{"id":38002,"date":"2017-08-03T14:37:09","date_gmt":"2017-08-03T21:37:09","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=38002"},"modified":"2017-08-07T16:30:41","modified_gmt":"2017-08-07T23:30:41","slug":"eat-food-day-canada-august-5","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-food-day-canada-august-5\/","title":{"rendered":"Where to Eat For Food Day Canada August 5"},"content":{"rendered":"

Everyday We Eat Canadian Food, but Food Day Canada Is Extra Special<\/h3>\n

If you joined our twitter chat on August 2nd, you may be a little extra pumped about Food Day Canada, but even if you missed it there’s still time to plan for your celebration on August 5th! \u00a0It’s a chance for all Canadians to join hands in one massive concurrent party in praise of our farmers and fishers; our chefs and researchers\u2026and, above all, our home cooks.<\/p>\n

You can head to one of the Food Day Canada restaurants\u00a0or<\/em>\u00a0plan your own party! Remember to use only<\/em>\u00a0Canadian ingredients to create a feast or even a simple dinner! BBQ anyone! BC RESTAURANTS LISTED HERE.<\/a><\/p>\n

Food Day Canada is the time and place for Canadians to share their food and their stories with each other while leading other nations in cultural diversity, food ethics, magnificent flavours \u2026 and fun! \u00a0We know how to throw a great party, so LET\u2019S SHOW THE WORLD!<\/p>\n

Don’t forget to tag @fooddaycanada #fooddaycanada and #canadaisfood in your social posts.<\/p>\n

A couple suggestions around BC:<\/p>\n

\"blvd<\/p>\n

Boulevard Merges Food Day Canada and World Oyster Day<\/strong><\/h3>\n

Food Day Canada and\u00a0World Oyster Day collide, and to celebrate Boulevard is\u00a0<\/strong>hosting an elegant four-course communal dinner at the downtown restaurant. \u00a0Executive Chef Alex Chen<\/strong> and Chef de Cuisine Roger Ma<\/strong> serve up a bevy of bivalve-inspired dishes that includes Chilled Cucumber Gazpacho with Crispy Oyster, Oyster Chowder, and Salmon Wellington with Oyster Hollandaise. Tickets are available for $70 per person, plus taxes and gratuity.<\/p>\n

Chilled cucumber gazpacho<\/strong>\u00a0whipped cr\u00e8me fra\u00eeche dill, rye crumb, crispy oyster
\nBLVD patio-grilled \u2018DD\u2019 oyster chowde<\/strong>r \u2018garnish\u2019\u00a0brown butter bacon maple vinaigrette
\nWild salmon Wellington<\/strong>\u00a0mushroom, spinach, Hannah Brook greens oyster hollandaise
\nBlueberry tart<\/strong>\u00a0lemon verbena ice cream
\nTICKETS\u00a0<\/strong>A maximum of 36 tickets for Boulevard\u2019s Food Day Canada Oyster Dinner on Saturday, August 5 are available online via Eventbrite<\/a> for $70 per person, plus taxes and gratuity.<\/p>\n

\"derek<\/p>\n

Fairmont Chateau Whistler, released his four-course Food Day Canada menu which celebrates the bounty of British Columbia\u2019s \u2018Sea to Sky\u2019 region.<\/h3>\n

West Coast Salmon Tasting\u00a0<\/strong>salmon tartare with rooftop herbs and crispy BC grown rice, cedar cured salmon with candied beet confit, salmon crudo with spruce vinaigrette, served on puffed salmon skin
\nSea to Sky Harvest Platter\u00a0<\/strong>local potato, crudit\u00e9s vegetables, sprouted seeds, arugula dressing
\nTrio of Pemberton Meadows Beef \u00a0<\/strong>dry aged ribeye, braised short rib, stuffed deckle garlic scape pistou, creamed corn, chanterelle mushrooms, garlic chips
\nCheakamus River Rock\u00a0<\/strong>cedar-scented Chateau \u201cBlack Bear\u201d dark chocolate, Saskatoon-pine compote, basil-pistachio air sponge and blueberry sorbet<\/p>\n

This table d’h\u00f4te menu, served in a sharing format, is $80++ per person and is only available on Saturday, August 5 in The Wildflower<\/a> restaurant. Reservations are required and can be made by clicking here<\/a> or calling 1-800 606-8244.<\/p>\n

\"turtle<\/p>\n

Forage<\/h3>\n

Chris Whittaker’s menu includes one of my favourite Canadian ingredients, Turtle Valley Bison an is only $50 a person<\/p>\n

Salmon Roe and Crisps<\/strong> with potato and heirloom tomato crackling, pickled sea asparagus, Ikura roe, caramelized onion cream
\nTurtle Valley Bison Striploin<\/strong> with charred onion, roast carrots, Labrador tea jus, wild berr mustard, bison marrow, fried bannock
\nMaple Tart Tartin<\/strong> with Two Brewers Yukon rye ice cream<\/p>\n","protected":false},"excerpt":{"rendered":"

Everyday We Eat Canadian Food, but Food Day Canada Is Extra Special If you joined our twitter chat on August 2nd, you may be a little extra pumped about Food Day Canada, but even if you missed it there’s still time to plan for your celebration on August 5th! \u00a0It’s a chance for all Canadians<\/p>\n","protected":false},"author":2,"featured_media":38006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[8035,3998,3805,5042,8036],"class_list":["post-38002","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-boulevard-oyster-bar","tag-fairmont-whistler","tag-food-day-canada","tag-forage","tag-wildflower-bistro"],"acf":[],"yoast_head":"\nWhere to Eat For Food Day Canada August 5 - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Food Day Canada is August 5 - one massive concurrent party in praise of our farmers and fishers; 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I am the Food Day Canada Ambassador for Vancouver and am helping with a twitter party - on\u00a0 July \u00a026th from \u00a05:30 \u00a0p.m. \u00a0to \u00a06:30 \u00a0p.m. \u00a0PDT,\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Food Day Canada","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7012.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7012.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7012.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7012.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7012.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":58070,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/why-food-day-canada-hits-different-this-year-and-how-to-celebrate-in-b-c\/","url_meta":{"origin":38002,"position":4},"title":"Why Food Day Canada Hits Different This Year","author":"cassandra","date":"2026\/07\/18","format":false,"excerpt":"Canada\u2019s table is officially set for Saturday, August 1, and this year\u2019s message is beautifully simple: Choose Canadian Food First. 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