{"id":38553,"date":"2017-10-11T12:18:57","date_gmt":"2017-10-11T19:18:57","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=38553"},"modified":"2026-09-30T16:17:03","modified_gmt":"2026-09-30T23:17:03","slug":"chicha-hosts-whistlers-isabel-chung-from-chateau-whistler","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chicha-hosts-whistlers-isabel-chung-from-chateau-whistler\/","title":{"rendered":"Eat Vancouver Dinner Series &#8211; Chicha hosts Whistler\u2019s Isabel Chung from Chateau Whistler"},"content":{"rendered":"<h2 class=\"ttl\">Fusion Dinner at Chicha with Chef Isabel Chung from Fairmont Chateau Whistler<\/h2>\n<p>It&#8217;s not often we devote an entire post to a single event, but this one is just one that needs attention. I&#8217;m so sad to miss this one as I&#8217;ll be in Jasper at Christmas in November (which will be equally awesome), I just wish I could be two places at once. Scroll down for the amazing menu at Chicha.<\/p>\n<p class=\"breaker\"><strong>Thursday, November 9<sup>th<\/sup>, 2017 at\u00a07:00pm Price: $105.00 plus tax (dinner includes wine and gratuity) Limited to 36 guests (family style seating)\u00a0<a class=\"bytck01\" href=\"https:\/\/www.tix123.com\/tix123\/eTic.cfm?code=EATVF2017\" target=\"_blank\" rel=\"noopener\">BUY TICKETS<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Chicha8.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"38555\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chicha-hosts-whistlers-isabel-chung-from-chateau-whistler\/chicha8\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chicha8.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chicha\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chicha8.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-38555\" title=\"chicha\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Chicha8-1024x683.jpg?resize=788%2C526\" alt=\"chicha8\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chicha8.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chicha8.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chicha8.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chicha8.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chicha8.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chicha8.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><span style=\"font-size: 1.8rem;\">Shelome Bouvette, owner and executive chef of Chicha Restaurant, is a veteran Vancouver chef who is known for the modern Peruvian flavours she\u2019s introduced to the city. \u00a0Like most children,\u00a0Shelome\u2019s first encounter and love for food developed while watching cartoons (Julia Child and The Galloping Gourmet). Through the years, Shelome advanced to cook on her own before training with many of the city\u2019s cutting edge restaurants, such as Bin 942, Delilah\u2019s, Allegro, Ballantine and Lolilita\u2019s on Davie. As an industry\u00a0veteran, Shelome fuses\u00a0Peruvian flavours with fresh, local Westcoast ingredients to create a modern Peruvian cuisine full of vibrancy and ethnicity that is reflective of the diverse culinary scene in Vancouver.<\/span><\/p>\n<div class=\"vc_col-sm-6 wpb_column vc_column_container \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>Chef Isabel Chung is the executive chef at Fairmont Chateau Whistler and a lifelong learner in the culinary industry. Shortly after Isabel began her culinary\u00a0career in Calgary, her exceptional talents in the kitchen quickly promoted her to\u00a0work at acclaimed restaurants around the world. From The Wildflower Restaurant to the award-winning Mallard Lounge and the AAA Five Diamond Olympic Hotel in Seattle, Isabel is never short of creating the next\u00a0\u201cnever-seen-before\u201d\u00a0contemporary cuisine featuring local ingredients. There\u2019s no doubt that Isabel\u2019s indisputable expertise and technique combined with\u00a0Shelome\u2019s\u00a0unique\u00a0Peruvian flavours will elevate your palate for fusion cuisine.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_6467-2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"38557\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chicha-hosts-whistlers-isabel-chung-from-chateau-whistler\/img_6467-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6467-2.jpg?fit=1200%2C889&amp;ssl=1\" data-orig-size=\"1200,889\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS Rebel T6i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1464201484&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Chicha\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6467-2.jpg?fit=788%2C584&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-38557\" title=\"Chicha\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_6467-2-1024x759.jpg?resize=788%2C584\" alt=\"Chicha\" width=\"788\" height=\"584\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6467-2.jpg?resize=1024%2C759&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6467-2.jpg?resize=300%2C222&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6467-2.jpg?resize=768%2C569&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6467-2.jpg?resize=405%2C300&amp;ssl=1 405w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6467-2.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"u_row\">\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"vc_col-sm-12 wpb_column vc_column_container \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><span style=\"font-size: 1.8rem;\">Menu for Eat! Vancouver collaboration with Chef Isabel Chung (<\/span><a class=\"profileLink\" style=\"background-color: #ffffff; font-size: 1.8rem;\" href=\"https:\/\/www.facebook.com\/FairmontChateauWhistler\/?fref=mentions\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=83236368050&amp;extragetparams=%7B%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">Fairmont Chateau Whistler<\/a><span style=\"font-size: 1.8rem;\">) and\u00a0<\/span><a class=\"profileLink\" style=\"background-color: #ffffff; font-size: 1.8rem;\" href=\"https:\/\/www.facebook.com\/shelome.bouvette?fref=mentions\" data-hovercard=\"\/ajax\/hovercard\/user.php?id=621310850&amp;extragetparams=%7B%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">Shelome Bouvette<\/a><span style=\"font-size: 1.8rem;\">\u00a0(Chicha)<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>November 9, 2017\u00a0<a class=\"profileLink\" href=\"https:\/\/www.facebook.com\/eat.vancouver\/?fref=mentions\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=117032401657338&amp;extragetparams=%7B%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">EAT! VANCOUVER<\/a>\u00a0Collaborative Dinner<\/strong><\/p>\n<p><strong>Reception: Plantain with a trio of Peruvian sauces<\/strong><br \/>\nRocoto Chili dusted toasted cancha (Peruvian corn)<br \/>\nWelcome pisco cocktail<\/p>\n<p><span class=\"text_exposed_show\"><strong>First Course:\u00a0<a class=\"profileLink\" href=\"https:\/\/www.facebook.com\/NorthernDivineCaviar\/?fref=mentions\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=234153306656537&amp;extragetparams=%7B%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">Northern Divine Aquafarms Ltd<\/a>\u00a0Sturgeon Ceviche with lime, jalapeno, red onion, pickled red beet, sweet potato, harvest corn, cilantro, horseradish cr\u00e8me fraiche, Caviar<\/strong><br \/>\nWine Pairing: Pascual Toso Brut, Argentina<br \/>\nSecond Course: Dungeness Crab Stuffed Basil Causa<br \/>\nhot smoked roof top honey salmon (pastrami spiced), Lemon yuzu aji Amarillo sauce<br \/>\nWine Pairing: Tilimugui Single Vineyard Organic Torrentes, 2015, Argentina<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p><strong>Third Course: Pappa Rellena of Confit Brome Lake Duck<\/strong><br \/>\nChicha Morada (spiced purple corn sauce) w\/ shaved baby carrot salad, pickled cherry vinaigrette<br \/>\nWine Pairing: Medella Roal Gran Reserva Carmenere, 2013, Chile<\/p>\n<p><strong>Fourth Course: Lomo Saltado<\/strong><br \/>\nSoy glazed 48 hour\u00a0<a class=\"profileLink\" href=\"https:\/\/www.facebook.com\/Pemberton-Meadows-Natural-Beef-198666183483685\/?fref=mentions\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=198666183483685&amp;extragetparams=%7B%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">Pemberton Meadows Natural Beef<\/a>\u00a0short rib, roasted red pepper chutney, lumberjack fries, heirloom tomato vierge (with shallots, parsley, spices and seasoning)<br \/>\nWine Pairing: Domaine Bousquet Organic Grand Reserva Malbec, 2014, Argentina<\/p>\n<p><strong>Fifth Course: Dessert<\/strong><br \/>\nPumpkin fritters, tres leche creme brulee, salted chili pineapple<br \/>\nPairing: tbd<br \/>\nMignardise<br \/>\ndulce de leche macaroons, lime macaroons, coconut macaroons<\/p>\n<\/div>\n<div class=\"_3x-2\">\n<div data-ft=\"{&quot;tn&quot;:&quot;H&quot;}\">\n<div class=\"mtm\">\n<div id=\"u_iz_o\" class=\"_6m2 _1zpr clearfix _dcs _4_w4 _41u- _5cwb\" data-ft=\"{&quot;tn&quot;:&quot;H&quot;}\">\n<div class=\"clearfix _2r3x\">\n<div class=\"lfloat _ohe\">\n<div class=\"_6ks\">\n<div class=\"_6l- __c_\">\n<div class=\"uiScaledImageContainer _6m5 fbStoryAttachmentImage\"><a style=\"background-color: #ffffff; font-size: 1.8rem;\" href=\"https:\/\/www.facebook.com\/eat.vancouver\/\">EAT! VANCOUVER<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fusion Dinner at Chicha with Chef Isabel Chung from Fairmont Chateau Whistler It&#8217;s not often we devote an entire post to a single event, but this one is just one that needs attention. I&#8217;m so sad to miss this one as I&#8217;ll be in Jasper at Christmas in November (which will be equally awesome), I<\/p>\n","protected":false},"author":2,"featured_media":38554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5417,1376,7208,8113,2546,34558,8115,8114],"class_list":["post-38553","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chicha","tag-fairmont-chateau-whistler","tag-featured","tag-isabel-chung","tag-les-dames-descoffier","tag-lower-mainland-events","tag-peruvian","tag-shelome-bouvette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Eat Vancouver Dinner Series - Chicha hosts Whistler\u2019s Isabel Chung from Chateau Whistler - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Fusion Dinner at Chicha with Chef Isabel Chung from Fairmont Chateau Whistler on November 9 as part of Eat Vancouver $105\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eat Vancouver Dinner Series - Chicha hosts Whistler\u2019s Isabel Chung from Chateau Whistler\" \/>\n<meta property=\"og:description\" content=\"Fusion Dinner at Chicha with Chef Isabel Chung from Fairmont Chateau Whistler on November 9 as part of Eat Vancouver $105\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chicha-hosts-whistlers-isabel-chung-from-chateau-whistler\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-11T19:18:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:17:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_6487-1.jpg?fit=1200%2C698&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"698\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chicha-hosts-whistlers-isabel-chung-from-chateau-whistler\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chicha-hosts-whistlers-isabel-chung-from-chateau-whistler\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Eat Vancouver Dinner Series &#8211; 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