{"id":37248,"date":"2017-04-28T09:11:41","date_gmt":"2017-04-28T16:11:41","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=37248"},"modified":"2026-09-30T16:17:16","modified_gmt":"2026-09-30T23:17:16","slug":"devour-food-film-festival-osoyoos","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/devour-food-film-festival-osoyoos\/","title":{"rendered":"Devour! Osoyoos Food Film Festival"},"content":{"rendered":"

Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7<\/h2>\n

We just returned from the Osoyoos Oyster Festival and had a marvelous time, and they just don’t seem to stop the party down there! Next up is\u00a0Devour! Osoyoos Food Film Fest on<\/em>\u00a0May 5 – 7 and we are wondering if maybe we shouldn’t stop in for the night on the way back to Vancouver! This weekend-long culinary celebration features some of Western Canada\u2019s best chefs.<\/p>\n

\"blackhillswineryDevour launches on Friday, May 5 at Black Hills Estate Winery where\u00a0Chef Michael Howell <\/strong>will\u00a0co-hosts a cocktail party with celebrated Vancouver chef Ned Bell<\/strong>, with silent films as a backdrop. Saturday afternoon, Watermark Beach Resort hosts an Ocean Wise Chowder Smackdown, with chefs vying to be voted Chowder Champion. Chef Bell \u2013 a champion of sustainable seafood in Canada \u2013 will lead a team of hungry judges. Saturday night marks the Gala, a five-course dinner at Watermark Beach resort where five top chefs \u2013 from Wolfville, Calgary, Vancouver and Osoyoos \u2013 each create a dish inspired by one of six shorts about food.<\/p>\n

\"michaelAlexandre Lampron\u2019s film, Lobster Fishing<\/em>, for example, will precede Chef Michael Howell\u2019s <\/strong>Lobster Salad Roll, featuring Nova Scotia\u00a0lobster, paired with wines from Nova Scotia\u2019s Domaine De Grand Pr\u00e9 Winery, Jost Vineyards, Luckett Vineyards and Mercator Vineyards.<\/p>\n

The dinner, served with Okanagan wines from Maverick Estate Winery, Church & State, Covert Farms and Kismet Estate Winery, will also include Watermark Executive Chef Adair Scott\u2019s <\/strong>sweet onion fritter with locally-foraged\u00a0stinging\u00a0nettle pur\u00e9e (inspired by the film Daylily Fritters<\/em> directed by Aube Giroux); birchbark smoked Okanagan sockeye salmon (inspired by the film Slow Food <\/em>in Canada, directed by Kevin Kossowan) prepared by Calgary\u2019s Chef Paul Rogalski, of Rouge<\/strong>; beef short rib with bean puree and \u201cseco \u00e0 la norte\u00f1a jus\u201d (inspired by the film Why This Road: Dan Portelance<\/em>, directed by Ben Proudfoot) prepared by Chef Ricardo Valverde of Vancouver\u2019s Ancora Waterfront Dining and Patio<\/strong>; a dessert that marries rhubarb, bay leaf, mascarpone, yuzu and hazelnuts (inspired by the film Loss of Taste<\/em>, directed by Luca Nestola) by Chef Julian Bond of Vancouver\u2019s Pacific\u00a0Institute of Culinary Arts (PICA)<\/strong>; and a plate of Nova Scotia and BC cheeses, selected by chefs Howell and Scott and introduced by Hannah Cheesman\u2019s short comic film, Cheese<\/em>.<\/p>\n

Guests enjoy each of the films, curated by Devour\u2019s managing director Lia Rinaldo, then savour the dish and the wine(s) with which it\u2019s paired, leading to stimulating conversations and a truly memorable evening. Insights provided by the participating chefs and winemakers round out the experience.<\/p>\n

\"watermarkSunday\u2019s event is the Bubbles Brunch at Watermark Beach Resort, featuring a buffet prepared by PICA\u2019s Chef Julian Bond and his visiting culinary students, as well as Watermark’s Chef Adair Scott\u00a0\u2013 all perfectly paired with sparkling wines. Short films will be screened and an awards ceremony will anoint the People\u2019s Choice Awards to Best Film<\/em>, Best Dish <\/em>and Best Wine <\/em>from Saturday\u2019s Gala Dinner.<\/p>\n

May is shoulder season in the Okanagan, which means it\u2019s easing from spring into summer, and walking off all these outstanding meals is a pleasure. Devour! Osoyoos <\/em>vacation packages are available at a variety of local hotels and resorts (including Watermark Beach Resort, Walnut Beach Resort and Green Gables Beach Resort), starting at $859 per couple, which include two nights\u2019 accommodation, tickets to all four events, and a customized wine tour with tastings at Nk\u2019 Mip Cellars, Church & State and Young & Wyse. To book event tickets and vacation packages, visit: destinationosoyoos.com\/package-events\/devour-festival-packages<\/a>.<\/p>\n

Devour! Osoyoos Food Film Fest<\/em>:<\/strong><\/p>\n

Friday, May 5<\/u><\/strong>
\nLaunch Party at Black Hills Estate Winery<\/strong>
\n6:30 to 9:30 pm<\/strong>
\nTickets<\/a>: $110 (includes shuttle service to and from the event from Watermark Beach Resort).<\/p>\n

Saturday, May 6<\/u><\/strong>
\nOcean Wise Chowder SmackDown at Watermark Beach Resort
\n12:30 to 2:30 pm<\/strong>
\nTickets<\/a>: $20.<\/p>\n

Gala at Watermark Beach Resort
\n6 to 11 pm<\/strong>
\nTickets<\/a>: $149 (includes dinner, wine pairings, taxes and gratuities, and shuttle service to and from this event from set locations).<\/p>\n

Sunday, May 7<\/u><\/strong>
\nBubbles Brunch at Watermark Beach Resort
\n10:30 am to 12:30 pm<\/strong>
\nTickets<\/a>: $45 (includes brunch buffet, non-alcoholic beverages, sparkling wine tastings, and taxes and gratuities).<\/p>\n

About Devour! The Food Film Fest\u00a0<\/em><\/strong>
\nDevour! The Food Film Fest\u00a0<\/em>is an international festival celebrating cinema, food and wine culture. The five-day festival takes place in the culinary epicentre of Nova Scotia \u2013 the town of Wolfville, Kings County. The festival is an experiential celebration of food on film, the culture of food and the dramatic impact it has on our day-to-day lives. The seventh edition of\u00a0Devour! The Food Film Fest\u00a0<\/em>runs October 25 \u2013 29, 2017. devourfest.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7 We just returned from the Osoyoos Oyster Festival and had a marvelous time, and they just don’t seem to stop the party down there! Next up is\u00a0Devour! Osoyoos Food Film Fest on\u00a0May 5 – 7 and we are wondering<\/p>\n","protected":false},"author":2,"featured_media":37255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7925,4731,7926,3078,7927,7732,7923,7208,34561,7924,911],"class_list":["post-37248","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-black-hill-winery","tag-chef-julian-bond","tag-chef-michael-howell","tag-chef-ned-bell","tag-chef-paul-rogalski","tag-chef-ricardo-valverde","tag-devour-osoyoos-food-film-festival","tag-featured","tag-okanagan-events","tag-osyoos","tag-watermark-beach-resort"],"acf":[],"yoast_head":"\nDevour! 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Oysters and South Okanagan Wine are the star attractions at the Osoyoos Oyster Festival on April 11 & 12, 2025. 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The Oliver Osoyoos Oyster Festival was created to showcase sustainable oysters together with the award-winning wines of the Oliver Osoyoos Winery Association. Even oysters need a day in the sun! Sip the new\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/OOOYSTERFESTIVAL-homeimages-300x286.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":51851,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/osoyoos-oyster-festival-returns\/","url_meta":{"origin":37248,"position":2},"title":"Osoyoos Oyster Festival Returns","author":"cassandra","date":"2024\/03\/23","format":false,"excerpt":"Entertainment, food, and fun at the Osoyoos Oyster Festival The Osoyoos Oyster Festival is returning on April 19-20 with two events guaranteed to please fans of fine wine and the briny delight of fresh oysters. 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