{"id":36307,"date":"2016-12-22T16:14:39","date_gmt":"2016-12-22T23:14:39","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=36307"},"modified":"2016-12-22T16:27:51","modified_gmt":"2016-12-22T23:27:51","slug":"les-dames-descoffier-holiday-suggetions-part-two","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-descoffier-holiday-suggetions-part-two\/","title":{"rendered":"Les Dames d’Escoffier – Holiday Suggestions Part Two"},"content":{"rendered":"

Les Dames d’Escoffier Dish on Holiday Gifts<\/h2>\n

Earlier this week I wrote a little about Les Dames d’Escoffier and what some of our Dames suggested for holiday gifts. Click here for part one<\/a>, and continue reading for part 2!<\/strong><\/p>\n

\"orig<\/p>\n

Dame Mireille Sauve –\u00a0<\/strong>Dames Wines<\/strong><\/p>\n

Earlier this year Dame Mireille Sauve led a\u00a0fundraising initiative for Les Dames d\u2019Escoffier BC<\/a>, by making some dame good wine, and we’ve been drinking our far share of it and have wrapped several bottles up for gifts. Each bottle of #dameswine supports food and beverage education for BC\u2019s dynamic women.\u00a0The Dames White is a\u00a0beautiful BC blend of 80% Pinot Blanc from Sperling Vineyard in Kelowna, 10% Riesling from Sperling Vineyard in Kelowna, and 10% Gewurztraminer from Meyer Family Vineyards in Okanagan Falls. The Dames Red can be enjoyed on its own with friends or alongside assorted charcuterie and cheese plates, burgers or stew. A beautiful BC blend of 70% Merlot and 30% organic Syrah, both sourced from vineyards in the south Okanagan. Availalbe online<\/a> and at select stores such as Marquis Wine Cellars<\/a>. $25 a bottle.<\/p>\n

\"butcherbaker\"<\/p>\n

 <\/p>\n

Dame Jennifer Schell –<\/strong>The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan\u00a0<\/span><\/strong><\/p>\n

I’m pleased to say I’ve got a signed copy of this book, and keep it handy as it’s not only full of great recipes, but is also an excellent read. Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook<\/a>.Whether it\u2019s a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free-run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the urban gardens of Green City Acres, or brie cheese from Upper Bench Cheese in the Naramata. Add a wine pairing from a local Okanagan winery, and you\u2019ve got a collection of recipes that celebrate the heart and soul of culinary culture in the Okanagan.<\/p>\n

\"cajeta<\/p>\n

Dame Rossan Ascencio – Original Mexican Gourmet Cajetas<\/strong><\/p>\n

Love these sauces on our homemade ice cream or atop waffles! Handcrafted traditional Cajetas are a caramel sauce\/spread made with goat\u2019s milk. What makes Cajeta unique is the fact that it is not caramelized sugar, but caramelized goat\u2019s milk! It’s actually low sugar, low fat, low calorie content and a fantastic alternative for lactose intolerant diets, as it has no butter, or cream in it. OMG-Original Mexican Gourmet\u2019s Cajetas are available in three, all natural flavours: vanilla, rum and espresso!\u00a0OMG Cajetas are available at fine, specialty retailers, such as The Gourmet Warehouse, \u00a0and can be ordered with your groceries through SPUD.\u00a0www.omgfoods.ca<\/a><\/p>\n

\"raudz1\"<\/p>\n

Dame Alison Love spreads some OKanagan Love!<\/strong><\/p>\n

RauDZ Regional Table<\/strong> \u00a0(of course co-owned\/operated by Dame Audrey Surrao) Fabulous gift certificates are available in any denomination and you can pair that gift certificate with jars\u00a0of Okanagan produce from the RJB line of preserves all handcrafted by\u00a0the culinary team led by Chef Butters. \u00a0The preserve lineup for\u00a0Winter\u00a02016 includes the popular Blackberry Ketchup regularly served in the\u00a0restaurant featuring local organic blackberries and tomatoes and perfect\u00a0on fries, sandwiches and\u00a0fish tacos .
\nNew this year to the preserve line-up are three custom created\u00a0mustards. All of the mustards retail for $7.\u00a0RJB preserves are available exclusively at RauDZ Regional Table.\u00a0www.raudz.com<\/a><\/p>\n

Chef Butters is also writing a cookbook that will be available widely Summer 2017. \u00a0The cookbook is for the home cook and entitled The Okanagan Table: \u00a0The Art of Everyday Home Cooking. Pre-sales of the book at RauDZ Regional Table and also online at www.ChefRodButters.com<\/a><\/p>\n

\"raudz3\"<\/p>\n

Sandrine French Pastry & Chocolate – A spectacular pastry shop!\u00a0<\/strong>www.sandrinepastry.com<\/a><\/p>\n

Put\u00a0together a little \u2018French\u2019 shopping list from this shop!\u00a0Fois Gras<\/strong> – A French Christmas feast wouldn’t be the same without a portion (or four) of that typically festive fare – foie gras, often served up on slices of bread as a starter or ap\u00e9ritif. \u00a0Duck Confit<\/strong> – Although not just for the holiday season, it\u2019s a decadent treat, especially the way the way Sandrine serves it – two duck legs with confit, all pre-packaged for your home cooking. Tourti\u00e8re<\/strong> \u2013 Although tourti\u00e8re originates in Quebec, it\u2019s become a holiday favourite around the world.\u00a0 Traditional style with beef and pork, or turkey with spices, a tourti\u00e8re is perfect for any meal during the holiday season.\u00a0 Another popular favourite from the freezer at the shop is quiche.\u00a0 A bit of time in the oven and it\u2019s ready to serve guests or the family, without a lot of time or effort.\u00a0Yule Log<\/strong> – The French will spare a little room in their stomachs for the traditional Christmas chocolate log or “B\u00fbche de No\u00ebl”.\u00a0More Sweets<\/strong> \u2013 Hand-made chocolates, macarons, delicate, light, almond meringues with delectable fillings can provide the sweet part of the menu while handcrafted chocolate trees and pretty jars of jams and jellies make perfect gifts.<\/p>\n

\"salted<\/p>\n

Salted Brick\u00a0<\/strong>www.saltedbrick.com<\/a><\/p>\n

Salted Brick always has their shelves and refrigerator well stocked at this time of year for home cooks preparing for the holiday feast or for the perfect gift for foodies. Jars of Tomato Bourbon Jam, Quince Puree, Pear Puree, Chicken Liver Pat\u00e9, their addictive Salted Brick Salad Dressing, Peanut Butter Duck Fat Chocolate Bars made by Karat Chocolate in Kelowna, small tins of Maldon Sea Salt, and house made pickles!<\/p>\n

\"hot<\/p>\n

\"team<\/p>\n

Dame Jennifer Peters –\u00a0<\/strong>Nextjen Gluten-free\u00a0<\/strong><\/p>\n

With Nextjen GF Flours\u00a0you can forget experimentation\u00a0<\/strong>and get back to the enjoyment of Baking &\u00a0Cooking!\u00a0<\/strong>All available\u00a0in\u00a01\u00a0lbs bags 7\u00a0types\u00a0to choose from:<\/p>\n

All Propose Baking blend <\/strong>(also available in 3 lbs)
\nVanilla Bean Cake Mix<\/strong>
\nSprouted Buckwheat Pancake Mix\u00a0<\/strong>(also available in 3 lbs)
\nFried Chicken Mix<\/strong> (Deep fry or\u00a0use Shake & bake method)
\nFish and Chip Batter Mix<\/strong>
\nTempura Batter Mix<\/strong>
\nPizza & Pasta Flour \u00a0<\/strong>
\nNew item** Pizza Shells Frozen<\/strong> and\u00a0ready to top!!<\/p>\n

Available at Gourmet Warehouse **Dame\u00a0Caren McSherry and online\u00a0ONLINE\u00a0<\/strong>http:\/\/www.gourmetwarehouse.ca\/products?search=nextjen<\/a><\/p>\n

Nextjen GF classes too.** \u00a0(also a good gift)<\/strong>
\nhttps:\/\/www.gourmetwarehouse.ca\/books\/cc212\/gluten-free-brunch-saturday-march-11<\/a>\u00a0CC212 GLUTEN FREE BRUNCH | SATURDAY, MARCH 11 | The Gourmet Warehouse – Kitchen Tools<\/a>\u00a0www.gourmetwarehouse.ca<\/a><\/p>\n

\"dominca\"<\/p>\n

About Domenica Fiore extra virgin olive oil<\/strong>
\nWe also have this on hand and have several\u00a0bottles wrapped up for holiday gifts as well! A great hostess gift too! This oil is produced in Orvieto in Italy, with\u00a0organic olives that are cold pressed within four hours of harvest and bottled in nitrogen-sealed 18\/10 stainless steel bottles. Each bottle is also hand labelled and signed with love bythe olive oil producer, Cesare Bianchini for traceability.
\nFor more information, you can go to www.domenicafiore.com<\/a>
\nAvailable in the following stores in Vancouver:<\/strong>
\nGourmet Warehouse,\u00a0Whole Foods,\u00a0Urban Fare Alberni,\u00a0Dirty Apron Deli,\u00a0Zara\u2019s Pasta,\u00a0La Grotta Del Formaggio Deli, Fresh Ideas Start Here \u2013 W.Broadway,\u00a0Farm To Table Market Ltd,\u00a0Windsor Meats,\u00a0Puccini\u2019s Deli<\/p>\n

\"img<\/p>\n

Dame Shelome Bouvette<\/strong> – Chicha Restaurant Gift Certificates and East Vancouver Foodie Cookbook<\/p>\n

Dame Bouvette owns Chicha Peruvian Restaurant<\/a> at 134 East Broadway, and it’s one of the restaurants we frequent! I was just there yesterday in fact. The ceviche, steak and fries, cocktails, brunch items, and basically everthing is fantastic there, so a gift certificate would be an excellent idea for the food lover in your life.<\/p>\n

\"east<\/p>\n

They’ve also got a recipe in the new East Vancouver Cookbook<\/a>, so you could include a copy of this as well!<\/p>\n

\"salami<\/p>\n

Dame Angie Quaale – Chocolate Salami<\/strong><\/p>\n

<\/h1>\n
<\/div>\n
\n

A popular Italian and Portuguese dessert, Dame Quaale’s Chocolate Salami <\/a>looks like \u201creal\u201d salami but is completely meatless and filled with decadent flavours of chocolate, toasted almonds and pistachios, orange peel and dried cherries. GREAT hostess gift or stocking stuffer!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Les Dames d’Escoffier Dish on Holiday Gifts Earlier this week I wrote a little about Les Dames d’Escoffier and what some of our Dames suggested for holiday gifts. Click here for part one, and continue reading for part 2! Dame Mireille Sauve –\u00a0Dames Wines Earlier this year Dame Mireille Sauve led a\u00a0fundraising initiative for Les<\/p>\n","protected":false},"author":2,"featured_media":36315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6494],"tags":[6035,7698,7763,7764,7208,5145,7761,2892,6058,7762,527],"class_list":["post-36307","post","type-post","status-publish","format-standard","has-post-thumbnail","category-life","tag-chicha-restaurant","tag-dames-wine","tag-dominca-fiore","tag-east-van-cookbook","tag-featured","tag-jennifer-schell","tag-nextjen-gluten-free-flour","tag-raudz","tag-salted-brick","tag-sandrine-bakery","tag-well-seasoned"],"acf":[],"yoast_head":"\nLes Dames d'Escoffier - Holiday Suggestions Part Two - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Les Dames d'Escoffier - Holiday Suggestions. 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The\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Les Dames Scholarship","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180409-LesDames-0709-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180409-LesDames-0709-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180409-LesDames-0709-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180409-LesDames-0709-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180409-LesDames-0709-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":31026,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-descoffier-induction-2015\/","url_meta":{"origin":36307,"position":5},"title":"Les Dames d\u2019Escoffier Induction 2015","author":"cassandra","date":"2015\/06\/16","format":false,"excerpt":"I am honoured to announce that our Les Dames d'Escoffier BC Chapter welcomed ten new members from across the\u00a0province! I am a member and on the board and am super proud of this group and all we do! \u00a0Also note we've got Summerdine coming up August 12, 2015. More here.\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0725.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0725.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0725.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0725.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0725.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-9rB","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/HOT-DAME-Gingerbread-Ladies-1.jpg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/36307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=36307"}],"version-history":[{"count":4,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/36307\/revisions"}],"predecessor-version":[{"id":36325,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/36307\/revisions\/36325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/36315"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=36307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=36307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=36307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}