta":{"origin":34850,"position":5},"title":"Interview with Chef Marysol Foucault Edgar Ottawa","author":"cassandra","date":"2014\/02\/03","format":false,"excerpt":"#ccc2014 @goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Merysol Foucault from Edgar in Ottawa. What was your first food memory? 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