{"id":35478,"date":"2016-09-19T18:05:01","date_gmt":"2016-09-20T01:05:01","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=35478"},"modified":"2016-09-19T18:22:43","modified_gmt":"2016-09-20T01:22:43","slug":"lidia-bastianich-inspiration-gala-guest","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/lidia-bastianich-inspiration-gala-guest\/","title":{"rendered":"Lidia Bastianich An Inspiration and A Gala Guest"},"content":{"rendered":"<h2>Lidia Bastianich Visits Vancouver &#8211; Honoured at Les Dames d&#8217;Escoffier Gala<\/h2>\n<p>If memory serves me right, Lidia Bastianich, the Italian-born American restaurateur, cookbook author and television host, last visited Vancouver in 2013 with her newest book at the time,<em> Lidia&#8217;s Commonsense Italian Cooking.\u00a0<\/em>This is in fact, exactly how Bastianich presents herself, as a person with a lot of common sense, one who worked so very hard to get to where she is today, because, well,\u00a0that&#8217;s just what one does.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35482\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/lidia-bastianich-inspiration-gala-guest\/lidiascommonsenseitaliancooking\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/LidiasCommonsenseItalianCooking.jpg?fit=800%2C923&amp;ssl=1\" data-orig-size=\"800,923\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"lidia bastianich\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/LidiasCommonsenseItalianCooking.jpg?fit=788%2C909&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-35482\" title=\"lidia bastianich\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/LidiasCommonsenseItalianCooking.jpg?resize=788%2C909\" alt=\"lidia bastianich\" width=\"788\" height=\"909\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/LidiasCommonsenseItalianCooking.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/LidiasCommonsenseItalianCooking.jpg?resize=260%2C300&amp;ssl=1 260w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/LidiasCommonsenseItalianCooking.jpg?resize=768%2C886&amp;ssl=1 768w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/p>\n<p>Life did not begin simply for\u00a0Bastianich, as a child her family escaped post-war Yugoslavia to Italy and eventually were granted passage to America under the displaced persons act when she was twelve. \u00a0She met her husband in 1966 and they opened their first restaurant in Queens in 1971, and a second there before selling both and moving on to Manhattan. From there the Bastianich empire grew and Lidia eventually took over after her husband and she divorced, and he passed his shares on to the two children they&#8217;d had. These children eventually became a key part of the Bastianich empire.<\/p>\n<p>[vsw id=&#8221;BcEL7dZWqxI&#8221; source=&#8221;youtube&#8221; width=&#8221;425&#8243; height=&#8221;344&#8243; autoplay=&#8221;no&#8221;]<\/p>\n<p>Television fame came to Lidia through the\u00a0beloved Julia Child, \u00a0in\u00a01993, when Child\u00a0\u00a0invited her to tape and episode for\u00a0<i>Julia Child: Cooking With Master Chefs<\/i>, which featured acclaimed chefs from around the U.S., preparing dishes in their own home kitchens. From their Bastianich went on to have her own show.<\/p>\n<p>Bastianich&#8217;s has much success in\u00a0the restaurant world, and\u00a0she has managed to do it all; a mother, wife, restaurateur, TV Host and more, all in a world when men were usually, and are still, at the helm. The Vancouver\u00a0chapter of Les Dames d&#8217;Escoffier, will honour her on September 23, 2016 at a Gala at the Four Seasons Hotel and we can&#8217;t wait to spend the evening among her and some of the other chefs and characters that are joining us to present this special evening.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35481\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/lidia-bastianich-inspiration-gala-guest\/img_0225\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0225.jpg?fit=1200%2C764&amp;ssl=1\" data-orig-size=\"1200,764\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T2i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1382899150&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Lidia Bastianich\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0225.jpg?fit=788%2C502&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-35481\" title=\"Lidia Bastianich\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_0225-1024x652.jpg?resize=474%2C302\" alt=\"Lidia Bastianich\" width=\"474\" height=\"302\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0225.jpg?resize=1024%2C652&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0225.jpg?resize=300%2C191&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0225.jpg?resize=768%2C489&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0225.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Bastianich was asked during her last visit, &#8220;How did you get your children into the business?&#8221; and her answer shows that despite the fact she&#8217;d blazed a trail, she still didn&#8217;t want this difficult and challenging life for\u00a0them.<\/p>\n<p>&#8220;The\u00a0children would come to the restaurant and eat. There was always unity. I\u00a0always told them this is not what you want to do with your life. My son,\u00a0Joe Bastianich, completed a Master of Business and daughter, Tanya Bastianich Manuali, a PhD in Art History and Joe went on to spend several years on Wall Street.<br \/>\nEvery summer the kids came to Italy and they must have just naturally absorbed it, despite my warnings. One day Joe sat at the bar at Felidia (theie flagship restaurant) and told me he was quitting his\u00a0job to spend time with with me at the restaurant. After a discussion, I gave in and we went to Italy for a year and worked in a variety of kitchens, absorbing the knowledge, and learning much along the way. Back in America, we\u00a0opened our first restaurant together, and then we meet Mario Batali and I credit a lot of our success to his sense of business.&#8221;<\/p>\n<p>Her daughter was a Professor at Syracuse\u00a0in Italy and, after finishing her degree, moved back to the states to start a family and moved just two blocks away. After Tanya&#8217;s first child was born, Lidia asked her to do some of the research and now Tanya assists in production and has alleviated the workload. Tanya&#8217;s\u00a0husband, a lawyer, is also involved.<\/p>\n<p>Lidia&#8217;s advice? Know when you need to be Mother and Grandmother and know when you need to be a business women. Something that can&#8217;t be easy to draw the line at always, I am sure.<\/p>\n<p>Lidia Bastianich will be in Vancouver for a variety of television appearances, a book signing at Gourmet Warehouse on September 22 and the Les Dames d&#8221;Escoffier Gala on September 23.<\/p>\n<p><strong>Les Dames D\u2019Escoffier Present Una Bella Notte Con Lidia Bastianich<br \/>\n<\/strong><em>Gala Dinner with Chef\/Owner\/TV Personality Fundraises<br \/>\nFor Les Dames d\u2019Escoffier Scholarships<\/em><\/p>\n<p>An unforgettable evening of Italian food, wine and song is in store for fans of Lidia Bastianich as the BC Chapter of Les Dames d\u2019Escoffier honours the Emmy award-winning TV personality, cookbook author and restaurateur. Sit down for a Gala dinner with Lidia on September 23, 2016 at the Four Seasons Hotel Vancouver and support Les Dames d\u2019Escoffier\u2019s outreach and scholarship programs. Now, that\u2019s amore!<\/p>\n<p><em>Una Bella Notte con Lidia<\/em> begins with a Champagne Taittinger Brut Reserve reception and is followed by a multi-course dinner prepared by Vancouver\u2019s leading chefs with exquisite wine pairings. The evening closes with an after lounge party. The witty and genial Fanny Kiefer raises a glass or two amidst the dinner party chatter as special guests share their favourite Lidia stories.<\/p>\n<p>In conjunction with the participating luminary chefs, Les Dames member and Executive Chef Margaret Chisholm of Culinary Capers Catering has created the following menu for the magical evening of food and wine.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35479\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/lidia-bastianich-inspiration-gala-guest\/img_0227\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0227.jpg?fit=1200%2C742&amp;ssl=1\" data-orig-size=\"1200,742\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T2i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1382899225&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Lidia Bastianich\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0227.jpg?fit=788%2C487&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-35479\" title=\"Lidia Bastianich\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_0227-1024x633.jpg?resize=474%2C293\" alt=\"Lidia Bastianich\" width=\"474\" height=\"293\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0227.jpg?resize=1024%2C633&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0227.jpg?resize=300%2C186&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0227.jpg?resize=768%2C475&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0227.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p><strong>Les Dames D\u2019Escoffier Gala Honours Lidia Bastianich<\/strong><\/p>\n<p><strong>Reception<\/strong><\/p>\n<p>Lidia\u2019s Octopus Salad on Potato<br \/>\nFrico, Moscato Poached Pear, Black Pepper Mascarpone<br \/>\nGnocchi with Rosemary Brined Walnut, Roast Squash and Brown Butter<br \/>\nMargaret Chisholm, Culinary Capers Catering<br \/>\n<em>Champagne Taittinger Brut Reserve<\/em><\/p>\n<p><strong>Dinner<\/strong><\/p>\n<p>Albacore Tuna Tonnato<br \/>\nJC Poirier, Ask for Luigi, Pizzeria Farina and Pourhouse<br \/>\n<em>Duckhorn Vineyards Napa Valley Sauvignon Blanc 2015<\/em><\/p>\n<p>Grilled Sea Scallops, Cauliflower Salad and Green Herbs Coulis<br \/>\nWeimar Gomez, YEW seafood + bar, Four Seasons Hotel Vancouver<br \/>\n<em>Tightrope Winery Riesling 2015<\/em><\/p>\n<p>Cannelloni of Chocolate with Duck Confit<br \/>\nPino Posteraro, Cioppino\u2019s Mediterranean Grill &amp; Enoteca<br \/>\n<em>Tenuta Olim Bauda Rocchette Barbera D\u2019Asti 2012<br \/>\n<\/em><\/p>\n<p>Mixed Mushroom Carnaroli Risotto<br \/>\nwith Truffle, Parmesan, Cherry Reduction, Arugula Pesto<br \/>\nLes Dames alumni and Season 2 Chopped Canada champion, Alana Peckham,<br \/>\nNorthwest Culinary Academy of Vancouver\/Alligga<br \/>\n<em>Marimar Estate Mas Cavalls Pinot Noir 2008<br \/>\n<\/em><\/p>\n<p>Lo Stock Farms Squab, Painted Mountain Corn Polenta, Lacinto Kale, Anise<br \/>\nRobert Belcham, Campagnolo and Campagnolo Roma<br \/>\n<em>Tommasi Valpolicella Classico Superiore Ripasso 2014<\/em><\/p>\n<p>Primo Bistecca Tagliata<br \/>\nJean-Claude Douguet, Gotham Steakhouse &amp; Bar<br \/>\n<em>Duckhorn Vineyards Napa Valley Merlot 2013<\/em><\/p>\n<p>Chocolate Almond Torte, Poached Pears, Pecan Wafers, Blackberry Ice Cream<br \/>\nRhonda Viani, West<br \/>\n<em>Taylor Fladgate 10 Year Old Tawny Port<\/em><\/p>\n<p><strong>After Lounge<\/strong><\/p>\n<p>Artisanal Limoncello Cheesecake Gelato<br \/>\nJames Coleridge, Bella Gelateria<br \/>\n<em>Terra Serena Prosecco \u2013 D.O.C. Treviso <\/em><em>and<\/em> <em>Gillespie\u2019s Fine Spirits Lemoncello<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-4462\" src=\"https:\/\/i0.wp.com\/www.lesdames.ca\/lesdames\/wp-content\/uploads\/mastering-the-art-of-italian-cuisine_sm.jpg?resize=150%2C202\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" srcset=\"\/\/www.lesdames.ca\/lesdames\/wp-content\/uploads\/mastering-the-art-of-italian-cuisine_sm-120x162.jpg 120w, http:\/\/www.lesdames.ca\/lesdames\/wp-content\/uploads\/mastering-the-art-of-italian-cuisine_sm.jpg 150w\" alt=\"mastering-the-art-of-italian-cuisine_sm\" width=\"150\" height=\"202\" \/><\/p>\n<p>Each guest receives a signed copy of Lidia\u2019s cookbook, <em>Mastering the Art of Italian Cuisine<\/em> as a memento of the evening. All funds raised benefit the outreach and scholarship programs of the BC Chapter of Les Dames d\u2019Escoffier, including Project Chef and Growing Chefs. Seating is limited for this one special evening and once-in-a-lifetime chance to meet an iconic personality and fellow New York based Les Dames d\u2019Escoffier member, Lidia Bastianich.\u00a0<strong><a href=\"http:\/\/www.lesdames.ca\/event\/gala-lidia-bastianich\/\">Tickets are selling fast for this Italian inspired evening.<\/a><\/strong><\/p>\n<p>Les Dames d\u2019Escoffier Gala<br \/>\nSeptember 23, 2016<br \/>\nFour Seasons Hotel Vancouver<br \/>\n791 West Georgia Street, Vancouver, BC\u00a0 V6C 2V4<br \/>\nReception: 6:30 pm to 7:30 pm<br \/>\nDinner: 7:30 pm to 11:00 pm<br \/>\nAfter Lounge: 11:00 pm onwards<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lidia Bastianich Visits Vancouver &#8211; Honoured at Les Dames d&#8217;Escoffier Gala If memory serves me right, Lidia Bastianich, the Italian-born American restaurateur, cookbook author and television host, last visited Vancouver in 2013 with her newest book at the time, Lidia&#8217;s Commonsense Italian Cooking.\u00a0This is in fact, exactly how Bastianich presents herself, as a person with<\/p>\n","protected":false},"author":2,"featured_media":35483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55,75],"tags":[7208,2546,7681,5586],"class_list":["post-35478","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks","category-events","tag-featured","tag-les-dames-descoffier","tag-les-dames-gala","tag-lidia-bastianich"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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GLV Monday, October 28, 2013\u00a06:00pm \u2013 9:00pm Italian Cultural Centre\u00a0(map) 3075 Slocan Street Vancouver, B.C. 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