{"id":37633,"date":"2017-06-20T11:49:29","date_gmt":"2017-06-20T18:49:29","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=37633"},"modified":"2026-09-30T16:17:15","modified_gmt":"2026-09-30T23:17:15","slug":"open-apron","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/open-apron\/","title":{"rendered":"Dinner With Chef Jonathan Chang And Open Apron"},"content":{"rendered":"

Open Apron Brings Chefs To Your Home For Exceptional Meals<\/h2>\n

We were lucky enough to win a dinner for Valentine’s Day this year with Open Apron<\/a>. Open Apron is a catering service where you can search out chefs and meals and have them come to your home and cook you a meal. Our Chef was Jonathan Chang and his menu was absolutely fabulous, all the items thoughtfully chosen and delicious.<\/p>\n

\"Open<\/p>\n

First up a trio of oysters.<\/p>\n

\"Open<\/p>\n

Our kitchen is open and as we’re pretty friendly folk, we chatted with him as he prepared the meal, observed the process and learned a trick or two. Next up perfectly seared scallops with a cream, caper and caviar sauce.<\/p>\n

\"Open<\/p>\n

\"Open<\/p>\n

Steak and lobster for the main course. Perfectly cooked and another generous portion.<\/p>\n

\"Open<\/p>\n

Dessert was precious and beautifully plated. The chocolates were a divine, and much of this was packed away for later as we were already so full.<\/p>\n

It was a unique experience to have a chef cook in our home and Chef Chang was super professional, approachable and planned an excellent menu for such a special day. It’s surprisingly reasonable price wise, $150 for this meal for two, and you can purchase your own preferred beverages, without mark up.<\/p>\n

\"Open<\/p>\n

We’re looking over the other chefs and menus, but with this particular meal being such a delight, thinking that we may just go for a second serving!<\/p>\n","protected":false},"excerpt":{"rendered":"

Open Apron Brings Chefs To Your Home For Exceptional Meals We were lucky enough to win a dinner for Valentine’s Day this year with Open Apron. Open Apron is a catering service where you can search out chefs and meals and have them come to your home and cook you a meal. Our Chef was<\/p>\n","protected":false},"author":2,"featured_media":37504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[7987,7986,7988,7208,7985],"class_list":["post-37633","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-catering","tag-chef-jonathan-chang","tag-chefs-cooking-at-home","tag-featured","tag-open-apron"],"acf":[],"yoast_head":"\nDinner With Chef Jonathan Chang And Open Apron - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Open Apron is a catering service where you can search out chefs and meals and have them come to your home and cook you a meal. 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It's been a busy week so far and it's only Thursday. \u00a0Already we've been out to Langley to Central Park Farms to explore sustainably raised meat on the farm cooked by Chef Adrian Beaty,\u00a0\u00a0dined aboard a yacht as a fundraiser for Les\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"science world","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/science-world.jpg?fit=930%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/science-world.jpg?fit=930%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/science-world.jpg?fit=930%2C500&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/science-world.jpg?fit=930%2C500&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":16397,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/arts-club-cooking-class-with-david-robertson-of-dirty-apron-cooking-school\/","url_meta":{"origin":37633,"position":3},"title":"Arts Club Cooking Class with David Robertson of Dirty Apron Cooking School","author":"cassandra","date":"2016\/06\/07","format":false,"excerpt":"What to cook this spring? We take some lessons from Dirty Apron We updated this post from 2012 as it's still so very relevant. Especially with spot prawn season starting this week! The Arts Club Theatre Company is known for it's theatrical productions, but each spring they produce more than\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Citrus crab cakes, olive oil poached spot prawns, pressed avocado","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2612.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2612.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2612.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2612.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2612.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":32683,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/32683-2\/","url_meta":{"origin":37633,"position":4},"title":"50 Years. 50 Chefs. Gala","author":"cassandra","date":"2015\/11\/16","format":false,"excerpt":"Vancouver Community College is proud to celebrate the past 50 years by welcoming and showcasing the creations of 50 VCC-related chefs. Come taste the pride of Western Canada\u2019s largest culinary school on November 17, 2015. Tickets and info. Rocky Mountaineer Station\u00a01755 Cottrell Street Vancouver, BC Baker @ Uprising Breads Bakery\u00a0JEREMY\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"50 chefs","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50-chefs.jpg?fit=960%2C636&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50-chefs.jpg?fit=960%2C636&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50-chefs.jpg?fit=960%2C636&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50-chefs.jpg?fit=960%2C636&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":40122,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-may-10-edition\/","url_meta":{"origin":37633,"position":5},"title":"What’s Good This Week May 10 Edition","author":"cassandra","date":"2018\/05\/10","format":false,"excerpt":"Events and Happenings In And Around Vancouver This Week Looks like sunshine is on its way this weekend and we're getting up to 24 degrees by Sunday. We've already let you know about the Spot Prawn Festival here,\u00a0and the BC Buy Local initiative here, but we wanted to mention some\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"taco","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taco.jpg?fit=640%2C427&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taco.jpg?fit=640%2C427&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taco.jpg?fit=640%2C427&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-9MZ","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0992.JPG.jpg?fit=1200%2C801&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/37633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=37633"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/37633\/revisions"}],"predecessor-version":[{"id":37634,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/37633\/revisions\/37634"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=37633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=37633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=37633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}