{"id":35085,"date":"2016-07-30T05:57:18","date_gmt":"2016-07-30T12:57:18","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=35085"},"modified":"2016-07-31T12:45:19","modified_gmt":"2016-07-31T19:45:19","slug":"les-dames-dinner-parties-summerdine-august-10","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-dinner-parties-summerdine-august-10\/","title":{"rendered":"Les Dames Dinner Parties – Summerdine August 10"},"content":{"rendered":"

Join Restaurants around BC on August 10 for Summerdine, a Fundraiser for Les Dames d’Escoffier<\/strong><\/h2>\n

I am a member of a wonderful organization that assists women in the culinary, wine and hospitality industry with scholarships and supports and raises money for Growing Chefs <\/a>and Project Chef<\/a>, two programs focused on teaching children about food and food skills in school.<\/p>\n

\"Summerdine\"<\/p>\n

August 10 is our\u00a0annual event that is one of the best value culinary fundraisers of the year: Les Dames Summerdine<\/a>.\u00a0 Dozens of restaurants, vineyards, gardens and cooking schools, from Vancouver Island to Metro Vancouver to the Okanagan, each donate one table for a concurrent dinner party. \u00a0Each restaurant is priced exactly the same ($79\/seat), with each restaurant donating the food menu and table and a winery donating the wine.<\/p>\n

One table or bar seats,\u00a0 located in the dining room or in a very special location like the kitchen or wine room. \u00a0Some locations may\u00a0offer an outdoor dining experience in the form of a picnic dinner. TICKETS<\/a><\/p>\n

Most are sold out, but there are a few seats left at these Vancouver hot spots. \u00a0But tickets here<\/a>.<\/strong><\/p>\n

\"Chicha<\/p>\n

Chicha Restaurant<\/strong><\/a><\/h1>\n

Chicha restaurant is a modern Peruvian inspired shares plates restaurant owned and operated by three female friends; Shelome Bouvette (executive chef), Allison Flook (executive chef), and Kumiko Umeno (GM).\u00a0Chicha focuses on local sustainable west coast ingredients, fresh flavours, vibrant and feminine plating, with a modern Peruvian Latin twist.<\/p>\n

\u00a0Ceviche Chalaco –\u00a0<\/strong>\u00a0Albacore tuna, sockeye salmon, halibut, side stripe prawns, scallops marinated in green tigre de leche, fresh oranges topped with fried calamari (gf)<\/p>\n

\"Chicha<\/p>\n

\u00a0Causa Camaron-\u00a0<\/strong>\u00a0Aji Amarillo Chili whipped and chilled potato layered with Dungeness crab, mango, avocado and topped with cherry tomato corn salsa, and poached side stripe prawns (gf)<\/p>\n

\u00a0Chimu Mote Ensalada –\u00a0<\/strong>\u00a0Cherry tomatoes, black olives, fresh cheese, amaranth, arugula, baby greens, orange and champagne vinaigrette (gf)<\/p>\n

\"Chicha<\/p>\n

\u00a0Lomo Saltado –\u00a0<\/strong>\u00a0Medium rare Pemberton meadows hanger steak, kennebec fries, onions, peppers, tomatoes, rich veal Demi stir fry (gf)<\/p>\n

Flourless Peruvian Rocoto Chili Spiced Chocolate cake<\/strong> with warm chocolate sauce (gf)<\/p>\n

Kaya Malay Bistro<\/a>\u00a0–\u00a0Kaya\u2019s Festive 8 Course Dinner<\/u><\/strong><\/h2>\n

A true gastronomic delight and proud winner of Best Restaurant Awards, Kaya Malay Bistro offers authentic Malaysia fares with smart west coast twists that are lavishly unique, both in texture and aroma.\u00a0With profound influences from Portugal, India, Indonesia, and China, Malaysian cuisine is diverse, complex and inviting. Come and experience this intriguing spectrum of flavours and culinary adventures with us.<\/p>\n

\u00a0Green Papaya & Mango Salad –\u00a0<\/strong>(Fresh papaya and mango mixed with jicama root, carrot,\u00a0organic greens served with mango puree and crushed peanuts)<\/p>\n

\"img<\/p>\n

Roti Canai –\u00a0<\/strong>(Flaky layered breads known\u00a0as the Indian community\u2019s\u00a0greatest culinary contribution to Malaysia, served with curry dip)<\/p>\n

Squash and Apple curry Bisque –<\/strong>(South East Asian soup infused with Malay spices, galangal and pepper leaves)<\/p>\n

Jumbo Scallops & Prawns Saut\u00e9ed in a Lam\u00e8ricaine
\n<\/strong>(Simmered in our house made sauce prepared with tomato, garlic, chili, wine shallot& egg sauce)<\/p>\n

Court-Bouillon Braised Lamb Shank in Malaysian Style\u00a0<\/strong>(A lamb shank so tender it almost falls off the bone, braised with ginger, leek, carrots, & spinach)<\/p>\n

Caramelized Wild Sockeye Salmon with Asparagus\u00a0<\/strong>(Boneless Salmon fillet topped with caramelized sweet ginger sauce & onion)<\/p>\n

Organic Vegetable simmered in Nyona Style Curry\u00a0<\/strong>(Organic Broccoli, Cauliflower, Carrot, Eggplant & Green Bean simmered in Lemak Curry<\/p>\n

Deep Fried Coconut \u201cHelado\u201d\u00a0<\/strong>(The ultimate fried treat is the one that sounds almost too good to be true!)
\n(Deep fried coconut ice cream)<\/p>\n

Provence Marinaside<\/a><\/h2>\n
\n
\n
<\/div>\n
\n

A refreshed masterpiece in collaboration with Trine Hendriksen \u201cWhen re-imagining Provence, I wanted to evoke the refined elegance and charm of restaurants you come across in Europe.\u201d The new feature wine wall will add a sense of drama and focus to the room; and with False Creek and the seawall walk across the street, it was an easy decision to open up the window wall to the fresh air, welcoming guests to stay to drink in the view. The whole effect is airy, bright \u2013 sophisticated but natural.Full Event Details<\/a><\/strong><\/p>\n<\/div>\n

\u00a0Tomato, Avocado and Local Dungeness Crab Salad\u00a0<\/strong>Champagne Vinaigrette<\/div>\n
<\/div>\n<\/div>\n<\/div>\n

Di Mare\u00a0<\/strong>Clams, Mussels, Scallops and Prawns in a light wine broth\u00a0radish sprouts, fresh herbs and EVOO<\/p>\n

\"img<\/p>\n

Seared Fresh Halibut\u00a0<\/strong>Marcona Almond and Arugula Pesto\u00a0Citrus Beurre Blanc\u00a0Forbidden Rice and Grilled Bell Peppers<\/p>\n

\"provence<\/p>\n

Cr\u00e8me Brul\u00e9e\u00a0<\/strong>Fresh Local Raspberries<\/p>\n

ARC<\/a>\u00a0at Fairmont Waterfront<\/strong><\/p>\n

ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it\u2019s the perfect place to partake in a four course dinner for Summerdine created by the Executive Chef.<\/p>\n

BURST OF SUMMER\u00a0Baby vegetables<\/strong>, planted back, roasted almond and herb soil
\nTuna poke pizza<\/strong>, crisp tortilla, tobiko, smashed avocado
\nSeared pork belly and Humboldt squid<\/strong>, Harissa spiced, smoked buttermilk<\/p>\n

DESSERT TASTING\u00a0by Scholarship winners Kirsten and Jessica<\/em><\/strong><\/p>\n

Lemon mousse, fresh berries
\nOkanagan peach, honey shortcake, thyme chocolate sauce
\nChocolate bomb<\/p>\n

\"Boulevard\"<\/h2>\n

Boulevard Kitchen & Oyster Bar<\/strong><\/a><\/h2>\n

Vancouver\u2019s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.<\/p>\n

With an innovative approach that blends a respect for the past with a celebration of the present, Chen\u2019s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.<\/p>\n

Snake River farms Wagyu Carpaccio<\/strong>,\u00a0Classic Foie gras terrine, brioche, smoked mayo<\/p>\n

Slow cooked local Octopus a la Plancha<\/strong>,\u00a0eggplant, pine nut, Prosciutto<\/p>\n

Canadian Prime NY<\/strong>, sweet corn succotash,\u00a0\u201cWinter\u201d Australian black truffle<\/p>\n

BLVD Opera bar<\/strong>, chocolate ganache,\u00a0coffee buttercream, hazelnut praline<\/p>\n

\"Summerdine\"<\/p>\n

Hart House Burnaby<\/strong><\/a><\/h2>\n

Hart House Restaurant is one of Burnaby\u2019s hidden treasures.\u00a0 The restaurant is located in a Tudor-style heritage house situated on a 3-acre estate.\u00a0 If weather permits, Summerdine guests will enjoy award-winning Pacific Northwest cuisine al fresco on the restaurant\u2019s private patio, which offers picturesque views of the lawns and tranquil Deer Lake.\u00a0 In the case of rain, the table for four will be set indoors, in the relaxed elegance of Hart House\u2019s sunroom.\u00a0 The winning combination of great food, attentive service, and a beautiful setting is sure to make your evening one to remember.<\/p>\n

AMUSE BOUCHE<\/strong><\/p>\n

SUMMER GREEN SALAD\u00a0<\/strong>Hannah Brook Farms Greens, Dried Figs, Ricotta Salata, Raspberries,Hazelnuts, Huckleberry Vinaigrette<\/p>\n

CARNAROLI RISOTTO\u00a0<\/strong>Pork Belly, English Peas, Pea Tips, Parmigiano Reggiano<\/p>\n

SEARED HALIBUT\u00a0<\/strong>English Peas, Squid Ink Fregola, Pea Tips, Mussels, Clams, Citrus Beurre Blanc<\/p>\n

DARK CHOCOLATE TART\u00a0<\/strong>Pistachio Ganache, Chocolate Crumble, Cherry Puree, Cocoa-Nib Tuile<\/p>\n

\"nicili<\/p>\n

Nicli<\/a><\/strong><\/h2>\n

A sophisticated yet family-friendly restaurant, award-winning Nicli Antica Pizzeria is the first VPN-certified pizzeria to bring a lot of attention to Gastown, the culinary epicentre of Vancouver.<\/p>\n

Nicli Antica Pizzeria honours the culinary traditions from four generations of the Nicli family. Chef David Tozer\u2019s menu highlights the season\u2019s freshest, local ingredients alongside a robust beverage program. An experience at Nicli Antica Pizzeria will bring to mind the touchstones of Italian culture \u2014 family, authenticity, and incredible food and wine.<\/p>\n

Antipasti:<\/strong>
\nCannellini bean spread,
\nAlbacore tuna conserva,\u00a0oregano and grana padano flatbread<\/em><\/p>\n

Zuppa:\u00a0<\/strong>
\nOrecchiette en brodo,
\nheirloom grape tomatoes,heirloom beans<\/em><\/p>\n

Pizza:
\n<\/strong>Local Margherita di culatello,
\nfire-roasted heirloom pomodoro, Courtenay mozzarella di bufala,<\/em>
\nAgassiz \u201cFermi\u00e8re\u201d grana, Two Rivers 17 month aged Mangalista Culatello,
\nsweet basil<\/em><\/p>\n

Dolci:<\/strong>
\nOlive oil cake with candied lemon,
\nlemon confit, blueberries, cr\u00e8me fra\u00eeche, tonka bean gelato<\/em><\/p>\n

\"fairmont<\/h2>\n

Notch 8 Fairmont Vancouver<\/a><\/h2>\n

\u201cA restaurant, a bar, a journey.\u201d<\/p>\n

Located in the lobby of Fairmont Hotel Vancouver, Notch8 Restaurant & Bar welcomes you to a new era of glamour.
\nNamed for a train\u2019s highest speed, the luxurious and contemporary design of the Notch8 takes inspiration from the romance of rail travel and the hotel\u2019s rich heritage. Restaurant Chef Jason Saruya offers his modern spin on classic comfort dishes including a daily rotating rotisserie menu, while mixologists shake up both innovative and classic cocktails behind the bar. Notch8 is the perfect setting for everything from casual cocktails with friends, to business lunches, to an intimate dinner with your loved ones.<\/p>\n

Amuse<\/strong><\/p>\n

NOTCH8 WALDORF SALAD\u00a0<\/strong>apple croutons, poached celeriac, sour grape dressing<\/p>\n

RICOTTA RAVIOLI\u00a0<\/strong>hay & honey infused, locally foraged morel mushrooms, cured egg yolk<\/p>\n

SPRING SALMON WELLINGTON\u00a0<\/strong>lentil duxelle, organic chard, tomato fondue<\/p>\n

DARK CHOCOLATE SOUFFLE\u00a0<\/strong>burnt honey anglaise<\/p>\n

Market by Jean-Georges<\/strong><\/a><\/h2>\n

Market by Jean-Georges is the first restaurant in Canada for three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver. Executive Chef Ken Nakano is a homegrown talent who delights guests with sophisticated yet uncomplicated flavours. With a passion and dedication for authentic farm-to-table cuisine, chef Nakano showcases the finest Canadian ingredients from coast to coast. Market is open seven days a week from breakfast through dinner, and is located on the hotel\u2019s third floor, accessible through the hotel or by taking the glass elevator located next to Urban Fare.<\/p>\n

\n
\n
Amuse Bouche <\/strong>truffled beans pea tips<\/em><\/div>\n
<\/div>\n
\n

King Crab Jubilee <\/strong>corn royale avocado thai basil sorbet<\/em><\/p>\n

Seared Foie Gras\u00a0<\/strong>grilled Okanagan peach tatin ice wine, black pepper pearls<\/em><\/p>\n

40 Day Dry Aged Cache Creek Beef Striploin\u00a0<\/strong>smoked potato tomato and thyme jus<\/em><\/p>\n

Summer Fruit Mosaic\u00a0<\/strong>bergamont granite lemongrass foam<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Join Restaurants around BC on August 10 for Summerdine, a Fundraiser for Les Dames d’Escoffier I am a member of a wonderful organization that assists women in the culinary, wine and hospitality industry with scholarships and supports and raises money for Growing Chefs and Project Chef, two programs focused on teaching children about food and<\/p>\n","protected":false},"author":2,"featured_media":35092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6019,7353,6035,5139,7208,293,7628,7073,3118,7138,7627],"class_list":["post-35085","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-arc","tag-boulevard-kitchen-oyster-bar","tag-chicha-restaurant","tag-fairmont-hotels","tag-featured","tag-hart-house","tag-kay-malay-bistro","tag-les-dames-descoffier-bc-chapter","tag-market-by-jean-georges-at-the-shangri-la-hotel","tag-nicli","tag-notch-8"],"acf":[],"yoast_head":"\nLes Dames Dinner Parties - 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This year the fundraiser\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"summerdine","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Summerdine-1.jpg?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Summerdine-1.jpg?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Summerdine-1.jpg?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":40558,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-summerdine\/","url_meta":{"origin":35085,"position":3},"title":"Les Dames Summerdine","author":"cassandra","date":"2018\/08\/09","format":false,"excerpt":"Summerdine 2018 - One Night, Many Dinners and Many Already Sold OUT! As many of you know I am a member of\u00a0 Les Dames d'Escoffier, an invitational organization of women leaders in food, beverage and hospitality whose mission is education, scholarship and philanthropy. Much of our fundraising goes towards scholarships\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Summerdine Hart House","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/29315388428_fcb27d5fae_o.jpg?fit=960%2C714&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/29315388428_fcb27d5fae_o.jpg?fit=960%2C714&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/29315388428_fcb27d5fae_o.jpg?fit=960%2C714&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/29315388428_fcb27d5fae_o.jpg?fit=960%2C714&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":42724,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-bc-summerdine-2019\/","url_meta":{"origin":35085,"position":4},"title":"Les Dames BC Summerdine 2019","author":"cassandra","date":"2019\/06\/11","format":false,"excerpt":"Twenty-Two Venues Donate Tables To Les Dames d'Escoffier for August 14 Summerdine Fundraiser I am a proud member of Les Dames d'Escoffier and hope you'll join me in spreading the news of this great fundraiser,\u00a0 and perhaps even join us by buying a seat or four at a table on\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Coquille","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/51933388_307677749913906_1345810619909254930_n.jpg?fit=1065%2C1065&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/51933388_307677749913906_1345810619909254930_n.jpg?fit=1065%2C1065&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/51933388_307677749913906_1345810619909254930_n.jpg?fit=1065%2C1065&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/51933388_307677749913906_1345810619909254930_n.jpg?fit=1065%2C1065&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/51933388_307677749913906_1345810619909254930_n.jpg?fit=1065%2C1065&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":31402,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-summerdine-a-few-seats-left-online-auction\/","url_meta":{"origin":35085,"position":5},"title":"Les Dames Summerdine – A Few Seats Left + Online Auction","author":"cassandra","date":"2015\/08\/06","format":false,"excerpt":"On\u00a0Wednesday, August 12th join\u00a0Canada\u2019s largest concurrent dinner\u00a0party as Les Dames d\u2019Escoffier BC Chapter presents Les Dames Summerdine\u00a0. This fundraiser takes place at thirty\u00a0different restaurants, wineries, cooking schools and culinary venues across the province. While most venues are sold out, seats in Vancouver can still be bought\u00a0at Barbara-Jo\u2019s Books to Cooks,\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/nicili.png?fit=1200%2C796&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/nicili.png?fit=1200%2C796&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/nicili.png?fit=1200%2C796&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/nicili.png?fit=1200%2C796&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/nicili.png?fit=1200%2C796&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-97T","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_5941.jpg?fit=1200%2C798&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/35085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=35085"}],"version-history":[{"count":8,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/35085\/revisions"}],"predecessor-version":[{"id":35110,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/35085\/revisions\/35110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/35092"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=35085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=35085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=35085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}