{"id":37591,"date":"2017-06-15T10:28:40","date_gmt":"2017-06-15T17:28:40","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=37591"},"modified":"2017-06-15T10:38:32","modified_gmt":"2017-06-15T17:38:32","slug":"where-to-take-your-dad-this-fathers-day","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/where-to-take-your-dad-this-fathers-day\/","title":{"rendered":"Where To Take Your Dad This Father’s Day"},"content":{"rendered":"

Events For You And Dad For Father’s Day<\/h2>\n

It seems people tend to plan a little further ahead for Mom, but good old Dad doesn’t seem to mind more last minute plans. I’m still getting emails on events that aren’t yet sold out, so here’s a few for you should you not have decided on where to celebrate your Father this Father’s Day. Sadly mine is in Kelowna, and Michael’s on the Island, so we’ll have to celebrate and give hugs later, but we’re still crashing Chef Juno Kim’s event, and going farther-less. Hope no one minds, but the deal was too good!<\/p>\n

\"juno<\/p>\n

\u00a0Chef Juno Kim’s 6-course menu for Father’s Day<\/h3>\n

We just bought tickets to this even though we are going fatherless as it sounded so good! Sunday, June 18th there’s still room at 1:15 pm for brunch at Field & Social. Inspired by staff meal and dim-sum style feasts, Chef Juno Kim<\/a> will be creating a tasty 6-course menu meant to be shared and served as the dishes are ready. His cuisine focuses on using high-quality, ethical ingredients with bold flavours and balance in mind. Doug Stephen of Merchants Workshop will be tending the bar with a limited, but thoughtful menu.<\/p>\n

Sourdough tartine with coppa, grilled beets, pickled carrots, goat cheese
\nCucumber medley with buttermilk, leek ash, prosciutto oil
\nTriple cooked potatoes with cheddar espuma, egg yolk gel, nasturtiums
\nCr\u00eapes with 63\u00b0 egg, rhubarb, pickled ramps, crispy cheese bits
\nFresh chorizo with Easter egg radish, spring herbs, prosciutto gremolata
\nMacerated early summer fruits with spruce tip yogurt, toasted rice tuile, white chocolate<\/p>\n

\"well<\/p>\n

Well Seasoned BBQ\u00a0Class June 18th, 2017 12:00 PM<\/strong><\/h3>\n

Learn BBQ skills with House of Q while sipping on three of BC’s local brewing companies \u2013 Dogwood Brewing, Red Arrow & Raven\u2019s Moon, who will be featured as BBQ Brian grills up a paired menu that includes :<\/p>\n