{"id":37358,"date":"2017-05-11T09:24:17","date_gmt":"2017-05-11T16:24:17","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=37358"},"modified":"2026-09-30T16:17:16","modified_gmt":"2026-09-30T23:17:16","slug":"whats-good-week-vancouver-may-11-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-vancouver-may-11-edition\/","title":{"rendered":"What’s Good This Week in Vancouver – May 11 Edition"},"content":{"rendered":"

Enjoy Vancouver This Week With These Tasty Events<\/h2>\n

What’s up for Vancouver this week? Lots! We are back in town and settling back in from our honeymoon and have plans to hit the Spot Prawn Festival<\/strong> on Saturday for our 2\u00a0week anniversary\u00a0celebration (joking). There’s a ton of Mother’s Day Celebrations<\/strong> and<\/a> I did an entire post here<\/a>,<\/strong> and have some gift suggestions and a GIVEAWAY for a Philips Airfryer here<\/a><\/strong>, you can join Daniel Sedin and Canuck Place<\/strong> for a Blanket Fort or try out some new menu items at Lift.<\/strong><\/p>\n

\"spotprawn<\/p>\n

Spot Prawn Pop Up at Vancouver Aquarium<\/h3>\n

Ocean Wise\u00ae Executive Chef Ned Bell and Chef Rob Clark of The Fish Counter are kicking off spot prawn season with this first-ever collaborative dinner at Vancouver Aquarium\u2019s Pop-Up caf\u00e9.<\/p>\n

Join these top Vancouver chefs for a decadent five-course dinner with wine pairings as they put the spotlight on sustainable spot prawns.<\/p>\n

Menu<\/h2>\n

Chilled Marinated Spot Prawns
\nMango and Sweet Pepper Salsa, Spicy Crema
\nChef Robert Clark
\n<\/em>Sea Star Vineyards – Stella Maris, North Pender Island BC<\/em><\/p>\n

Spot Prawn and Razor Clam Soup
\nBrown Butter, Lime, Smoked Vancouver Island Sea Salt
\nChef Ned Bell
\n<\/em>Road 13 – Chenin Blanc, Oliver BC<\/em><\/p>\n

Spot Prawn Ravioli
\nCowichan Pasta Co, Peas, Asparagus, Ricotta
\nShaved Parmesan, Lemon and Olive Oil
\nChef Ned Bell
\n<\/em>Sumac Ridge \u2013 Un-oaked Chardonnay, Summerland BC<\/em><\/p>\n

Sake Poached Spot Prawns
\nRoasted Northern Coho, Spring Radish, Black and White Sauce
\nChef Robert Clark
\n<\/em>Tantalus \u2013 Juveniles Pinot Noir, Kelowna BC<\/em><\/p>\n

\u2018Sugar Kelp\u2019 Chocolate Mousse
\nBlood Orange Marmalade
\nChef Ned Bell<\/em><\/p>\n

\"Spot<\/p>\n

Spot Prawn Festival<\/h3>\n

11th Annual Spot Prawn Festival organized by the Chefs’ Table Society of BC<\/a>.<\/p>\n

Saturday, May 13, 11 am – 3 pm at\u00a0\u00a0Fishermen’s Wharf,\u00a01505 W 1st Ave, Vancouver, BC V6J 1E8<\/p>\n