{"id":35762,"date":"2016-10-25T10:07:58","date_gmt":"2016-10-25T17:07:58","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=35762"},"modified":"2026-09-30T16:17:21","modified_gmt":"2026-09-30T23:17:21","slug":"weekly-goods-oct-24-2016","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/weekly-goods-oct-24-2016\/","title":{"rendered":"Weekly Goods – Fish Fights, Fish Sales and More"},"content":{"rendered":"

Events this week and on the Horizon<\/h1>\n

New(ish) for this week we are switching “What’s Good Week of” (because that title was kind of silly) to “Weekly Goods”. Each week (well most weeks) we will bring you what’s up for the week, a couple good things on the Horizon, and perhaps a few other good things. Does this sound too much like Martha Stewart’s “It’s good thing”?<\/p>\n

Tuesday October 25 Chefs FISH FIGHT<\/h3>\n

Long time friends and Vancouver vetrans, Chef Andrea Carlson and Chef Robert Belcham, team up\u00a0together\u00a0to bring you FISH FIGHT!<\/strong> An Ocean-forward, collaborative dinner, focused on the bounty of our beautiful BC waters all with naturalist wine pairings. To avoid Eventbrite fees, please call the restaurant to purchase tickets – 604.879.0077<\/p>\n

\"bouillabaisse<\/p>\n

Until October 27 Taste of Yaletown<\/h2>\n

For two\u00a0weeks in October, Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.<\/p>\n

\"hapa<\/p>\n

TRY – WILDTALE, PROVENCE MARINASIDE or HAPA IZAKAYA<\/h2>\n

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\"nourish\"<\/p>\n

Sunday October 30 NOURISH – Fish Fundraiser at The Fish Counter<\/h2>\n

Meet Rick Burns from Pacific Provider for a whole salmon sale at The Fish Counter on Main Street from noon until 5. NextJen Gluten-Free Flours and Grain featured also with partial proceeds to<\/p>\n

\"fish-counter\"<\/a><\/p>\n

The Fish Counter<\/a> on Main will donate proceeds from the sale of Whole Pink Salmon and $1.00 from fish<\/span> and chips (regular & with Nextjen Gluten Free flour) to Vancouver Food Networks.<\/p>\n

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\u00a0\"pr<\/strong><\/p>\n

Until the October 28th\u00a0– BC\u2019s Parmigiano Reggiano Week Celebrates Italy\u2019s Finest Cheese in Vancouver & Whistler Restaurants<\/strong>\u00a0<\/strong><\/h3>\n

Consorzio del Formaggio Parmigiano Reggiano (The Consortium of Parmigiano Reggiano Cheese)\u00a0announced\u00a0Parmigiano Reggiano Week in British Columbia, taking place at select Vancouver and Whistler restaurants between October 22nd and 28th, 2016.<\/p>\n

Sample Parmigiano Reggiano inspired dishes for guests to enjoy at:<\/p>\n