![\"butternut\"](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/butternut.jpeg?resize=616%2C462\" "\\"butternut\\"")
<\/p>\n
Stuffed Pasta from Scratch with Chef Romy Prasad At Well Seasoned April 29th<\/h3>\n<\/div>\nIf you haven’t been to Well Seasoned in Langley you are seriously missing out. An amazing place to shop for all thing culinary and they’ve got some great classes this spring. Chef Romy Prasad is teaching pasta skills this Saturday!<\/div>\n<\/div>\n<\/div>\n\nYou will be rolling pasta like a pro after this class! Once you have the basic technique down, you can create your own filling and sauce combinations. Let the FUN begin!\u2022 Roasted butternut squash ravioli with sage butter
\n\u2022 Portobello mushroom & spinach tortellini with a red pepper tomato sauce
\n\u2022 Cheese filled tortellini with porcini mushroom and pecorino sauceCall to book now: 604.530-1518 or email askachef@wellseasoned.ca
\nhttps:\/\/wellseasoned.ca\/collections\/cooking-class-vouchers<\/a>![\"abbotsford\"](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/abbotsford.jpg?resize=788%2C421\" "\\"abbotsford\\"")
Millions of multi-coloured tulips set to amaze at<\/strong>
\n<\/strong>BLOOM \u2013 THE ABBOTSFORD TULIP FESTIVAL<\/strong>
\nUntil \u2013 May 7<\/strong><\/p>\nTickets available online at abbotsfordtulipfestival.com<\/a><\/strong>
\nVisit website daily for updates on the status of our blooms!<\/strong><\/p>\nGet ready to tiptoe through millions of tulips and be amazed by all the colour in the country at BLOOM – The Abbotsford Tulip Festival<\/strong>. Located just an hour outside of Vancouver, BLOOM is the ultimate springtime experience offering visitors a chance to marvel at 10 acres of rainbow-coloured fields and enjoy some wholesome springtime fun. The festival is scheduled to run from April 10th to May 7th, daily from 9:00 am to dusk.<\/p>\n![\"hop](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/hop-circuit.jpg?resize=788%2C788\" "\\"hop")
<\/p>\n
Parallel 49 Brewing Company Hosting Beer Garden & Brewery Tours\u00a0for East Vancouver\u2019s Hop Circuit Open House, April 30th<\/sup> from 1pm to 5pm<\/strong><\/h3>\nOn Sunday, April 30th<\/sup>, Parallel 49 Brewing Company<\/a> is participating in East Vancouver’s Brewery District Hop Circuit Open House. From 1pm to 5pm, Parallel 49 Brewing Company will be offering self-guided brewery tours and hosting a beer garden behind their brewery (between Triumph St and Pandora St.), with Parallel 49 Brewing Company brews available for purchase. Minors will be allowed in the brewery as part of the self-guided brewery tours.\u00a0 Parallel 49 Brewing Company\u2019s tasting room is still undergoing\u00a0renovations and will not be open to the public during Hop Circuit.<\/p>\nThis is the second year Parallel 49 Brewing Company has participated in Hop Circuit, an event dedicated to uniting Vancouverites and the \u201cYeast Van\u201d community. Popular brews like Parallel 49 Brewing Company\u2019s Craft Lager and Bodhisattva Dry Hopped Sour\u00a0will be on tap.<\/p>\n
![\"western2\"](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/western2.jpg?resize=360%2C360\" "\\"western2\\"")
<\/p>\n<\/div>\n<\/div>\n
Vancouver TheatreSports™ League\u2019s (VTSL) presents\u00a0Western World<\/a> <\/strong><\/h3>\nWe’ve seen this and it’s absolutely hilarious! Head to the Improv Centre on Granville Island\u00a0and check out Western World, inspired by the HBO series Westworld.<\/em><\/p>\nEach night features a totally new \u2018episode\u2019 under the watchful eye and guiding mind of Robert (sometimes Roberta) Ford. Guests begin their Western World<\/strong> adventure with an orientation. \u201cWho are these hosts? Where do they come from? What roles do they play? Where is Western World?\u201d are typical of the many questions that only VTSL\u2019s esteemed Guests can answer. Throughout the first half, Guests help craft the story-line that becomes the basis for the second half of the show. In this artificial world of improvised comedy anything can, and will, happen.<\/p>\nJoin VTSL for an evening of \u2018laughs without limits\u2019 Thursday through Saturday evenings at 7:30 pm from April 6 through May 13 at VTSL\u2019s home, The Improv Centre on Granville Island. Tickets on sale now.<\/a><\/p>\n![\"chicha\"](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/chicha-1-1024x1024.jpg?resize=474%2C474\" "\\"chicha\\"")
<\/p>\n
Strange Fellows Brewery Dinner with\u00a0<\/strong> Tobias Grignon at Chicha – May 3<\/strong><\/h3>\nSuper fun chef collaboration and beer pairing with Chicha restaurant, Strange Fellows Brewery and guest chef Tobias Grignon.<\/p>\n
Tobias Grignon is currently the executive chef\/ owner of Rabbits Foot Supper Club<\/a> and chef at Edible Canada. He was formerly the opening and executive chef of Mamie Taylor\u2019s and has been on the popular Food Network Chopped Canada.<\/p>\nChicha Chefs, Shelome Bouvette and Allison Flook will be collaborating with Tobias on a five course menu and each course will be paired with a beer from Strange Fellows Brewery<\/a>.<\/p>\nWed, May 3, 2017 6:30 PM \u2013 9:30 PM at\u00a0Chicha Restaurant
\n136 East Broadway Vancouver, BC<\/p>\n
The Menu<\/strong><\/p>\nReception with light snacks starts at 6.30pm
\nPenelope the Tart passionfruit sour cocktail
\nRockfish ceviche- clams, cilantro, sweet potato, aji panca –\u00a0Strange resemblance wild Saison
\nCrispy octopus- purple potato, cucumber, mizuna, amaranth, ponzu –
\nStrange Fellow\u2019s pilsner
\nPork belly and yuca, pickled ramps, puffed quinoa, spiced apple –
\nGuardian white ipa
\nRoast duck, broken duck leg empanada, rasins, pinenuts, plantain and parsley –\u00a0Reynard oud bruin
\nCharred figs and rhubarb, bread and brandy ice cream, puffed cancha –\u00a0Coup de foudre new world wild ale<\/p>\n
Tickets are $76.00 plus taxes and gratuity\u00a0CLICK HERE FOR TICKETS\/<\/a><\/p>\n![\"wine](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/wine-for-waves-1.jpg?resize=751%2C422\" "\\"wine")
<\/p>\n
\nSip & Savour at Wine For Waves<\/h2>\n
Be the\u00a0first to sip and savour Naramata Bench<\/a><\/strong>\u2019s Spring Wine Releases. On April 28, this delicious evening of wining and dining will bring together B.C.\u2019s best wineries and sustainable seafood restaurants. Taste Ocean Wise<\/strong><\/a>\u00a0offerings, meet top B.C. winemakers, and bid on silent auction items including exclusive Naramata wines and wine experience packages.<\/p>\nAll proceeds will benefit Vancouver Aquarium\u2019s Ocean Wise program.<\/p>\n
April 28, 2017 | 7 p.m.<\/p>\n<\/div>\n
\n\u2022 Portobello mushroom & spinach tortellini with a red pepper tomato sauce
\n\u2022 Cheese filled tortellini with porcini mushroom and pecorino sauceCall to book now: 604.530-1518 or email askachef@wellseasoned.ca
\nhttps:\/\/wellseasoned.ca\/collections\/cooking-class-vouchers<\/a>
Millions of multi-coloured tulips set to amaze at<\/strong>\n<\/strong>BLOOM \u2013 THE ABBOTSFORD TULIP FESTIVAL<\/strong>
\nUntil \u2013 May 7<\/strong><\/p>\n
Tickets available online at abbotsfordtulipfestival.com<\/a><\/strong> Get ready to tiptoe through millions of tulips and be amazed by all the colour in the country at BLOOM – The Abbotsford Tulip Festival<\/strong>. Located just an hour outside of Vancouver, BLOOM is the ultimate springtime experience offering visitors a chance to marvel at 10 acres of rainbow-coloured fields and enjoy some wholesome springtime fun. The festival is scheduled to run from April 10th to May 7th, daily from 9:00 am to dusk.<\/p>\n On Sunday, April 30th<\/sup>, Parallel 49 Brewing Company<\/a> is participating in East Vancouver’s Brewery District Hop Circuit Open House. From 1pm to 5pm, Parallel 49 Brewing Company will be offering self-guided brewery tours and hosting a beer garden behind their brewery (between Triumph St and Pandora St.), with Parallel 49 Brewing Company brews available for purchase. Minors will be allowed in the brewery as part of the self-guided brewery tours.\u00a0 Parallel 49 Brewing Company\u2019s tasting room is still undergoing\u00a0renovations and will not be open to the public during Hop Circuit.<\/p>\n This is the second year Parallel 49 Brewing Company has participated in Hop Circuit, an event dedicated to uniting Vancouverites and the \u201cYeast Van\u201d community. Popular brews like Parallel 49 Brewing Company\u2019s Craft Lager and Bodhisattva Dry Hopped Sour\u00a0will be on tap.<\/p>\n We’ve seen this and it’s absolutely hilarious! Head to the Improv Centre on Granville Island\u00a0and check out Western World, inspired by the HBO series Westworld.<\/em><\/p>\n Each night features a totally new \u2018episode\u2019 under the watchful eye and guiding mind of Robert (sometimes Roberta) Ford. Guests begin their Western World<\/strong> adventure with an orientation. \u201cWho are these hosts? Where do they come from? What roles do they play? Where is Western World?\u201d are typical of the many questions that only VTSL\u2019s esteemed Guests can answer. Throughout the first half, Guests help craft the story-line that becomes the basis for the second half of the show. In this artificial world of improvised comedy anything can, and will, happen.<\/p>\n Join VTSL for an evening of \u2018laughs without limits\u2019 Thursday through Saturday evenings at 7:30 pm from April 6 through May 13 at VTSL\u2019s home, The Improv Centre on Granville Island. Tickets on sale now.<\/a><\/p>\n Super fun chef collaboration and beer pairing with Chicha restaurant, Strange Fellows Brewery and guest chef Tobias Grignon.<\/p>\n Tobias Grignon is currently the executive chef\/ owner of Rabbits Foot Supper Club<\/a> and chef at Edible Canada. He was formerly the opening and executive chef of Mamie Taylor\u2019s and has been on the popular Food Network Chopped Canada.<\/p>\n Chicha Chefs, Shelome Bouvette and Allison Flook will be collaborating with Tobias on a five course menu and each course will be paired with a beer from Strange Fellows Brewery<\/a>.<\/p>\n Wed, May 3, 2017 6:30 PM \u2013 9:30 PM at\u00a0Chicha Restaurant The Menu<\/strong><\/p>\n Reception with light snacks starts at 6.30pm Tickets are $76.00 plus taxes and gratuity\u00a0CLICK HERE FOR TICKETS\/<\/a><\/p>\n Be the\u00a0first to sip and savour Naramata Bench<\/a><\/strong>\u2019s Spring Wine Releases. On April 28, this delicious evening of wining and dining will bring together B.C.\u2019s best wineries and sustainable seafood restaurants. Taste Ocean Wise<\/strong><\/a>\u00a0offerings, meet top B.C. winemakers, and bid on silent auction items including exclusive Naramata wines and wine experience packages.<\/p>\n All proceeds will benefit Vancouver Aquarium\u2019s Ocean Wise program.<\/p>\n April 28, 2017 | 7 p.m.<\/p>\n<\/div>\n
\nVisit website daily for updates on the status of our blooms!<\/strong><\/p>\n<\/p>\nParallel 49 Brewing Company Hosting Beer Garden & Brewery Tours\u00a0for East Vancouver\u2019s Hop Circuit Open House, April 30th<\/sup> from 1pm to 5pm<\/strong><\/h3>\n
<\/p>\n<\/div>\n<\/div>\nVancouver TheatreSports™ League\u2019s (VTSL) presents\u00a0Western World<\/a> <\/strong><\/h3>\n
<\/p>\nStrange Fellows Brewery Dinner with\u00a0<\/strong> Tobias Grignon at Chicha – May 3<\/strong><\/h3>\n
\n136 East Broadway Vancouver, BC<\/p>\n
\nPenelope the Tart passionfruit sour cocktail
\nRockfish ceviche- clams, cilantro, sweet potato, aji panca –\u00a0Strange resemblance wild Saison
\nCrispy octopus- purple potato, cucumber, mizuna, amaranth, ponzu –
\nStrange Fellow\u2019s pilsner
\nPork belly and yuca, pickled ramps, puffed quinoa, spiced apple –
\nGuardian white ipa
\nRoast duck, broken duck leg empanada, rasins, pinenuts, plantain and parsley –\u00a0Reynard oud bruin
\nCharred figs and rhubarb, bread and brandy ice cream, puffed cancha –\u00a0Coup de foudre new world wild ale<\/p>\n<\/p>\nSip & Savour at Wine For Waves<\/h2>\n