{"id":38116,"date":"2017-08-17T15:16:39","date_gmt":"2017-08-17T22:16:39","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=38116"},"modified":"2017-08-29T09:43:22","modified_gmt":"2017-08-29T16:43:22","slug":"whats-good-august-17-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-august-17-edition\/","title":{"rendered":"What’s Good August 17 Edition"},"content":{"rendered":"

What We Are Recommending This August! Summer Fun.<\/h3>\n

It’s been a busy week so far and it’s only Thursday. \u00a0Already we’ve been out to Langley to Central Park Farms<\/a> to explore sustainably raised meat on the farm cooked by Chef Adrian Beaty,\u00a0\u00a0<\/a>dined aboard a yacht as a fundraiser for Les Dames d’Escoffier<\/a> and managed to get some great work outs in as well. \u00a0It’s going to be a hot weekend in Vancouver so our fans we will be out if we’re not.<\/p>\n

\"bcwine\"<\/p>\n

Science World: Alfresco<\/h3>\n
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Science World, in partnership with The Dirty Apron present,\u00a0Science World: Alfresco<\/em>!\u00a0This intimate culinary experience, created by Chef David Robertson and his team from The Dirty Apron, brings you an unforgettable and unique long-table 5-course dinner, served family style. The\u00a0seasonal menu is\u00a0rooted in West Coast flavours\u2014with an emphasis on fresh, local, sustainable ingredients and BC wine.<\/p>\n

The evening will begin with a signature cocktail and canap\u00e9s. Guests will be served by Chef David, his team and some of the talented students from his summer camp. In our unique setting, guests will enjoy views of the city beyond False Creek at a long-table dinner on Science World’s stunning Green Roof Terrace.<\/p>\n

All proceeds from\u00a0Science World: Alfresco<\/em>\u00a0will benefit\u00a0Super Science Club,\u00a0Science World’s after-school science club for inner-city students in grades 1-7. This program aims to reach at-risk children and\u00a0to inspire a long-term interest in science and technology.<\/p>\n

6pm Saturday, August 19\u00a0<\/strong>Tickets\u00a0are $250 per person. Only 125 tickets will be available for this exclusive fundraising event.<\/p>\n

GET YOURS TODAY!<\/a><\/strong><\/p>\n

\"garlic\"<\/p>\n

Culinary Delicacies. Farmers Market. Fresh Local Garlic at The Garlic Festival – this Sunday from 10am-3pm.<\/h3>\n

Who doesn’t love garlic? There are more garlic varieties and vendors this year, and lot of chefs for donating their time, talent, and kitchens. \u00a0A very short list of some of the businesses and organizations attending this year:
\nMogiana Coffee. A Bread Affair. West Coast Seeds.<\/a> Red Wagon Cafe. Westin Grand. RiverRock Casino. American Grille\u00a0<\/a><\/p>\n

Parking<\/a> for this year’s festival is in the field at Terra Nova Neighbourhood Park. Head to the Farm and you’ll see flaggers at the intersection of Westminster and Barnard.<\/a>\u00a0They’ll direct you to the parking field. Bicycle valet is onsite.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n

\"campagnolo\"<\/p>\n

Campagnolo ROMA <\/a>and Twin Sails Brewing to host collaborative dinner with Toronto chef Nate Middleton<\/strong><\/p>\n

August 25th we will be hosting Toronto chef Nate Middleton to cook a five course dinner with beverages from the always phenomenal Twin Sails Brewing(Port Moody). $100
\n(Tickets available at http:\/\/romaxtoronto.eventbrite.ca<\/a>)<\/p>\n

\"salmon\"<\/p>\n

Chefs’ Table Society of British Columbia<\/a>\u00a0and the\u00a0BC Salmon Marketing Council<\/a>\u00a0for a celebration WILD SALMON<\/h3>\n

On August 26th, 2017 from 6-9 pm Enjoy dishes featuring BC wild salmon in collaboration of well-known Canadian chefs who all share a love for the ocean. \u00a0TICKETS<\/a>\u00a0$49<\/p>\n

Lee Cooper,\u00a0L’Abattoir<\/a>\u00a0(Vancouver)
\nRyan Bissell,\u00a0North Arm Farm<\/a>\u00a0(Pemberton) and Erin Vickars,\u00a0Outer Shores Expeditions<\/a>
\nCharlotte Langley,\u00a0Scout Canning<\/a>\u00a0(Toronto, ON) with Steve Duyzer,\u00a0Vancouver Fish Compan<\/a>y (Vancouver)
\nNathan Middleton,\u00a0The Home of the Brave<\/a>\u00a0(Toronto, ON) with Jesse McMillan,\u00a0Campagnolo Roma<\/a>\u00a0(Vancouver)
\nTyler Shedden,\u00a0The Chase Hospitality Group<\/a>\u00a0(Toronto, ON) with Robert Clark,\u00a0The Fish Counter<\/a>(Vancouver)
\nPeter Zambri,\u00a0Zambri’s<\/a>\u00a0(Victoria, BC) with Lucais Syme,\u00a0Cinara\u00a0<\/a>(Vancouver)<\/p>\n

Grazing through the food stations and savouring some\u00a0BC Salmon Safe wines<\/a>, from\u00a0Culmina Family Estate Winery<\/a>,\u00a0Covert Farms Family Estate<\/a>,\u00a0Haywire Winery at Okanagan Crush Pad,<\/a>Sage Hills Estate Winery<\/a>, and\u00a0Tinhorn Creek Vineyards<\/a>\u00a0you will be participating in the only outdoor high-end event celebrating BC wild salmon, donated by Aero Trading.<\/p>\n

Our band for the night is Don Hardy Blues’ Quartet. Thank you to \u00a0sponsors\u00a0A&B Party Time Rentals<\/a>, and\u00a0Light Knights<\/a>.<\/p>\n

MENU:<\/p>\n

Chef Lee Cooper, L\u2019Abattoir\u00a0<\/strong>BBQ Salmon with Sesame Seeds and Dashi Glaze\u00a0<\/em>
\nChef Jesse McMillan, Campagnolo Roma <\/strong>and Chef Nathan Middleton, The Home of the Brave\u00a0<\/strong>Smoked Salmon Johnny Cake with Savoury Whipped Cream, Maple Syrup and Chives<\/em>
\nChef Lucais Symes, Cinara <\/strong>and Chef Peter Zambri, Zambri\u2019s C<\/strong>ured Salmon, on top of risotto with pickled field cucumber.<\/em>
\nChef Ryan Bissell, North Arm Farm <\/strong>and Chef Erin Vickars, Outer Shores Expeditions\u00a0<\/strong>Poached Salmon with North Arm Farm Produce and Fregola Sarda Pasta Salad<\/em>
\nChef Robert Clark, The Fish Counter <\/strong>and Chef Tyler Shedden, Chase Hospitality Group\u00a0<\/strong>Soy Cured Salmon\u00a0<\/em>Pickled quail egg, roe, oyster emulsion, sea beans, toasted nori<\/em>
\nChef John McManus, The Vancouver Fish Company <\/strong>and Chef Charlotte Langley, Scout Canning\u00a0<\/strong>Salmon Poke Bowl\u00a0<\/em>Seaweed Salad, Pickled Ginger, Wasabi Mayonnaise, Baby Kale, Carrots, Cucumber and Radishes<\/em>\u00a0<\/strong><\/p>\n

\"farm<\/p>\n

Farm To Table Dinner With Chef Kai Letner, Third Street Foods and Popular Grove Winery<\/h3>\n

This will be all sorts of delicious! The event will be a 5-course menu, farm to table with all product will be sourced through Southlands Heritage Farms, where the event is held. The menu will be paired with wine, all sourced through Poplar Grove Winery. \u00a0August 27th,<\/sup> 2017 and it will be from 6:00pm to 8:30pm. at\u00a0Southland Heritage Farm<\/strong> (6767 Balaclava St, Vancouver BC). $90 a person with wine included. \u00a0Tickets.<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

What We Are Recommending This August! Summer Fun. It’s been a busy week so far and it’s only Thursday. \u00a0Already we’ve been out to Langley to Central Park Farms to explore sustainably raised meat on the farm cooked by Chef Adrian Beaty,\u00a0\u00a0dined aboard a yacht as a fundraiser for Les Dames d’Escoffier and managed to<\/p>\n","protected":false},"author":2,"featured_media":38118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[8058,353,691,851,7933],"class_list":["post-38116","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-bc-salmon-marketing-council","tag-bc-wild-salmon","tag-chefs-table-society","tag-science-world","tag-third-street-foods"],"acf":[],"yoast_head":"\nWhat's Good August 17 Edition - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"What We Are Recommending This August! 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Salmon Celebration\u00a0August 25 – Listing","author":"cassandra","date":"2018\/08\/17","format":false,"excerpt":"Local chefs show support for sustainable BC salmon Summer in British Columbia means that the seasonal delicacies appear, and that includes fresh, ocean-caught wild salmon!\u00a0\u00a0 In collaboration with\u00a0BC Salmon Marketing Council, the\u00a0Chefs' Table Society of British Columbia(CTS) hosts the second annual\u00a0Wild Salmon Celebration\u00a0event at the dockside of False Creek Fishermen's\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"wild salmon dish","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":47907,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-bc-salmon-celebration\/","url_meta":{"origin":38116,"position":1},"title":"Wild BC Salmon Celebration","author":"cassandra","date":"2021\/08\/27","format":false,"excerpt":"Celebrating Wild BC Salmon Chefs\u2019 Table Society of BC\u00a0(CTS) and the\u00a0BC Salmon Marketing Council\u00a0from Friday, August 27 to Sunday, August 29 to celebrate the iconic wild BC salmon, fishers, and chefs. 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