{"id":37531,"date":"2017-06-11T09:27:53","date_gmt":"2017-06-11T16:27:53","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=37531"},"modified":"2026-09-30T16:17:15","modified_gmt":"2026-09-30T23:17:15","slug":"ubc-food-services-recipe-demos-tuna","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-food-services-recipe-demos-tuna\/","title":{"rendered":"UBC Food Services Recipe Demos – The Tuna"},"content":{"rendered":"

UBC Food Services Chef Steven Yzerman From UBC Food Trucks Recipe For Tuna Atop Slaw<\/h2>\n

Last week I ventured\u00a0out to UBC to visit my husband Mich just to make sure he’s behaving at work. Okay, not really, it was actually to witness a food demo that UBC <\/a>Food Services, the department he works for. I know he’s generally well behaved, and I don’t need to check up on him, but it was fun to see him at work again.<\/p>\n

\"UBC<\/p>\n

Chef Steven Yzerman is in charge of the menus for the food trucks out at UBC and they’re just switching up the menus for the summer and adding a few lighter things, such as this tuna atop coleslaw. It was super delish and a perfect starter for a nice summer meal on the patio. It will be on the School of Fish Food Truck starting next week, but I nabbed the recipe so you can make it at home too. I’m hoping Michael took some notes too and it appears on our dinner table soon! We’ve been buying our fish lately at F.R.E.S.H<\/a>. on Broadway near MacDonald, or straight from the docks at Fishermen’s Wharf on Granville Island.<\/p>\n

\"UBC<\/p>\n

INGREDIENTS
\n12 oz Albacore tuna belly removed
\n2 oz fresh cilantro \u2013 chopped
\npinch of freshly ground coriander seeds
\nred chili & salt to taste<\/p>\n

CITRUS PONZU
\n8 floz gluten free soy
\n4 oz brown sugar
\n4 oz fresh squeezed lime juice
\n4 oz mirin<\/p>\n

TATAKI SLAW
\n8 oz cucumber
\n8 oz diakon
\n8 oz carrot
\n2 oz green onion
\ncilantro to garnish\"UBC<\/p>\n

INSTRUCTIONS<\/p>\n

1. Firmly roll Albacore tuna loin in coriander herb spice
\n2. Sear in skillet on high heat to desired degree \u2013 chill
\n3. Thinly slice tuna
\n4. Mix vegetables with lime
\n5. Plate slaw and top with tuna, garnish with remaining ponzu and cilantro<\/p>\n

\"School<\/p>\n

\"School<\/p>\n

If you are out there I’d suggest hitting up the School of Fish Food Truck for their fish tacos as they’re full of flavour!<\/p>\n","protected":false},"excerpt":{"rendered":"

UBC Food Services Chef Steven Yzerman From UBC Food Trucks Recipe For Tuna Atop Slaw Last week I ventured\u00a0out to UBC to visit my husband Mich just to make sure he’s behaving at work. Okay, not really, it was actually to witness a food demo that UBC Food Services, the department he works for. I<\/p>\n","protected":false},"author":2,"featured_media":37552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7081,1350,7970,7208,7971,7969,1803,7086],"class_list":["post-37531","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-appetizers","tag-chef-michael-smith","tag-chef-steven-yzerman","tag-featured","tag-food-at-ubc","tag-school-of-fish-food-truck","tag-ubc","tag-ubc-food-services"],"acf":[],"yoast_head":"\nUBC Food Services Recipe Demos - 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