{"id":36703,"date":"2017-02-01T11:56:34","date_gmt":"2017-02-01T18:56:34","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=36703"},"modified":"2026-09-30T16:17:18","modified_gmt":"2026-09-30T23:17:18","slug":"chef-mark-gray-from-halifaxs-battery-park-beer-bar-eatery","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-mark-gray-from-halifaxs-battery-park-beer-bar-eatery\/","title":{"rendered":"Chef Mark Gray from Halifax&#8217;s Battery Park Beer Bar &#038; Eatery Heads to the Canadian Culinary Championships"},"content":{"rendered":"<h2>Chef Mark Gray &#8211; Battery Park Beer Bar &amp; Eatery in Halifax<\/h2>\n<p>The 2017 Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We caught up with Halifax&#8217;s Chef Mark Gray from Battery Park Beer Bar &amp; Eatery for a few pre-competition questions.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"36707\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-mark-gray-from-halifaxs-battery-park-beer-bar-eatery\/me-brooklyn-warehouse\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Me-Brooklyn-Warehouse-.jpg?fit=768%2C1112&amp;ssl=1\" data-orig-size=\"768,1112\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Mark Gray\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Me-Brooklyn-Warehouse-.jpg?fit=707%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-large wp-image-36707\" title=\"Chef Mark Gray\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Me-Brooklyn-Warehouse--707x1024.jpg?resize=474%2C687\" alt=\"Chef Mark Gray\" width=\"474\" height=\"687\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Me-Brooklyn-Warehouse-.jpg?resize=707%2C1024&amp;ssl=1 707w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Me-Brooklyn-Warehouse-.jpg?resize=207%2C300&amp;ssl=1 207w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Me-Brooklyn-Warehouse-.jpg?w=768&amp;ssl=1 768w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p><strong>Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n<p>Battery Park Beer Bar &amp; Eatery is a casual eatery, with bar style seating and a playful, bar centric menu that changes 4-5 times per year.<\/p>\n<p><strong>Where do you eat in your city?<\/strong><\/p>\n<p>Field Guide would be my favourite spot in the city to eat.<\/p>\n<p><strong>What trend\/s do you wish would be next?<\/strong><\/p>\n<p>Fermentation \/ Pickling \/ Preserving \/ Curing ( it is currently on its way back )<\/p>\n<p><strong>What ingredient do you always have on hand?<\/strong><\/p>\n<p>Sriracha<\/p>\n<p><strong>What\u2019s your go-to recipe when you\u2019re eating at home?<\/strong><\/p>\n<p>A simple white fish, with rice and green vegetables (my daughters favourite)<\/p>\n<p><strong>What equipment do you wish you had in your kitchen?<\/strong><\/p>\n<p>Rotary Evaporator<\/p>\n<p><strong>What cookbook would you suggest for a gift for your foodie friends this year?<\/strong><\/p>\n<p>Food &amp; Beer by Daniel Burns<\/p>\n<p><strong>Any hints on what dish you will be preparing for Gold Medal Plates?<\/strong><\/p>\n<p>For the 3rd competition I will be recreating my dish from the Halifax competition.<\/p>\n<p><strong>What wine\/beer\/libation are you pairing with this year?<\/strong><\/p>\n<p>I have crafted my own beverage, Kombucha (or fermented green tea), which has a mixture of white, green and black fermented teas that had an additional fermentation over wild NS apples &amp; french oak chips. It will then be \u201cseasoned\u201d with Ironworks Gin.<\/p>\n<p><strong>Who is coming with you?<\/strong><\/p>\n<p>My sous chef this year will be Chef Stephanie Ogilvie from The Brooklyn Warehouse (our sister restaurant).<\/p>\n<p>I also surveyed my Facebook followers (many are chefs as well) as to what questions they would like answered by chefs when I interview them.<\/p>\n<p><strong>Karen Wipf Van Vloten If you could only have one small kitchen appliance what would it be?<\/strong> Vitamix Blender<\/p>\n<p><strong>Colleen McClean What country\/city would you travel to just for the purpose of eating?<\/strong> Prague<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"36708\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-mark-gray-from-halifaxs-battery-park-beer-bar-eatery\/battery-park-3-of-7-300x200\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Battery-Park-3-of-7-300x200.jpg?fit=300%2C200&amp;ssl=1\" data-orig-size=\"300,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Mark Gray\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Battery-Park-3-of-7-300x200.jpg?fit=300%2C200&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-36708 \" title=\"battery park 3 of 7 300x200\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Battery-Park-3-of-7-300x200.jpg?resize=452%2C301\" alt=\"Chef Mark Gray\" width=\"452\" height=\"301\" \/><\/p>\n<p><strong>Sean Haffey What&#8217;s your favourite dish, at home or out?<\/strong> Oysters or cured meats<\/p>\n<p><strong>Heather Watson What&#8217;s your &#8220;ketchup&#8221;? (I don&#8217;t mean literal ketchup, I just mean the one ingredient you use most often.)<\/strong> Sriracha<\/p>\n<p><strong>Nigel Clarke Do you follow Bourdain&#8230;.. Yes or No.<\/strong> Yes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Mark Gray &#8211; Battery Park Beer Bar &amp; Eatery in Halifax The 2017 Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We caught up with<\/p>\n","protected":false},"author":2,"featured_media":36709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[7824,5790,7823,7208],"class_list":["post-36703","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-battery-park-beer-bar-eatery","tag-canadian-culinary-championships","tag-chef-mark-gray","tag-featured"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef Mark Gray from Halifax&#039;s Battery Park Beer Bar &amp; 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