![\"Veggie](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20170227_182404766-1024x576.jpg?resize=474%2C267\" "\\"Veggie")
<\/p>\nThis veggie gratin can be served as a meal, perhaps with some crusty bread, or a side if you would prefer. It’s fun to have individual servings and you could always use kidney or white beans instead of chickpeas, and switch up the spices a bit. Roasting veggies really brings out the flavour and don’t forget the vinegar for a splash of acidity!<\/p>\n
3 tbsp olive oil
\n12 tiny new potatoes, quartered
\n3 medium parsnips, peeled and cut into 1\/2-inch pieces
\n3 medium carrots, peeled and cut into 1\/2-inch pieces
\n\u00bd teaspoon salt
\n\u00bd teaspoon pepper<\/p>\n
2 tbsp. olive oil
\n2 medium onions, chopped
\n8 cloves garlic, minced
\n1 cup broth
\n2 cups chopped fresh tomatoes
\n3 tbsp. balsamic vinegar
\n4 tbsp. chopped fresh parsley
\nSalt and pepper to taste
\n1 15 ounce can chickpeas rinsed
\n1\/2 cup panko bread crumbs
\n1\/2 cup finely\u00a0shredded Parmesan cheese<\/p>\n
<\/p>\n
Preheat oven to 425 degrees. Toss parsnips, carrots, and potatoes with olive oil salt and pepper. Roast, uncovered, about 45 minutes.<\/p>\n
![\"Veggie](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20170227_181856278-1024x576.jpg?resize=474%2C267\" "\\"Veggie")
<\/p>\n
While roasting, add 2 tbsp. olive oil over medium heat and add onions and garlic and cook for 7 minutes stirring occasionally. Add broth, tomatoes, vinegar, salt and pepper and reduce over medium heat for 10-15 minutes. Stir in roasted vegetables, parsley and chickpeas until combined and heated.<\/p>\n
![\"Veggie](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20170227_185030176-1024x576.jpg?resize=474%2C267\" "\\"Veggie")
<\/p>\n
Spoon about 1 cup of the vegetable mixture into mini-pans or ramekins. Sprinkle with cheese and breadcrumbs. Bake about 10 minutes or until topping is golden.<\/p>\n
Serves 4-6 as main and 8-10 as a side<\/p>\n","protected":false},"excerpt":{"rendered":"
Get Loads of Healthy Vegetables With This Veggie Gratin This veggie gratin can be served as a meal, perhaps with some crusty bread, or a side if you would prefer. It’s fun to have individual servings and you could always use kidney or white beans instead of chickpeas, and switch up the spices a bit.<\/p>\n","protected":false},"author":2,"featured_media":36937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7208,7871,7870,7869,7868],"class_list":["post-36931","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-featured","tag-health-food","tag-healthy-dinner","tag-vegetable-casserole","tag-veggie-gratin"],"acf":[],"yoast_head":"\n