{"id":37413,"date":"2017-05-23T09:55:26","date_gmt":"2017-05-23T16:55:26","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=37413"},"modified":"2026-09-30T16:17:16","modified_gmt":"2026-09-30T23:17:16","slug":"whats-good-week-vancouver-may-23-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-vancouver-may-23-edition\/","title":{"rendered":"What’s Good This Week in Vancouver May 23 Edition"},"content":{"rendered":"

Events In And Around Vancouver<\/h2>\n

Hope y’all had a great long weekend if you got one. Michael worked all weekend sadly, as did I, so we stayed in Vancouver, but I did get out for an 8 km run through Shaughnessy on Sunday, took some strolls along West 4th and West Broadway and checked out some shops, visited with Tess, Jennifer, my sister and nephew and had another amazing dinner at Chicha. What did you get up to? Any new restaurants, beers or wines we should know about? Comment below if you’d like to share! This week there’s a ton to do food and drink-wise for all, and then we’re headed up to Naramata for the opening of our friend Victor Bongo’s new restaurant https:\/\/naramatainn.com\/ambrosia-restaurant-lounge\/ along with his wine launch at Serendipity Winery. I’ll be insta-storing that and more adventures so tune in and I’ll try to be entertaining. Summer is here! Well for now.<\/p>\n

\"46south<\/p>\n

Exploring Pacific Ocean with 46 South Fish CO at Heritage Asian Eatery – May 23 6pm<\/h3>\n

If you’ve been hanging out with us in person or online, you’ll surely remember the NZ Oysters that we often rave about! They’re brought in by our pal and fellow New Zealander, Mark Urwin. He also sources lots of other great sustainable NZ Seafood, such as the Hiramasa Yellowtail Amberjack and he’s partnered with Chef Felix Zhou of Heritage Asian Eatery for a dinner featuring this divine fish.<\/p>\n

The menu is created using the whole fish to showcase the versatility, purity, texture, and flavour of the Hiramasa. \u00a0$35 per person excluding taxes and gratuity\u00a0http:\/\/bit.ly\/2pFDZLs<\/a><\/p>\n

Hiramasa Sashimi, cucumber, tomato concasse, yuzu
\nHiramasa Tartar, mustard emulsion, pickled onions, coal oil
\nHiramasa Ceviche, lime, coriander, crispy shallots
\nCitrus cured Hiramasa Tataki, wasabi tobiko, ponzu sauce<\/p>\n

Torched Hiramasa, yuzu beurre blanc, chives
\nSeared Hiramasa, white dashi, kombu seaweed, pickled shiimeji
\nSmoked Hiramasa, crispy potato, ginger yogurt<\/p>\n

\"chefmeetsgrape\"<\/p>\n

ChefmeetsBCGrape\u00a0May 25, 2017<\/strong><\/h3>\n

13th annual ChefmeetsBCGrape is Western Canada\u2019s most exciting wine and culinary event\u2014featuring the largest Grand Tasting of\u00a0BC VQA Wines\u00a0and a celebration of the best culinary talent in the\u00a0Calgary, Victoria and Vancouver food scenes.<\/p>\n

Award-winning chefs and BC winemakers will come together to bring a taste of BC Wine Country to each city.\u00a0More than\u00a085\u00a0BC wineries\u00a0will pour\u00a0over 350 award-winning Wines of British Columbia\u00a0at Vancouver’s walk-around tasting featuring\u00a0\u201cpop ups\u201d of the city\u2019s hottest restaurants and\u00a0chefs serving their signature dishes in small plate portions. \u00a0Tickets\u00a0https:\/\/kiosk.eztix.co\/kiosk-optimised-event\/412001\/420962<\/p>\n

 <\/p>\n

\"seafood\"<\/p>\n

Low Country Seafood Boil at Mamie Taylor’s – May 23<\/h3>\n

Seafood lovers are in luck this week! Why can’t I be two places at once? Join the crew at Mamie Taylor’s<\/a><\/strong> for a Top Drop Low Country Seafood Boil<\/strong>, featuring spot prawns, lobster, dungeness crab, potatoes, corn, okra, cajun spices and an array of other delcious things to tuck into, while enjoying incredible wines and the company of the principals from the following international wineries:<\/p>\n

Herdade do Espor\u00e3o<\/strong> \u2013 Alentejo, Portugal\u00a0w\/ Pedro Vieira, Sales Manager<\/em>
\nFattoria Colmone Della Marca\u00a0<\/strong>w\/ Giovanni Meschini, Owner<\/em>
\nCambria Estate Vineyard and Winery<\/strong>\u00a0w\/ Denise Shurtleff, Winemaker<\/em>
\nGramercy Cellars\u00a0<\/strong>w\/ Greg Harrington MS, Founder\/Winemaker<\/p>\n

Tickets\u00a0https:\/\/www.eventbrite.ca\/e\/low-country-seafood-boil-at-mamie-taylors-tickets-34278265214<\/p>\n

\"barbarians<\/p>\n

Barbarian’s Feast at The Cascade Room, May 29th<\/strong><\/h2>\n

The dinner, presented buffet-style in the age-old tradition of the groaning board, will feature an 80 lb. whole roasted pig from Gelderman Farms in Abbotsford, in addition to irresistible offerings from Two Rivers Specialty Meats, including sausages, roast beef, turkey wings, game hens, and pork ribs. Sides will be served up as well, including potato salad, luscious greens and grilled corn on the cob and dessert is fresh-baked chocolate chip cookies.<\/p>\n

They’ll be whiskey tastings, and two casks of\u00a0Jim Beam-infused Main Street Brewing Ale, and two special cocktails for the event, plus\u00a0local band Garran will entertain the crowd with Celtic-themed music.<\/p>\n

Each guest will receive a BBQ apron embroidered with logos from Jim Beam, The Cascade Room and Main Street Brewing, along with a pewter goblet and custom fork to use for the feast and take home.<\/p>\n

Barbarian’s Feast Monday, May 29 7 pm<\/strong>
\nTickets: $99 <\/strong>(includes all food, beverage, taxes and gratuity)
\nPurchase online at Eventbrite: https:\/\/www.eventbrite.ca\/e\/barbarians-feast-tickets-33854418477<\/a><\/strong><\/p>\n

\"prv1718<\/p>\n

\n

Spot Prawns at Provence Marinaside<\/span><\/span><\/span><\/span><\/h2>\n<\/header>\n
\n

On until the prawns are gone! Start your meal off with the cool and refreshing Cucumber Gazpacho<\/em> ($15) with poached BC spot prawns, or the Yellow Campari Tomato Salad<\/em> ($15) with grilled BC spot prawns! Mains include\u00a0BC Spot Prawn Po\u00eale<\/em> ($45) topped with crispy BC spot prawn headsm, Halibut and BC Spot Prawns<\/em> ($45) or the\u00a0BC Spot Prawn Duo<\/em> ($45) with grilled\u00a0and Proven\u00e7al style prawns with tagliatelle and zucchini ribbons tossed in olive oil.\u00a0View Full Menu<\/a><\/p>\n

\"Chicha<\/p>\n

Spot Prawns at Chicha Restaurant<\/h2>\n

As mentioned, we had yet another great meal at Chicha along with one hell of a tasty Margarita. They’ve got a spot prawn trio dish that’s a must right now with prawn ceviche and tempura battered spot prawns with nori and wasabi aioli. Always a must is their octopus and chorizo skewers and at least one type of Causa (a whipped, seasoned potato dish).<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Events In And Around Vancouver Hope y’all had a great long weekend if you got one. Michael worked all weekend sadly, as did I, so we stayed in Vancouver, but I did get out for an 8 km run through Shaughnessy on Sunday, took some strolls along West 4th and West Broadway and checked out<\/p>\n","protected":false},"author":2,"featured_media":37420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[1250,2049,6035,7208,7957,34558,5727,263],"class_list":["post-37413","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-cascade-room","tag-chef-meets-grape","tag-chicha-restaurant","tag-featured","tag-heritage-asian-eatery","tag-lower-mainland-events","tag-mamie-taylors","tag-provence-marinaside"],"acf":[],"yoast_head":"\nWhat's Good This Week in Vancouver May 23 Edition - 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