{"id":35606,"date":"2016-09-28T09:16:00","date_gmt":"2016-09-28T16:16:00","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=35606"},"modified":"2026-09-30T16:17:21","modified_gmt":"2026-09-30T23:17:21","slug":"slow-fish-slowing-enjoy-sustainable-food","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/slow-fish-slowing-enjoy-sustainable-food\/","title":{"rendered":"Slow Fish – Slowing Down To Enjoy Sustainable Food"},"content":{"rendered":"

Chef’s Table Society Presents Slow Fish in the Kitchens of PICA<\/h2>\n

The Slow Food movement includes food from the land and also food from the Ocean. It’s a little more difficult to see the state of the sea and what lies beneath, but it’s equally important. For the third year a group of chefs from the Chef’s Table Society and sustainable seafood suppliers band together in Vancouver to present a Slow Fish Dinner, and this September 8 chefs cooked in 8 kitchens and paired their dishes all with salmon-safe local wines to raise awareness of the seafood we should be consuming more of if we want to save our seas.<\/p>\n

\"Slow<\/p>\n

\"Slow<\/p>\n

Canap\u00e9s\u00a0<\/strong>Prepared by the students of the Pacific Institute of Culinary Arts<\/p>\n

\"dogwood<\/p>\n

The Pacific Institute of Culinary Arts has produced some of the best chefs in the city, and they cook along side the chefs and create the canapes for the evening. Dogwood Honey Lager was on tap for those interested in sampling some uber-local beer.<\/p>\n

\"Chef<\/p>\n

\"ChefChef Lisa Ahier, SoBo Restaurant Tofino <\/strong>with her\u00a0Gooseneck Barnacles, Fennel juice, Sweet Cipollini onions and Nanoose Garlic\u00a0\"Chef<\/em><\/p>\n

\"Chef<\/p>\n

Chef Karen Barnaby, Albion Farms & Fisheries\u00a0<\/strong>Pastrami Cured Pacific Provider Wild Salmon with fermented Brussels\u2019 Sprouts<\/p>\n

\"Chef<\/p>\n

\"Chef<\/p>\n

Chef Ned Bell, Ocean Wise\/Vancouver Aquarium\u00a0<\/strong>Humpback Shrimps Crudo, Late Summer Squash, Citrus and Sprouted Grains<\/p>\n

\"Chef<\/p>\n

\"Chef<\/p>\n

Chef Sean Cousins, The Vancouver Club\u00a0<\/strong>\u201cPopcorn\u201d Butter Poached Northern Divine Sturgeon, Caramelized Apples, Lovage Crust<\/p>\n

\"Chef<\/p>\n

\"Chef<\/p>\n

Chef Meeru Dhalwala, Vij\u2019s and Rangoli\u00a0<\/strong>Spiced and Seared Ling Cod with Creamy Bengaly Curry<\/p>\n

\"Chef<\/p>\n

\"Chef<\/p>\n

Chef Bruno Feldeisen, Semiahmoo Resort\u00a0<\/strong>Geoduck, Charred Corn & Peach Salad, Avocado, Yuzu Olive Oil Emulsion<\/p>\n

\"Chef<\/p>\n

\"Chef<\/p>\n

Chef Roger Ma, Boulevard Kitchen & Oyster Bar\u00a0<\/strong>Grilled Pacific Octopus, Heirloom Tomatoes, Puffed Quinoa, Lovage Mayonnaise<\/p>\n

\"Chef<\/em><\/p>\n

\"Chef\u00a0<\/em>Chef Thompson Tran, The Wooden Boat\u00a0<\/strong>Confit Kissed Honey Mussels, Vietnamese Roasted Peanuts, Scallion Butter\u00a0\"Bella<\/strong><\/p>\n

James Coleridge, Bella Gelateria\u00a0<\/strong>Sorbet and gelato<\/p>\n

\"Culmina<\/p>\n

\"Culmina<\/p>\n

Culmina Family Estate Winery<\/p>\n

\"Haywire<\/p>\n

Haywire Okanagan Crush Pad<\/p>\n

Inniskillin Wineries and Jackson Triggs Estate Wines<\/p>\n

\"Kalala<\/p>\n

Kalala Organic Estate Winery<\/p>\n

\"Sage<\/p>\n

Sage Hills Estate Winery<\/p>\n

Seven Stones Winery<\/p>\n

\"Tinhorn<\/p>\n

Tinhorn Creek Winery<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef’s Table Society Presents Slow Fish in the Kitchens of PICA The Slow Food movement includes food from the land and also food from the Ocean. It’s a little more difficult to see the state of the sea and what lies beneath, but it’s equally important. For the third year a group of chefs from<\/p>\n","protected":false},"author":2,"featured_media":35676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[691,7208,532,7254,153],"class_list":["post-35606","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-chefs-table-society","tag-featured","tag-pica","tag-slow-fish-dinner","tag-slow-food"],"acf":[],"yoast_head":"\nSlow Fish - Slowing Down To Enjoy Sustainable Food - 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This annual event unites Vancouverites to gather and taste sustainable seafood\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"slow fish dinner","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SlowFishDinnerWebsiteCarousel.jpg?fit=1200%2C605&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SlowFishDinnerWebsiteCarousel.jpg?fit=1200%2C605&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SlowFishDinnerWebsiteCarousel.jpg?fit=1200%2C605&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SlowFishDinnerWebsiteCarousel.jpg?fit=1200%2C605&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SlowFishDinnerWebsiteCarousel.jpg?fit=1200%2C605&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":40886,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/5th-annual-slow-fish-dinner-event-listing\/","url_meta":{"origin":35606,"position":1},"title":"5th Annual Slow Fish Dinner September 23 – Event Listing","author":"cassandra","date":"2018\/09\/12","format":false,"excerpt":"Slow Fish Dinner\u00a0at the Pacific Institute of Culinary Arts One of my favourite venues for events is the Pacific Institute of Culinary Arts in Granville Island. They've got eight kitchens where chefs can set up and strolling around between them with a glass of wine in hand is pure bliss!\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"slow fish (3)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Slow-Fish-3.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Slow-Fish-3.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Slow-Fish-3.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Slow-Fish-3.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Slow-Fish-3.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27392,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/mystery-chefs-host-slow-fish-dinner\/","url_meta":{"origin":35606,"position":2},"title":"Mystery Chefs Host ‘Slow Fish’ Dinner\u00a0","author":"cassandra","date":"2014\/09\/03","format":false,"excerpt":"Well known chefs cook together to raise awareness for sustainable seafood Join @slowfoodcanada Slow Fish movement with 8 mystery chefs & @ChefsTableBC Sept 27 http:\/\/bit.ly\/1lHb5nV Wine and dine for sustainable seafood at the inaugural @ChefsTableBC Slow Fish Mystery Dinner\u00a0http:\/\/bit.ly\/1lHb5nV [Vancouver, BC] Lovers of seafood and social times are alerted to\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"slow fish","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/slow-fish-300x86.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":35382,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-september-fall\/","url_meta":{"origin":35606,"position":3},"title":"What’s Good In September – Into the Fall","author":"cassandra","date":"2016\/09\/05","format":false,"excerpt":"What's Good In September? So many delicious events\u00a0in and around Vancouver! Thanks to Fiona Forbes and CKNW for having me on to talk about the fall events. Clip here. 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