{"id":36349,"date":"2016-12-27T16:19:43","date_gmt":"2016-12-27T23:19:43","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=36349"},"modified":"2026-09-30T16:17:19","modified_gmt":"2026-09-30T23:17:19","slug":"whats-good-week-last-one-2016","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-last-one-2016\/","title":{"rendered":"What’s Good This Week – The Last One of 2016"},"content":{"rendered":"

 <\/p>\n

How’s the season going for you? If you are like us we’ve been pretty darn busy, but now that the family visits are over and we’re settled in doing home things like making soup with our ham bones, we’ll need to get out and try a few more festive things before the year ends. Over at Vancouver Food Tour we recommended a few holiday activities, CLICK HERE FOR THAT<\/a>, and here’s a few more. What’s Good This Week.<\/p>\n

\"roofgarden2\"<\/p>\n

Roof Garten pop-up restaurant will be permanently closed after their\u00a0LAST SUPPER on Fri, Dec 30th<\/sup> 2016, starting at 6pm<\/strong>\u00a0with a featur!ed menu created by Executive Chef \u00a0and our buddy Victor Bongo!<\/strong><\/p>\n

\"emerald<\/p>\n

Half-Priced Cocktails at The Emerald, December 27-30<\/strong><\/p>\n

The Emerald Supper Club and Cocktail Lounge is keeping a festive glow on through the holidays with half-priced cocktails offered from Tuesday, December 27 through Friday, December 30 (5 pm to 1 am). \u00a0They even make their own Kahlua!\u00a0All of The Emerald’s delicious cocktails will be 50% off — including its awesome selection of cheers-worthy classic and signature cocktails (such as the Lavender 75 — with lavender-infused gin, fresh lemon juice and champagne). \u00a0View the full cocktail menu and check out the food offerings too at\u00a0emeraldsupperclub.com<\/a>.<\/p>\n

\"2017\"<\/p>\n

New Year\u2019s Eve Happenings \u2013 Vancouver Restaurants and Bars<\/strong><\/p>\n

Jack Daniel’s New Year’s Eve British Invasion at The Cascade Room\u00a0Ring in 2017 at The Cascade Room, December 31<\/em><\/strong><\/p>\n

In keeping with The Cascade Room’<\/a>s UK pub vibes, the Main Street restaurant has planned a British-themed New Year’s celebration, kicking off at noon on Saturday, December 31.<\/p>\n

Come in and enjoy brunch (from 12 to 3 pm) and take in the World Junior Hockey tournament on the big screens (starting at 12:30 pm). From 3 to 6 pm, guests can rock out to Rockaoke Live (karaoke with a real live band!), featuring an all UK song list. An honourary countdown to mark New Year’s across the pond will take place at 4 pm.<\/p>\n

\"cascaderoom
Photo Janis Nicolay<\/figcaption><\/figure>\n

Cascade Room will keep the party going through the evening, with a rocking UK-focused playlist, food specials (including Happy Hour from 3 to 6 pm), drink specials featuring Jack Daniel’s Tennessee Whiskey, and of course — a countdown at midnight (complete with party favours). In addition, Cascade Room’s talented bar team will be creating toast-worthy, UK-inspired cocktails.<\/p>\n

No reservations and no cover charge required for the celebration. http:\/\/www.thecascadecompany.com\/<\/a><\/p>\n

Burdock & Co<\/u><\/strong><\/p>\n

On December 31, New Year’s Eve revelers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite” seating at 6:00pm & 6:30pm, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening. Guests feasting their way into 2017, can opt for the 8:30pm & 9:00pm seating. Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. Expert pairings of naturalist wine and a full drink menu are available for purchase at an additional charge. Burdock & Co will be open for brunch on New Year’s Eve and New Year’s Day from 10:30am-2:00pm, and closed for dinner on\u00a0January 1.\u00a0\u00a0<\/strong>Time:<\/strong>\u00a0First seating at 6:00pm & 6:30pm, second seating at 8:30pm & 9:00pm.\u00a0\u00a0<\/strong>Ticket pricing:\u00a0<\/strong>New Years Lite: $69 per person, plus tax and gratuity Main seating: $99 per person, plus tax and gratuity\u00a0<\/strong>To reserve:\u00a0<\/strong>Limited tickets for both seatings can be purchased online at\u00a0Eventbrite<\/a>\u00a0or by calling (604) 879-0077.<\/p>\n

\"palm\u00a0<\/strong>UVA Wine & Cocktail Bar<\/u><\/strong><\/p>\n

A\u00a0“Palm Springs New Year’s Fling” will transport guests to sunnier days. At 7:15pm, UVA’s doors will open to a delicious three-course “Clubhouse”-themed menu for $45 per person – and for an additional $20, diners can enhance the experience with expertly paired cocktails created by award-winning Bar Manager Sabrine Dhaliwal.\u00a0After dinner, the party will begin at 9:30pm, where guests will enjoy pop-up entertainment throughout the night, ranging from live music by the James Danderfer Trio to sabering champagne. For those ringing in the New Year, don’t forget to don your kitschiest poolside ensemble or throw on a tennis tuxedo – anything goes, as long as it captures the spirit of Palm Springs. \u00a0Time:<\/strong>\u00a0Doors open for dinner at 7:15pm; party will begin at 9:30pm. \u00a0Tickets:<\/strong>\u00a0To purchase tickets to UVA Wine & Cocktail Bar\u2019s New Year\u2019s Eve event, visit UVA during regular business hours (11:30am-2am daily) or email\u00a0Alex@ViaggioHospitality.com<\/a>.\u00a0<\/strong><\/p>\n

\"prohibition\"<\/p>\n

Prohibition<\/u><\/strong><\/p>\n

Celebrate the start of 2017 in style at Prohibition, with live entertainment from The Wonders and DJ Myles Bigelow Duo.\u00a0Start the night with a complimentary coupe of champagne on arrival, and then enjoy our extensive cocktail and drinks menu, including an array of bubbles to toast in the New Year.\u00a0Time:\u00a0<\/strong>8pm-2am\u00a0Tickets:\u00a0<\/strong>Tickets are on sale at\u00a0Eventbrite<\/u><\/a>\u00a0until 7pm PST on December 31, 2016. For sales after this time, please contact Prohibition directly at (604) 673-7089.\u00a0<\/strong><\/p>\n

Cibo Trattoria<\/u><\/strong>\u00a0<\/u><\/p>\n

On December 31, Cibo Trattoria will be offering two dinner seatings with multi-course menus inspired by authentic Italia. Guests who join the first seating at 5pm will enjoy a four-course tasting menu for $84 per person, while the 8:30pm seating will feature a six-course tasting menu for $124 per person (suggested wine pairings are available upon request). The menu pays homage to traditional Italian favourites, including savoury raviolo of smoked ricotta, garlic butter and focaccia crumb; and prosciutto-wrapped rabbit loin complemented by carrot pur\u00e9e and roasted sunchoke. Time:<\/strong>\u00a0 First seating at 5pm, second seating at 8:30pm. \u00a0To reserve:<\/strong>\u00a0To book your spot at Cibo Trattoria this holiday season, call (604) 602-9570 or visit\u00a0http:\/\/www.opentable.com\/cibo-trattoria<\/u><\/a>.<\/p>\n

\"caviar\"\u00a0<\/strong>Ancora<\/u><\/strong><\/p>\n

Chef Ricardo Valverde and team will ring in the New Year with a celebratory menu of caviar creations paired with the best Champagnes, alongside an \u00e0 la carte menu that features delicious plates like rack of lamb and king crab. Diners who join the first seating at 5pm can indulge before hitting the town, while the 7:30pm seating will feature an exciting countdown party with a live jazz band and Champagne sabering for all. There will be a $20 live music cover charge for the later seating, and reservations are strongly encouraged.\u00a0Time:\u00a0<\/strong>First seating at 5pm Second seating at 7pm: includes countdown party and live music\u00a0*please note that this seating has sold out\u00a0<\/em><\/strong>Tickets:\u00a0<\/strong>Countdown party has a live band $20 cover charge at the door. \u00a0To reserve:\u00a0<\/strong>To make a reservation for New Year’s Eve at Ancora,\u00a0visit\u00a0ancoradining.com<\/u><\/a>\u00a0or call (604) 681-1164.<\/p>\n","protected":false},"excerpt":{"rendered":"

  How’s the season going for you? If you are like us we’ve been pretty darn busy, but now that the family visits are over and we’re settled in doing home things like making soup with our ham bones, we’ll need to get out and try a few more festive things before the year ends.<\/p>\n","protected":false},"author":2,"featured_media":36351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[1250,7771,48,2264,7208,7684,7770,7769,474,7190],"class_list":["post-36349","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-cascade-room","tag-chef-victori-bongs","tag-cibo","tag-cibo-trattoria","tag-featured","tag-prohibition","tag-rooftop","tag-the-emerald","tag-uva-wine-bar","tag-weekly-picks"],"acf":[],"yoast_head":"\nWhat's Good This Week - The Last One of 2016 - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"What to do in Vancouver. 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