{"id":37317,"date":"2017-05-04T10:36:52","date_gmt":"2017-05-04T17:36:52","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=37317"},"modified":"2017-05-04T10:38:44","modified_gmt":"2017-05-04T17:38:44","slug":"cinco-de-mayo-celebrations-vancouver","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/cinco-de-mayo-celebrations-vancouver\/","title":{"rendered":"Cinco de Mayo Celebrations in Vancouver"},"content":{"rendered":"<h2>Cinco de Mayo Parties Around Town<\/h2>\n<p>Cinco de Mayo is\u00a0is a celebrates the <a title=\"Mexican Army\" href=\"https:\/\/en.wikipedia.org\/wiki\/Mexican_Army\">Mexican Army<\/a>&#8216;s victory over French forces at the <a title=\"Battle of Puebla\" href=\"https:\/\/en.wikipedia.org\/wiki\/Battle_of_Puebla\">Battle of Puebla<\/a> on May 5, 1862, under the leadership of General <a title=\"Ignacio Zaragoza\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ignacio_Zaragoza\">Ignacio Zaragoza<\/a>. While the French weren&#8217;t so lucky, Vancouverites are this year, as there&#8217;s a few pretty fantastic events around town. I&#8217;ve also included a recipe for pork tacos should you want to celebrate at home.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37318\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/cinco-de-mayo-celebrations-vancouver\/casa-768x512\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/casa-768x512.jpg?fit=768%2C512&amp;ssl=1\" data-orig-size=\"768,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cinco de Mayo Vancouver\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/casa-768x512.jpg?fit=768%2C512&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter size-full wp-image-37318\" title=\"Cinco de Mayo Vancouver\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/casa-768x512.jpg?resize=768%2C512\" alt=\"Cinco de Mayo Vancouver\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/casa-768x512.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/casa-768x512.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h3><a href=\"http:\/\/casadeamigos.ca\/details\" target=\"_blank\" rel=\"noopener noreferrer\">Casa de Amigos on Robson<\/a><\/h3>\n<p>On Friday, May 5, 2017 (5 pm to 11 pm) and Saturday, May 6, 2017 (3 pm to 11 pm), at Robson Square (Plaza Level), Wet Ape Productions and Buena Onda of <a href=\"http:\/\/www.savourychef.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Savoury Chef Catering <\/a>will host Cinco de Mayo, the Mexican fiesta recognized worldwide.<\/p>\n<p>Enjoy traditional street food and drinks. live entertainment, and a wide array of signature Tequila cocktails and your favourite Mexican cervezas.\u00a0Bring cash for the<strong>\u00a0<\/strong>street market, \u00a0hear Mariachi bands, watch traditional folk dancers, and Luchador wrestlers, and more. Wear your green, red, and white proudly and celebrate! 19+ event. <a href=\"http:\/\/casadeamigos.ca\/tickets\" target=\"_blank\" rel=\"noopener noreferrer\">Tickets $18.95<\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37278\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-vancouver-may-2-edition\/elcaminos2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ElCaminos2.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;janis nicolay&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1412049028&quot;,&quot;copyright&quot;:&quot;Copyright: janis nicolay photography 2011&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"el caminos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ElCaminos2.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter size-large wp-image-37278\" title=\"el caminos\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/ElCaminos2-1024x683.jpg?resize=474%2C316\" alt=\"el caminos\" width=\"474\" height=\"316\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ElCaminos2.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ElCaminos2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ElCaminos2.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ElCaminos2.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<h3><strong>Celebrate Cinco de Mayo at El Camino\u2019s<\/strong><\/h3>\n<p><a href=\"http:\/\/www.elcaminos.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">El Camino\u2019s<\/a> is opening early on Friday, May 5th to celebrate Cinco de Mayo. Enjoy Cazadores Tequila tasting from 3 pm; food specials; Cazadores cocktails; and live music starting at 8:30 pm. No cover. No reservations.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37319\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/cinco-de-mayo-celebrations-vancouver\/cinco-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cinco-1.jpg?fit=504%2C269&amp;ssl=1\" data-orig-size=\"504,269\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cinco\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cinco-1.jpg?fit=504%2C269&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter size-full wp-image-37319\" title=\"cinco\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/cinco-1.jpg?resize=504%2C269\" alt=\"cinco\" width=\"504\" height=\"269\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cinco-1.jpg?w=504&amp;ssl=1 504w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cinco-1.jpg?resize=300%2C160&amp;ssl=1 300w\" sizes=\"auto, (max-width: 504px) 100vw, 504px\" \/><\/p>\n<h3><strong>Cinco de Mayo with Bassos Rancheros, Mr. Pablo, Kut and percussionist Daniel Ruiz<\/strong><\/h3>\n<p>Friday, 8 p.m. | Arts Club Backstage Lounge, 1585 Johnston St., Granville Is.<\/p>\n<p><strong>Tickets and info<\/strong>: $12 at the door <a href=\"http:\/\/www.thebackstagelounge.com\/events\/friday-may-05-17\" target=\"_blank\" rel=\"noopener noreferrer\">thebackstagelounge.com<\/a><br \/>\nBasscoast breakfast favourite Bassos Rancheros serves up steaming hot Latin grooves for a dance-off fiesta with special guests.\u00a0Salsa dancing, cervasa and tequila!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/bigrockurban.com\/sites\/default\/files\/styles\/large\/public\/screen_shot_2017-05-01_at_12.58.34_pm.png?resize=788%2C461\" alt=\"\" width=\"788\" height=\"461\" \/><\/p>\n<header class=\"intro mt2\">\n<h3>Cinco De Mayo at Big Rock Urban Brewery<\/h3>\n<\/header>\n<div class=\"media\">\n<div class=\"event-image pull-left\"><\/div>\n<div class=\"event-location mb\">\n<div class=\"field field-name-field-location field-type-location field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<div class=\"location vcard\">\n<div class=\"adr\">\n<div class=\"country-name\">Friday, May 5, 2017 &#8211; 11:00<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"event-description mb\">\n<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<p>FREE ENTRY to our all-day celebration with Mexican-inspired food, cocktails, and entertainment including all-female Mariachia band Las Estrellas, pinatas, prizes, and more!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37323\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/cinco-de-mayo-celebrations-vancouver\/roam-gallery-1200x1467\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ROAM-Gallery-1200x1467.jpg?fit=982%2C1200&amp;ssl=1\" data-orig-size=\"982,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"roam gallery\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ROAM-Gallery-1200x1467.jpg?fit=788%2C963&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter size-large wp-image-37323\" title=\"roam gallery\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/ROAM-Gallery-1200x1467-838x1024.jpg?resize=474%2C579\" alt=\"roam gallery \" width=\"474\" height=\"579\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ROAM-Gallery-1200x1467.jpg?resize=838%2C1024&amp;ssl=1 838w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ROAM-Gallery-1200x1467.jpg?resize=246%2C300&amp;ssl=1 246w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ROAM-Gallery-1200x1467.jpg?resize=768%2C938&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ROAM-Gallery-1200x1467.jpg?w=982&amp;ssl=1 982w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<h3>ROAM\u2019s Cinco de Mayo exhibition \u00a0May 5<\/h3>\n<p><strong>Meet the artists and sip some sangria at<\/strong>\u00a0ROAM Gallery \u2013 \u00a0155-555 West 12th Avenue, Vancouver\u00a0May 5 from 4 to 7\u00a0pm<\/p>\n<p><a href=\"http:\/\/www.foodnetwork.com\/recipes\/bobby-flay\/cuban-pulled-pork-tacos-with-guava-glaze-sour-orange-red-cabbage-jicama-slaw-and-chipotle-mayonnaise-recipe#lightbox-recipe-video\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"o-AssetMultiMedia__a-Image\" src=\"https:\/\/i0.wp.com\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/8\/4\/0\/QF0110_cuban-pulled-pork-tacos_s4x3.jpg.rend.hgtvcom.616.462.jpeg?w=788\" alt=\"Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise\" \/><\/a><\/p>\n<div id=\"mod-recipe-lead-1\" class=\"recipe-lead\" data-module=\"recipe-lead\">\n<div class=\"sponsor-logos-wrap\">\n<div class=\"parbase assetTitle\">\n<section class=\"o-AssetTitle\">\n<h2 class=\"o-AssetTitle__a-Headline\"><span class=\"o-AssetTitle__a-HeadlineText\">Bobby Flay&#8217;s Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise<\/span><\/h2>\n<\/section>\n<\/div>\n<\/div>\n<div class=\"review parbase reviewSummary\"><\/div>\n<div class=\"parbase assetActions\"><\/div>\n<div class=\"socialSharing parbase\"><\/div>\n<div class=\"parbase assetMultimedia\">\n<div id=\"mod-recipe-playlist-1\" data-module=\"recipe-playlist\">\n<section class=\"o-AssetMultiMedia\">\n<div id=\"mod-carousel-1\" class=\"m-Carousel o-AssetMultiMedia__m-Carousel\" data-module=\"carousel\" data-video-carousel=\"\">\n<div class=\"o-AssetMultiMedia__m-CarouselContainer m-Carousel__m-CarouselContainer m-CarouselContainer owl-carousel owl-theme owl-loaded owl-text-select-on\">\n<div class=\"owl-stage-outer\">\n<div class=\"owl-stage\">\n<div class=\"owl-item active\">\n<div class=\"m-Carousel__m-Slide o-AssetMultiMedia____m-Slide l-Columns l-Columns--3up\">\n<div class=\"m-MediaBlock\" data-vid-num=\"2\" data-vid-psaid=\"0154927\" data-type=\"slide\">\n<div class=\"m-MediaBlock__m-TextWrap\">\n<h4 class=\"m-MediaBlock__a-Headline\">Guava Glazed Pulled Pork:<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-body\">\n<div class=\"l-Columns l-Columns--8_10\">\n<section>\n<div class=\"parbase ingredients section\">\n<section id=\"mod-recipe-ingredients-1\" class=\"o-Ingredients\" data-module=\"recipe-ingredients\">\n<div class=\"o-Ingredients__m-Body\">\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\">One 4-pound boneless pork butt<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\">3\/4 cup canola oil<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\">1\/2 cup fresh oregano leaves<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\">10 cloves garlic, finely chopped<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\">Kosher salt<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\">1 1\/2 cups guava jelly<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\">1\/4 cup Dijon mustard<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\">1\/4 cup fresh orange juice<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient08\">2 tablespoons fresh lime juice<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient09\">Freshly ground black pepper<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient010\">16 corn tortillas, warmed<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient011\">Chipotle Mayonnaise, recipe follows<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient012\">Sour Orange, Red Cabbage and Jicama Slaw, recipe follows<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient013\">Fresh cilantro leaves, for serving<\/label><\/li>\n<\/ul>\n<h6 class=\"o-Ingredients__a-SubHeadline\">Chipotle Mayonnaise:<\/h6>\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient10\">3\/4 cup mayonnaise<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient11\">2 tablespoons pureed chipotles en adobo<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient12\">Juice of 1\/2 lime<\/label><\/li>\n<\/ul>\n<h6 class=\"o-Ingredients__a-SubHeadline\">Sour Orange, Red Cabbage and Jicama Slaw:<\/h6>\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient20\">1\/2 cup fresh orange juice<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient21\">1\/4 cup fresh lime juice<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient22\">2 tablespoons honey<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient23\">1 tablespoon granulated sugar<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient24\">1\/2 jicama, grated on large holes of box grater<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient25\">1\/2 small red onion, grated on large holes of box grater<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient26\">1\/4 head red cabbage, grated on large holes of box grater<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient27\">1 large carrot, grated on large holes of box grater<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient28\">3 tablespoons chopped fresh cilantro<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient29\">Salt and freshly ground black pepper<\/label><\/li>\n<\/ul>\n<\/div>\n<div class=\"o-Ingredients__m-Footer\">\u00a0<strong><a class=\"o-Method__a-Cta\" href=\"http:\/\/www.foodnetwork.com\/recipes\/bobby-flay\/cuban-pulled-pork-tacos-with-guava-glaze-sour-orange-red-cabbage-jicama-slaw-and-chipotle-mayonnaise-recipe#lightbox-recipe-video\" data-type=\"watchHowTo\">Watch how to make this recipe.<\/a><\/strong><\/div>\n<\/section>\n<\/div>\n<\/section>\n<section>\n<div class=\"method parbase section\">\n<section id=\"mod-recipe-method-1\" class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\">\n<div class=\"o-Method__m-Body\">\n<p data-special-equipment=\"\">Special equipment: Roaster box with probe thermometer, such as La Caja China; sufficient charcoal to cook pork butt for 4 to 5 hours (about 30 pounds)<\/p>\n<h4 class=\"m-Directions__a-Headline\"><span class=\"m-Directions__a-HeadlineText\">Guava Glazed Pulled Pork:<\/span><\/h4>\n<p>For the pork: Using a paring knife, make small slits over the entire surface of the pork. Put the pork in a large roasting pan or bowl. Combine the oil, oregano, garlic and a big pinch of salt in a blender and blend until smooth. Rub into the slashes. Cover and refrigerate at least 8 hours and up to 24 hours.<\/p>\n<p>Whisk together the guava jelly, mustard, orange and lime juices in a bowl and season with salt and pepper.<\/p>\n<p>Prepare the roaster box according to manufacturer&#8217;s instructions.<\/p>\n<p>Sprinkle the pork liberally with salt and pepper and put fat-side up on the rack over the roasting pan in the roaster box. Cook for 1 hour, flip, and cook another 2 hours. Glaze the top with the guava mixture, flip, glaze again, cover the box and cook another 30 minutes, or until the internal temperature of the pork is about 195 degrees F. You can check the meat occasionally to make sure the glaze on the top of the meat isn&#8217;t burning, so you can add sufficient charcoal to keep the box hot without burning the glaze. Total cooking time will be between 4 and 5 hours. Remove the pork, tent lightly with foil and let rest 15 minutes. Pull the pork into bite-size pieces and toss with more of the guava glaze.<\/p>\n<p>Lay the warm tortillas on a flat surface. Smear some Chipotle Mayonnaise on each one. Fill the center with some of the pork, some of the Sour Orange, Red Cabbage and Jicama Slaw and top each with some cilantro leaves. Fold over and eat.<\/p>\n<h4 class=\"m-Directions__a-Headline\"><span class=\"m-Directions__a-HeadlineText\">Chipotle Mayonnaise:<\/span><\/h4>\n<p>Whisk the mayonnaise, pureed chipotles en adobo and lime juice together until smooth.<\/p>\n<h4 class=\"m-Directions__a-Headline\"><span class=\"m-Directions__a-HeadlineText\">Sour Orange, Red Cabbage and Jicama Slaw:<\/span><\/h4>\n<p>Whisk together the orange juice, lime juice, honey and sugar in a large bowl. Add the jicama, onions, cabbage, carrots and cilantro and season with salt and pepper. Refrigerate for at least 1 hour before serving to allow flavors to meld.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"copyright parbase section\">\n<section class=\"o-Copyright\">\n<p class=\"o-Copyright__a-Credit\">Recipe courtesy of Bobby Flay on the Food network<\/p>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cinco de Mayo Parties Around Town Cinco de Mayo is\u00a0is a celebrates the Mexican Army&#8216;s victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza. While the French weren&#8217;t so lucky, Vancouverites are this year, as there&#8217;s a few pretty fantastic events around town. 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