{"id":38029,"date":"2017-08-05T14:44:51","date_gmt":"2017-08-05T21:44:51","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=38029"},"modified":"2026-09-30T16:17:03","modified_gmt":"2026-09-30T23:17:03","slug":"devilled-eggs-dungeness-crab","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/","title":{"rendered":"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird"},"content":{"rendered":"<h2>Chef Trevor Bird Collaborates With Egg Farmers of Canada For Devilled Eggs<\/h2>\n<p>Recently we headed to Fable Restaurant for a Canadian Egg Feast with Chef Trevor Bird and wine pairings by Sommelier and co-owner of their sister restaurant, Mission. A most delicious progression of egg dishes were presented including these pretty Soy Stained Eggs. We&#8217;ll have a series of egg dishes from Canadian Chef and Egg Ambassadors, first up these eggs.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"38031\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/img_2155\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2155.jpg?fit=1200%2C843&amp;ssl=1\" data-orig-size=\"1200,843\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS Rebel T6i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1500918602&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;23&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Chef Trevor Bird\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2155.jpg?fit=788%2C553&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-38031\" title=\"Chef Trevor Bird\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_2155.jpg?resize=788%2C554\" alt=\"Chef Trevor Bird\" width=\"788\" height=\"554\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2155.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2155.jpg?resize=300%2C211&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2155.jpg?resize=768%2C540&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2155.jpg?resize=1024%2C719&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_2155.jpg?resize=427%2C300&amp;ssl=1 427w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/p>\n<p>4 eggs<br \/>\n1 cup (250 mL) soy sauce<br \/>\n1 cup (250 mL) rice wine vinegar<br \/>\n2 tbsp (30 mL) Sriracha sauce<\/p>\n<p>Boil water; place eggs in water and cook for 12 minutes. Remove and chill in ice bath.<br \/>\nPlace eggs in soy sauce, rice wine vinegar, and Sriracha sauce and let sit in refrigerator for 2 days. Remove and cut in half.<\/p>\n<p>Dungeness Crab Filling:<br \/>\n4 egg yolks (removed from soy stained eggs)<br \/>\n4 green onions, grilled and sliced plus extra for garnish<br \/>\n1 tsp (5 mL) sesame oil<br \/>\n1 tsp (5 mL) rice wine vinegar<br \/>\n4 tsp (20 mL) mayonnaise<br \/>\n1 squeeze lime juice<br \/>\n4 tsp (20mL) crab, picked<br \/>\n1 pinch salt<\/p>\n<p>Mix all ingredients together and fill in the stained egg halves.<br \/>\nTop with a slice of grilled green onion.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"38030\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/soy-stained-deviled-eggs\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;11&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1498646091&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.3&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"soy stained deviled eggs\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-38030\" title=\"soy stained deviled eggs\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?resize=788%2C525\" alt=\"soy stained deviled eggs\" width=\"788\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?resize=450%2C300&amp;ssl=1 450w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Trevor Bird Collaborates With Egg Farmers of Canada For Devilled Eggs Recently we headed to Fable Restaurant for a Canadian Egg Feast with Chef Trevor Bird and wine pairings by Sommelier and co-owner of their sister restaurant, Mission. A most delicious progression of egg dishes were presented including these pretty Soy Stained Eggs. We&#8217;ll<\/p>\n","protected":false},"author":2,"featured_media":38030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7081,4748,798,4753,7208,8042],"class_list":["post-38029","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-appetizers","tag-chef-trevor-bird","tag-dungeness-crab","tag-fable-restaurant","tag-featured","tag-soy-stained-devilled-eggs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Recipe from Chef Trevor Bird and Egg Farmers of Canada for Soy Stained Devilled Eggs filled with Dungeness Crab. Eggs at Fable Restaurant.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird\" \/>\n<meta property=\"og:description\" content=\"Recipe from Chef Trevor Bird and Egg Farmers of Canada for Soy Stained Devilled Eggs filled with Dungeness Crab. Eggs at Fable Restaurant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-05T21:44:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:17:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird\",\"datePublished\":\"2017-08-05T21:44:51+00:00\",\"dateModified\":\"2026-09-30T23:17:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/\"},\"wordCount\":194,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1\",\"keywords\":[\"Appetizers\",\"Chef Trevor Bird\",\"Dungeness Crab\",\"Fable Restaurant\",\"Featured\",\"Soy Stained Devilled Eggs\"],\"articleSection\":[\"Eat &amp; Drink\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/\",\"name\":\"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird - Good Life Vancouver\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2017-08-05T21:44:51+00:00\",\"dateModified\":\"2026-09-30T23:17:03+00:00\",\"description\":\"Recipe from Chef Trevor Bird and Egg Farmers of Canada for Soy Stained Devilled Eggs filled with Dungeness Crab. Eggs at Fable Restaurant.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800,\"caption\":\"soy stained deviled eggs\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/devilled-eggs-dungeness-crab\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#website\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/\",\"name\":\"Good Life Vancouver\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\",\"name\":\"Cassandra Anderton\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"caption\":\"Cassandra Anderton\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/cassandra\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\",\"name\":\"cassandra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"caption\":\"cassandra\"},\"sameAs\":[\"http:\\\/\\\/www.goodlifevancouver.com\"],\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/author\\\/cassandra\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird - Good Life Vancouver","description":"Recipe from Chef Trevor Bird and Egg Farmers of Canada for Soy Stained Devilled Eggs filled with Dungeness Crab. Eggs at Fable Restaurant.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird","og_description":"Recipe from Chef Trevor Bird and Egg Farmers of Canada for Soy Stained Devilled Eggs filled with Dungeness Crab. Eggs at Fable Restaurant.","og_url":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/","og_site_name":"Good Life Vancouver","article_published_time":"2017-08-05T21:44:51+00:00","article_modified_time":"2026-09-30T23:17:03+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1","type":"image\/jpeg"}],"author":"cassandra","twitter_card":"summary_large_image","twitter_creator":"@goodlifevan","twitter_site":"@cassandra","twitter_misc":{"Written by":"cassandra","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/#article","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/"},"author":{"name":"cassandra","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37"},"headline":"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird","datePublished":"2017-08-05T21:44:51+00:00","dateModified":"2026-09-30T23:17:03+00:00","mainEntityOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/"},"wordCount":194,"commentCount":0,"publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1","keywords":["Appetizers","Chef Trevor Bird","Dungeness Crab","Fable Restaurant","Featured","Soy Stained Devilled Eggs"],"articleSection":["Eat &amp; Drink","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/","name":"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird - Good Life Vancouver","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#website"},"primaryImageOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/#primaryimage"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1","datePublished":"2017-08-05T21:44:51+00:00","dateModified":"2026-09-30T23:17:03+00:00","description":"Recipe from Chef Trevor Bird and Egg Farmers of Canada for Soy Stained Devilled Eggs filled with Dungeness Crab. Eggs at Fable Restaurant.","breadcrumb":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/#primaryimage","url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800,"caption":"soy stained deviled eggs"},{"@type":"BreadcrumbList","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/devilled-eggs-dungeness-crab\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/goodlifevancouver.com\/staging\/2138\/"},{"@type":"ListItem","position":2,"name":"Soy Stained Devilled Eggs and Dungeness Crab \u2013 Chef Trevor Bird"}]},{"@type":"WebSite","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#website","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/","name":"Good Life Vancouver","description":"","publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/goodlifevancouver.com\/staging\/2138\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64","name":"Cassandra Anderton","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","caption":"Cassandra Anderton"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g"},"sameAs":["https:\/\/x.com\/cassandra"]},{"@type":"Person","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37","name":"cassandra","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","caption":"cassandra"},"sameAs":["http:\/\/www.goodlifevancouver.com"],"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/author\/cassandra\/"}]}},"jetpack-related-posts":[{"id":47435,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/eggs-benedict-in-puff-pastry-chef-dale-mackay\/","url_meta":{"origin":38029,"position":0},"title":"Eggs Benedict in Puff Pastry &#8211; Chef Dale Mackay","author":"cassandra","date":"2021\/05\/08","format":false,"excerpt":"Puff Pastry Eggs Benedict by Chef Dale MacKay Spring is here and we thought we suggest something brunchy for this weekend, Egg Benedict, just in time for Mother's Day. It's been a while since we've seen Chef Dale Mackay, as he made his way east to first open Ayden Kitchen\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"eggs benedict","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EFC_3514_V2-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EFC_3514_V2-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EFC_3514_V2-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EFC_3514_V2-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EFC_3514_V2-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27689,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-trevor-bird-dishes-on-thanksgivng\/","url_meta":{"origin":38029,"position":1},"title":"Chef Trevor Bird Dishes on Thanksgivng","author":"cassandra","date":"2014\/10\/07","format":false,"excerpt":"We caught up with one of our fav chefs from Fable Restaurant in Kitsilano and grabbed some tips for you for Thanksgiving Dinner. He also let us in on what he's up to this year and let us in on some things he is giving thanks for. Don't have anywhere\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Fable Tweet Up","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/trevor-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":35329,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-curtis-luk-at-edible-canada\/","url_meta":{"origin":38029,"position":2},"title":"Chef Curtis Luk at Edible Canada","author":"cassandra","date":"2016\/08\/25","format":false,"excerpt":"Chef Curtis Luk Cooks Up Chinese Feast at Edible Canada. If you've eaten at Fable, Bambudda or Mission (in the running for the top new restaurant in Canada btw), you've likely sampled Chef Curtis Luk's culinary creativity. We love Mission for the drinks and the tasting menus and are lucky\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"chinese feast 1","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chinese-Feast-1.png?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chinese-Feast-1.png?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chinese-Feast-1.png?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":24001,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/a-lesson-in-valentines-day-dinner-from-trevor-bird-chef-and-owner-of-fable-restaurant\/","url_meta":{"origin":38029,"position":3},"title":"A lesson in Valentine\u2019s Day Dinner from Trevor Bird, Chef and Owner of Fable Restaurant","author":"cassandra","date":"2014\/01\/25","format":false,"excerpt":"Here we catch up with Fable's Chef Trevor Bird as he dishes out Valentine's Day dinner advice and a recipe and wine pairing. GLV From Chef Bird: Valentine\u2019s Day is a time to spend with your loved one. If you are looking for a nice romantic evening at home the\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Fable Tweet Up","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_67281-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22454,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-welcomes-atlantas-cook-hall-to-market-by-jean-georges\/","url_meta":{"origin":38029,"position":4},"title":"VANCOUVER WELCOMES ATLANTA\u2019S COOK HALL TO MARKET BY JEAN-GEORGES","author":"cassandra","date":"2013\/10\/15","format":false,"excerpt":"Now this sounds delicious! \u00a0Duck tacos, devilled eggs and southeastern inspiration! GLV From October 18 to 31, MARKET by Jean-Georges will be welcoming Atlanta\u2019s famed Cook Hall. Featuring regional American fare, updated and refined for the modern diner\u2019s palate, Cook Hall is a fun and contemporary take on the traditional\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"cook hall","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/cook-hall-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20703,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/fable-restaurant\/","url_meta":{"origin":38029,"position":5},"title":"Fable Restaurant","author":"cassandra","date":"2013\/06\/13","format":false,"excerpt":"Right in the heart of Kitsilano Fable Restaurant delivers fresh, local food with flair. \u00a0Chef Trevor Bird and front of house partners Kathy Shleyer and Ron MacGillivray are genuinely invested in their concept of farm to table cuisine. \u00a0After a near win on Season 2 of Top Chef Canada, Vancouver\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Olive Oil Poached Salmon with soy truffle vinaigrette","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_3588.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-9Tn","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Soy-Stained-Deviled-Eggs.jpg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/38029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=38029"}],"version-history":[{"count":3,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/38029\/revisions"}],"predecessor-version":[{"id":38035,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/38029\/revisions\/38035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/38030"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=38029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=38029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=38029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}