{"id":35905,"date":"2017-02-01T09:20:42","date_gmt":"2017-02-01T16:20:42","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=35905"},"modified":"2026-09-30T16:17:20","modified_gmt":"2026-09-30T23:17:20","slug":"chef-jess-mccleery-pilgrimme-restaurant-on-galiano-island","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jess-mccleery-pilgrimme-restaurant-on-galiano-island\/","title":{"rendered":"BC Chef Jesse McCleery Pilgrimme Restaurant on Galiano Island Heads to Canadian Culinary Championships."},"content":{"rendered":"<h2>Chef Interview Series &#8211; Chef Jesse McCleery<\/h2>\n<p>This week\u00a0is the final for the Canadian Culinary Championships and we&#8217;re interviewing the chefs prior to their arrival in Kelowna. We caught up with Chef McCleery from <a href=\"http:\/\/pilgrimme.ca\/\">Pilgrimme<\/a> prior to his win in Victoria in November, so re-posting this one with a few pics from the BC Competition.<\/p>\n<figure id=\"attachment_36688\" aria-describedby=\"caption-attachment-36688\" style=\"width: 474px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"36688\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jess-mccleery-pilgrimme-restaurant-on-galiano-island\/mccleery-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/McCleery-1.jpg?fit=1200%2C1055&amp;ssl=1\" data-orig-size=\"1200,1055\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-N920W8&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1479409838&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"mccleery\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/McCleery-1.jpg?fit=788%2C693&amp;ssl=1\" loading=\"lazy\" class=\"wp-image-36688 size-large\" title=\"mccleery\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/McCleery-1-1024x900.jpg?resize=474%2C417\" alt=\"mccleery\" width=\"474\" height=\"417\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/McCleery-1.jpg?resize=1024%2C900&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/McCleery-1.jpg?resize=300%2C264&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/McCleery-1.jpg?resize=768%2C675&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/McCleery-1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><figcaption id=\"caption-attachment-36688\" class=\"wp-caption-text\">Chef McCleery Winning Dish GMP Victoria<\/figcaption><\/figure>\n<figure id=\"attachment_36689\" aria-describedby=\"caption-attachment-36689\" style=\"width: 474px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"36689\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jess-mccleery-pilgrimme-restaurant-on-galiano-island\/img_9892-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9892-1.jpg?fit=1200%2C801&amp;ssl=1\" data-orig-size=\"1200,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS Rebel T6i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1479423555&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;51&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img 9892\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9892-1.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"wp-image-36689 size-large\" title=\"img 9892\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9892-1-1024x684.jpg?resize=474%2C317\" alt=\"img 9892\" width=\"474\" height=\"317\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9892-1.jpg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9892-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9892-1.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9892-1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><figcaption id=\"caption-attachment-36689\" class=\"wp-caption-text\">Chef Jesse McCleery Gold at GMP Victoria<\/figcaption><\/figure>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35909\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jess-mccleery-pilgrimme-restaurant-on-galiano-island\/img_8623\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8623.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS Rebel T6i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1475429553&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img 8623\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8623.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-35909\" title=\"img 8623\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_8623.jpg?resize=788%2C525\" alt=\"img 8623\" width=\"788\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8623.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8623.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8623.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8623.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/p>\n<p>Chef&#8217;s dish &#8211; SQUASH, ONION, PEAR, BEEF HEART &#8211; Growing Chefs Fundraiser 2016<\/p>\n<p><strong>Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n<p>Pilgrimme is a small restaurant on Galiano Island with a focus on vegetables, Canadian grains and what grows wild on and around the island.<\/p>\n<p><strong>Where do you eat in your city?<\/strong><\/p>\n<p>When I head over to Vancouver I always try to get a bowl of ramen at motomachi and usually steer towards all the amazing Asian foods in town , one of the things I miss most about the city.<\/p>\n<p><strong>What would be your ideal food day?\u00a0<\/strong><\/p>\n<p>Guests willing to try new things.<\/p>\n<p><strong>What trend do you wish would die?<\/strong><\/p>\n<p>Food trends in general. We tend to over consume the latest trendy veg or whatever which in turn sees a lot of destruction in other countries when there is big money to be made supporting North Americas over consumption of latest said food trend. Everything in moderation!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35908\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jess-mccleery-pilgrimme-restaurant-on-galiano-island\/img_8624-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8624-2.jpg?fit=1200%2C789&amp;ssl=1\" data-orig-size=\"1200,789\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS Rebel T6i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1475429610&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img 8624 2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8624-2.jpg?fit=788%2C518&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-35908\" title=\"img 8624 2\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_8624-2.jpg?resize=788%2C518\" alt=\"img 8624 2\" width=\"788\" height=\"518\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8624-2.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8624-2.jpg?resize=300%2C197&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8624-2.jpg?resize=768%2C505&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_8624-2.jpg?resize=1024%2C673&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/p>\n<p>Chefs at Growing Chefs Fudraiser &#8211; Chef McCleery far left.<\/p>\n<p><strong>What trend\/s do you wish would be next?<\/strong><\/p>\n<p>Conversation up and phones down at the table.<\/p>\n<p><strong>What ingredient do you always have on hand?<\/strong><\/p>\n<p>One type or another of a gulf island seaweed.<\/p>\n<p><strong>What\u2019s your go-to recipe when you\u2019re eating at home?\u00a0<\/strong><\/p>\n<p>Grilled cheese.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35906\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jess-mccleery-pilgrimme-restaurant-on-galiano-island\/rational\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/rational.png?fit=1200%2C762&amp;ssl=1\" data-orig-size=\"1200,762\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rational\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/rational.png?fit=788%2C500&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-35906\" title=\"rational\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/rational.png?resize=431%2C274\" alt=\"rational\" width=\"431\" height=\"274\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/rational.png?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/rational.png?resize=300%2C191&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/rational.png?resize=768%2C488&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/rational.png?resize=1024%2C650&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 431px) 100vw, 431px\" \/><\/p>\n<p><strong>What equipment do you wish you had in your kitchen?<\/strong><\/p>\n<p>A<a href=\"http:\/\/foodstuff-africa.com\/rational-brings-cooking-technology-to-a-new-level\/\" target=\"_blank\"> rational<\/a>.\u00a0 (For those who don&#8217;t work in a pro kitchen &#8211; &#8220;A\u00a0cooking appliance that senses, recognises, thinks with the user and ahead, learns and communicates with its user. The first appliance on the market that does not work according to pre-set programme.&#8221; &#8211; Food Stuff Africa).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35907\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jess-mccleery-pilgrimme-restaurant-on-galiano-island\/fool-mag\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/fool-mag.jpg?fit=249%2C203&amp;ssl=1\" data-orig-size=\"249,203\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fool mag\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/fool-mag.jpg?fit=249%2C203&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-35907\" title=\"fool mag\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/fool-mag.jpg?resize=459%2C374\" alt=\"fool mag\" width=\"459\" height=\"374\" \/><\/p>\n<p><strong>What cookbook would you suggest for a gift for your foodie friends this year?<\/strong><\/p>\n<p>A subscription to Fool magazine<\/p>\n<p><strong>What wine\/beer\/libation are you pairing with this year?<\/strong><\/p>\n<p><a href=\"http:\/\/seastarvineyards.ca\/\">Seastar\u00a0Vineyards<\/a> Blanc de Noir from our neighbour Pender island<\/p>\n<p>For more about pilgramme and Chef McCleery head to Food Day Canada for Anita Stewart&#8217;s brilliant write up &#8211; <a href=\"http:\/\/fooddaycanada.ca\/articles\/pilgrimme-restaurant-galiano-island-british-columbia\/\" target=\"_blank\">pilgrimme.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Interview Series &#8211; Chef Jesse McCleery This week\u00a0is the final for the Canadian Culinary Championships and we&#8217;re interviewing the chefs prior to their arrival in Kelowna. We caught up with Chef McCleery from Pilgrimme prior to his win in Victoria in November, so re-posting this one with a few pics from the BC Competition.<\/p>\n","protected":false},"author":2,"featured_media":35954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[7721,7208,3850,880,7722],"class_list":["post-35905","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-chef-jesse-mccleery","tag-featured","tag-galiano-island","tag-gold-medal-plates","tag-pilgramme-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>BC Chef Jesse McCleery Pilgrimme Restaurant on Galiano Island Heads to Canadian Culinary Championships. - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Interview with Chef Jess McCleery pilgrimme Restaurant on Galiano Island as he heads to the Canadian Culinary Championships.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BC Chef Jesse McCleery Pilgrimme Restaurant on Galiano Island Heads to Canadian Culinary Championships.\" \/>\n<meta property=\"og:description\" content=\"Interview with Chef Jess McCleery pilgrimme Restaurant on Galiano Island as he heads to the Canadian Culinary Championships.\" \/>\n<meta property=\"og:url\" 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Here we throw a few questions out to Winnipeg's representing chef, Chef Jesse Friesen from The\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"jesse freisen","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/jesse3.jpg?fit=948%2C948&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/jesse3.jpg?fit=948%2C948&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/jesse3.jpg?fit=948%2C948&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/jesse3.jpg?fit=948%2C948&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-9l7","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jesse-McCleery.jpg?fit=719%2C549&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/35905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=35905"}],"version-history":[{"count":5,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/35905\/revisions"}],"predecessor-version":[{"id":36701,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/35905\/revisions\/36701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/35954"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=35905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=35905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=35905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}