{"id":36199,"date":"2017-01-08T11:19:32","date_gmt":"2017-01-08T18:19:32","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=36199"},"modified":"2026-09-30T16:17:19","modified_gmt":"2026-09-30T23:17:19","slug":"kassler-pork-cabbage","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/kassler-pork-cabbage\/","title":{"rendered":"German Night &#8211; Passion For Pork &#8211; Kassler Pork and Cabbage"},"content":{"rendered":"<h2>Kassler Pork with Cabbage, Onions and Apple<\/h2>\n<p>Whenever I drive out anywhere near Pitt Meadows, I stop at <a href=\"http:\/\/www.hopcottmeats.ca\/\">Hopcott Meats<\/a> and grab a bag or two of groceries. They&#8217;ve got a section in the freezer of sale items, it&#8217;s a good way to save a little money and pick up some cuts or meats you may not normally be drawn to. My last visit I ended up with chicken breast (unusual for us as we&#8217;re thigh people), steaks and some Kassler Pork from the pork section as well. Hopcott works with local pork farmers to source their pork, always look for that <a href=\"http:\/\/www.passionforpork.com\/\">Western Canadian pork<\/a>\u00a0(<a href=\"http:\/\/www.bcpork.ca\/\">BC Pork <\/a>and <a href=\"http:\/\/www.albertapork.com\/\">Alberta Pork<\/a>) and support your local farmers! #porkambassador<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"36201\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/kassler-pork-cabbage\/kassler-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/kassler.jpg?fit=312%2C162&amp;ssl=1\" data-orig-size=\"312,162\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kassler\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/kassler.jpg?fit=312%2C162&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-36201\" title=\"kassler\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/kassler.jpg?resize=453%2C235\" alt=\"kassler\" width=\"453\" height=\"235\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/kassler.jpg?w=312&amp;ssl=1 312w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/kassler.jpg?resize=300%2C156&amp;ssl=1 300w\" sizes=\"auto, (max-width: 453px) 100vw, 453px\" \/><\/p>\n<p><b>Kassler<\/b> or <b>Kasseler<\/b> is salt cured\u00a0and slightly smoked cut of pork and it&#8217;s traditionally served with sauerkraut and potatoes, so I figured I&#8217;d do a little bit of a similar things once I got home. For some reason I thought I should use my food processor to shred the cabbage, onions and apples, but after having several arguments with the functioning of this TOOL I used a knife. Last month the whole blade came off and now the adjusting width for the blade thingy is not working. I&#8217;ll be looking into this as maybe it&#8217;s just me and I&#8217;m doing something wrong, but meanwhile I am cursing this device.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"36202\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/kassler-pork-cabbage\/20161210_174406\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20161210_174406.jpg?fit=1200%2C674&amp;ssl=1\" data-orig-size=\"1200,674\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-N920W8&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1481391846&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20161210 174406\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20161210_174406.jpg?fit=788%2C442&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-36202\" title=\"20161210 174406\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/20161210_174406-1024x575.jpg?resize=474%2C266\" alt=\"20161210 174406\" width=\"474\" height=\"266\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20161210_174406.jpg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20161210_174406.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20161210_174406.jpg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20161210_174406.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>So&#8230;here&#8217;s the recipe for 2 people. I plated the above, but if you had some mad skills, it could look like the featured image. Either way it will be tasty.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1\/2 green or red cabbage shreeded<br \/>\n1 small or 1\/2 larger onion chopped<br \/>\n1 apple thinly sliced<br \/>\n2\u00a0tbsp oil (olive, flax, canola work fine)<br \/>\n2 Tbsp grainy mustard &#8211; we use Maille<br \/>\n2 Tbsp Edible Artisan Cranberry Apple Sage Jelly<br \/>\n1 cup Apple Cider &#8211; Taves is great<br \/>\nSalt and Pepper to taste<br \/>\n2 Kassler chops<\/p>\n<p>Add 1 tbsp oil to large, deep saucepan (I used a wok) and add onion, cabbage and apple. Cook on medium heat for 10-15 mins until wilted stiring off and on. Add in mustard, jelly and cider and bring to boil and then turn heat to low for 20 minutes.<\/p>\n<p>Meanwhile brown pork in 1 tbsp oil and then add it to the cabbage mixture part way through cooking.<\/p>\n<p>I made a few baby potatoes to accompany and we&#8217;d been snacking on some carrots so I felt we&#8217;d had enough veg for the day, but a cucumber salad, pickles, frisee or greens would be nice additions.<\/p>\n<p>Serve with a nice Dopplebock, <a href=\"http:\/\/centralcitybrewing.com\/\">Central City<\/a> just happened to have one in our beer advent calendar, or a perhaps a Gruner Vetliner if you have one on hand (which I will for next time!).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kassler Pork with Cabbage, Onions and Apple Whenever I drive out anywhere near Pitt Meadows, I stop at Hopcott Meats and grab a bag or two of groceries. They&#8217;ve got a section in the freezer of sale items, it&#8217;s a good way to save a little money and pick up some cuts or meats you<\/p>\n","protected":false},"author":2,"featured_media":36200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7208,7749,7513,7750],"class_list":["post-36199","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-featured","tag-kassler-pork-chops","tag-passion-for-pork","tag-pork-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>German Night - Passion For Pork - Kassler Pork and Cabbage - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Night - Passion For Pork - Kassler Pork and Cabbage\" \/>\n<meta property=\"og:description\" content=\"Kassler Pork with Cabbage, Onions and Apple Whenever I drive out anywhere near Pitt Meadows, I stop at Hopcott Meats and grab a bag or two of groceries. 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Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"IMG_9025","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":37317,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cinco-de-mayo-celebrations-vancouver\/","url_meta":{"origin":36199,"position":1},"title":"Cinco de Mayo Celebrations in Vancouver","author":"cassandra","date":"2017\/05\/04","format":false,"excerpt":"Cinco de Mayo Parties Around Town Cinco de Mayo is\u00a0is a celebrates the Mexican Army's victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza. While the French weren't so lucky, Vancouverites are this year, as there's a few pretty\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Cinco de Mayo","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20170106_141352414.jpg?fit=1200%2C939&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20170106_141352414.jpg?fit=1200%2C939&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20170106_141352414.jpg?fit=1200%2C939&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20170106_141352414.jpg?fit=1200%2C939&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20170106_141352414.jpg?fit=1200%2C939&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":36989,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bacon-wrapped-cajun-spiced-pork-tenderloin-with-apricot-glaze\/","url_meta":{"origin":36199,"position":2},"title":"Bacon Wrapped Cajun Spiced Pork Tenderloin With Apricot Glaze","author":"cassandra","date":"2017\/03\/14","format":false,"excerpt":"Cooking Up Local Spiced Pork Tenderloin In Bacon Ensures Moist Meat This post is part of the Virtual Potluck menu, a fun project created by Piquant Marketing, scroll down to the bottom for more recipes from the potluck and click the image below for more information. 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