{"id":36593,"date":"2017-01-25T09:42:19","date_gmt":"2017-01-25T16:42:19","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=36593"},"modified":"2026-09-30T16:17:18","modified_gmt":"2026-09-30T23:17:18","slug":"whats-good-week-2-4","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-2-4\/","title":{"rendered":"What’s Good This Week January 25+"},"content":{"rendered":"

Good Things to do in Vancouver<\/h2>\n

It’s been a busy couple days for me as I’ve continued the struggle to get organized for the year, and focus on my goals, goals, goals; it’s exhausting! How is everyone else doing on their New Year’s plans? I have to remind myself that not every day will be 100%, but I think I’m moving in the right direction! Hope y’all are too. If you resolved to have more fun this year, fear not, there’s lots to do! This week there’s Robbie Burns Day celebrations, Dine Out Vancouver continues, lots of Arts events and some great cooking classes.<\/p>\n

Timber Hosts Fire Whisky Vancouver World Chef Exchange Dinner \u2013 February 1st<\/h2>\n

Chef Chris Whittaker, Vancouver\u2019s champion of local food, welcomes Chef Ryan McIlwraith \u2013 of Bellota<\/a> in San Francisco \u2013 to Timber<\/a>. Spanish and Canadian flavours meet over wood fired coal in this epic collaboration dinner. AND we have a GIVEAWAY for 2 tickets worth $375- CLICK HERE!<\/a>\u00a0<\/strong><\/p>\n

\"Fire<\/p>\n

This multi-course social dining feast will feel like a homestead gathering. Food served family-style paired with whisky based cocktails. The long-standing friendship between these two culinary masters will translate through to each element of the dinner, and is true to the authenticity of this program. There will be a smoker, open coal grill, and a spit in the Timber courtyard. Meet with these two great Chefs as they cook with fire featuring the best food from local producers. Purchase tickets to this spectacular one night event here.<\/a>\u00a0Part of Dine Out Vancouver<\/a>.<\/p>\n

\"burns<\/p>\n

Robert Burns’ Night at The Cascade Room, January 25 <\/strong><\/h3>\n

The Cascade Room is celebrating the life and poetry of Scottish poet Robert Burns on Wednesday, January 25, with a delicious Scottish-inspired evening featuring bagpipes, whisky, haggis and other treats (including deep fried Mars bars!).<\/p>\n

The celebration will kick off at 6 pm on January 25, with the ‘piping of the haggis,’ which will see local bagpiper Matt Dolan pipe in the haggis, with Dougie Stewart from Colourstrings Conservatory of Music addressing the haggis.<\/p>\n

A special three-course dinner menu will be on offer throughout the evening: Starter – Cock-a-Leekie Soup; Main – Traditional Haggis with ‘Neeps an’ Tatties; and for dessert — a Deep Fried Mars Bar. The menu is priced at $30 (a la carte available as well).<\/p>\n

The evening will also feature live Celtic music, perfect for raising a glass from the bar. Guests are welcome on a first come, first served basis. For more information, http:\/\/www.thecascadecompany.com\/robbie-burns-night-at-the-cascade-room\/<\/a><\/p>\n

\"wildtale<\/p>\n

Surf & Turf Sundays at WildTale<\/h3>\n

In case you’ve done enough Dine Outs, or just want something different, the new Surf & Turf Sundays at WildTale is on now! Wildtale offers a delicious roast beef dinner with a classic twist when you add your favourite seafood item to 28-day-aged Alberta \u201cAAA\u201d beef.<\/p>\n

WildTale specializes in cozy coastal fare, served up in a cheerful and friendly environment. There\u2019s no need to dress \u201cfancy\u201d for this or any other WildTale dinner — come as you are, with your favourite friends and relations, as you tuck into Slow Roasted Beef au jus, creamy mashed potatoes, puffy golden Yorkshires and perfectly cooked seasonal vegetables.<\/p>\n

Complement your beef with one of the seafood dishes WildTale does so well. Choose from Caribbean Lobster Tail, Grilled Jumbo Prawn Skewer, Scallop Skewer a la Plancha, or\u00a0a Pan-Seared Prawn & Scallop Combo.<\/p>\n

Surf & Turf Sunday dinner is $24.95 per person.<\/p>\n

Quantities are limited, so please order in advance at the time of your reservation to ensure availability. Call 604.428.9211 or book online at\u00a0wildtale.ca\/reservations<\/a><\/p>\n

\"the<\/p>\n

The Audience at The Arts Club Theatre –\u00a0January 26 \u2013 February 26, 2017 Stanley Industrial Alliance Stage<\/h3>\n

We’re hoping to get to this one! From Winston Churchill (Joel Wirkkunen) to Margaret Thatcher (Erin Ormond), through Tony Blair and David Cameron (Jay Hindle), the Queen (Anna Galvin) has held a weekly meeting, or \u201caudience,\u201d with each of her twelve prime ministers. Peter Morgan\u2019s imaginary glimpses into these t\u00eate-\u00e0-t\u00eates provide a droll and\u00a0fascinating portrayal of a lioness of history\u2014one who, over the span of six decades, transforms from an uncertain young monarch into the revered figurehead of today.<\/p>\n

Director Sarah Rodgers says, \u201cThe Audience is similar to The Crown in that it reveals the Queen as a real person who is charming, witty, flawed and vulnerable. Peter Morgan\u2019s clever and honest portrayal of her humanity has endeared audiences across the world because he gives us a chance to connect with this intriguing woman.\u201d\u00a0Tickets<\/a><\/p>\n

\"plant\"<\/p>\n

Plant Based Baking with Rooted Nutrition – January 29<\/h3>\n

I’m super interested in baking and the science behind it, so I’ve signed up for this one.\u00a0This series of classes is a blend of Owner Andrea Potter’s most popular nutrition-focused classes from the Eating Clean Series and of Guest Instructor Ellexis Boyle’s cooking classes. Ellexis blends her technique-focused baking classes from previous series into new ‘Plant-Based Baking 1&2’. These newly revised classes get to the heart of ‘how-to’ vegan and healthier baking for the home cook, both beginner and more advanced. See you Sunday?\u00a0Tickets.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Good Things to do in Vancouver It’s been a busy couple days for me as I’ve continued the struggle to get organized for the year, and focus on my goals, goals, goals; it’s exhausting! How is everyone else doing on their New Year’s plans? I have to remind myself that not every day will be<\/p>\n","protected":false},"author":2,"featured_media":36604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[4834,2680,1606,7208,7816,3920,7817,7818,7190],"class_list":["post-36593","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-arts-club-theatre","tag-chef-chris-whittaker","tag-dine-out-vancouver","tag-featured","tag-roobie-burns-day","tag-rooted-nutrition","tag-the-cascade-room-wildtale","tag-timber","tag-weekly-picks"],"acf":[],"yoast_head":"\nWhat's Good This Week January 25+ - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What's Good This Week January 25+\" \/>\n<meta property=\"og:description\" content=\"Good Things to do in Vancouver It’s been a busy couple days for me as I’ve continued the struggle to get organized for the year, and focus on my goals, goals, goals; it’s exhausting! 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