{"id":36843,"date":"2017-02-21T22:36:18","date_gmt":"2017-02-22T05:36:18","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=36843"},"modified":"2026-09-30T16:17:18","modified_gmt":"2026-09-30T23:17:18","slug":"whats-good-week-february-22","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-february-22\/","title":{"rendered":"What’s Good This Week – February 22"},"content":{"rendered":"

What to do in and around Vancouver this week?<\/h2>\n

It’s been a busy couple weeks. We just got through another year of Vancouver International Wine Festival and were thoroughly impressed with the wines and the people we met behind them! Now we are onto the last week in February and I seriously can’t believe how fast the year is going.<\/p>\n

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Best of the City – February 24 7-9 pm<\/h3>\n

I’ll be here with Les Dames d’Escoffier<\/a> as we are raffling off a wall of wine! Please buy a ticket or five to support our initiatives if you are there!\u00a0Vancouver magazine\u2019s Best of the City event (formerly \u201cBig Night\u201d) includes Vancouver\u2019s best chefs\u2014Maenam<\/a>\u2019s Chef Angus An, CinCin<\/a>\u2019s Andrew Richardson, Blue Water Cafe<\/a>\u2019s Frank Pabst and many more! Taste our way through 10 amazing dishes, each paired with an award-winning wine or beer.<\/p>\n

Where:<\/strong> Coast Coal Harbour Hotel, 1180 W. Hastings St.
\nCost:<\/strong> $125\u00a0Tickets:<\/strong> Eventbrite<\/a><\/p>\n

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BC Home + Garden Show, February 23-26 at BC Place Stadium<\/strong><\/h3>\n

With Canada\u2019s favourite home and landscaping specialists including HGTV Canada\u2019s Bryan Baeumler, Carson Arthur, Mike Holmes Jr., and Tiffany Pratt, live cooking demos from Vancouver\u2019s culinary masters, and more than 425 exhibitors and features designed to whip any home and garden into shape, there\u2019s innovation, inspiration and expert advice at every turn. Five days only: February 22-26, 2017 at BC Place Stadium. Buy tickets online courtesy and save $3 at http:\/\/www.bchomeandgardenshow.com\/<\/a><\/p>\n

Please refer to the Cooking Stage schedule<\/a> for a full list of presenters and presentation times.<\/p>\n

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Healthy Cooking Classes: Whole, Plant-based, Delicious February 26<\/h3>\n

This series of classes is a blend of Rooted Nutrition’s<\/a> Andrea Potter’s most popular nutrition-focused classes from the Eating Clean Series and of Guest Instructor Ellexis Boyle’s cooking classes. Ellexis blends her technique-focused baking classes from previous series into new ‘Plant-Based Baking 1&2’. These newly revised classes get to the heart of ‘how-to’ vegan and healthier baking for the home cook, both beginner and more advanced.\u00a0Tickets<\/a><\/p>\n

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Renaissance Vermouth and Tapas with Campagnolo and Odd Society – February 23<\/h3>\n

Campagnolo, Odd Society\u00a0Spirits<\/em> and local drinks expert Shaun Layton to\u00a0present an evening exploring vermouth and tapas.
\nOdd Society\u2019s cocktail lounge will pay homage to the delightful tapas bars of Spain with The Renaissance of Vermouth<\/em>.<\/p>\n

Guests will be greeted with a perfectly crafted aperitif cocktail, followed by a flight of vermouth, each one thoughtfully chosen by\u00a0Shaun Layton. Enjoy vermouths from around\u00a0the world and a selection of Mediterranean\u00a0tapas prepared by\u00a0Chef de Cuisine Jesse McMillan of Campagnolo ROMA.\u00a0<\/em><\/p>\n

7:00pm to 9:00pm.
\nTickets are $65 (inclusive of tax and gratuity) and can be purchased by emailing info@oddsocietyspirits.com<\/a>.<\/p>\n