{"id":35329,"date":"2016-08-25T18:38:36","date_gmt":"2016-08-26T01:38:36","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=35329"},"modified":"2026-09-30T16:17:21","modified_gmt":"2026-09-30T23:17:21","slug":"chef-curtis-luk-at-edible-canada","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-curtis-luk-at-edible-canada\/","title":{"rendered":"Chef Curtis Luk at Edible Canada"},"content":{"rendered":"

Chef Curtis Luk Cooks Up Chinese Feast at Edible Canada.<\/h1>\n

If you’ve eaten at Fable, Bambudda or Mission (in the running for the top new restaurant in Canada btw), you’ve likely sampled Chef Curtis Luk’s culinary creativity. We love Mission for the drinks and the tasting menus and are lucky to have it in handily in our neighbourhood. \u00a0On September 19th you can catch Chef Luk cooking up a Chinese Feast at Edible Canada<\/a>.<\/p>\n

\"Mission<\/p>\n

Chef Luk was Born in Hong Kong and raised in <\/span>Toronto, and discovered his love for cooking while studying at the University of Waterloo.\u00a0 After graduating, he decided to make his ambitions a reality and entered head-first into the restaurant industry by washing dishes at some of top restaurants in town.<\/span><\/p>\n

\"curtis<\/p>\n

Following jobs at acclaimed Canadian restaurants such as George in Toronto and Atelier in Ottawa,\u00a0Curtis\u00a0fulfilled a long-time goal and competed on Top Chef Canada, where he met Chef Trevor Bird.\u00a0 Drawn by the potential of ingredients on the west coast,\u00a0Curtis\u00a0helped Trevor open Fable Restaurant in Kitsilano after the show aired.<\/span><\/p>\n

\"Mission<\/p>\n

After Fable,\u00a0Curtis\u00a0went on to head the kitchens of The Parker and Bambudda before realizing his idea of a west coast-focused restaurant that specializes in seasonally changing tasting menus, where he now resides as chef and business partner with sommelier Chase MacLeod. The stunning space at Mission Kits<\/a> fits in with his vision perfectly!<\/span><\/p>\n

\"img<\/p>\n

MENU<\/h2>\n

Dim Sum Amuse\u00a0<\/strong>Cantonese prawn dumpling, Glutinous rice dumpling with pork, Yuba and albacore tuna with salted plum<\/p>\n

Mapo Tofu \u00a0<\/strong>tofu, chilliwack pork, chili, sichuan peppercorn<\/p>\n

Steamed BC rockfish\u00a0<\/strong>dried scallop sauce, soy<\/p>\n

Crispy chicken\u00a0<\/strong>garlic, fermented bean curd<\/p>\n

Almond gelee, late summer fruits<\/strong><\/p>\n

Chef Luk is well known for his use of fresh, sustainable ingredients and all seafood used in the menu will be Oceanwise.\u00a0<\/em><\/p>\n

Your ticket includes:<\/strong>
\nChinese-inspired welcome cocktail
\nHand-selected artisanal gift\u00a0from the Edible Canada retail store<\/a>
\nWine pairings by Okanagan Crush Pad<\/a>
\nA multi-course meal prepared and presented by our featured Chefs<\/p>\n

Ticket Price<\/strong>: $110
\nTime:<\/strong> 6:45pm \u2019til late
\nLocation<\/strong>: Edible Canada Bistro, Granville Island, BC<\/p>\n

This is more than a dinner \u2014 it is a celebration of BC\u2019s\u00a0regional bounty in the hands of many cultures.<\/em><\/strong><\/p>\n

BUY TICKETS NOW<\/a><\/strong><\/h1>\n","protected":false},"excerpt":{"rendered":"

Chef Curtis Luk Cooks Up Chinese Feast at Edible Canada. If you’ve eaten at Fable, Bambudda or Mission (in the running for the top new restaurant in Canada btw), you’ve likely sampled Chef Curtis Luk’s culinary creativity. We love Mission for the drinks and the tasting menus and are lucky to have it in handily<\/p>\n","protected":false},"author":2,"featured_media":35336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5792,3765,7208,34558,7320],"class_list":["post-35329","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chef-curtis-luk","tag-edible-canada","tag-featured","tag-lower-mainland-events","tag-mission-kitsilano"],"acf":[],"yoast_head":"\nChef Curtis Luk at Edible Canada - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"On September 19th you can catch Chef Curtis Luk cooking up a Chinese Feast at Edible Canada in Granville Island. 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