{"id":38643,"date":"2017-10-10T13:01:11","date_gmt":"2017-10-10T20:01:11","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=38643"},"modified":"2026-09-30T16:17:01","modified_gmt":"2026-09-30T23:17:01","slug":"au-comptoir-la-quercia-collaborative-chefs-dinner","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/au-comptoir-la-quercia-collaborative-chefs-dinner\/","title":{"rendered":"Au Comptoir and La Quercia – Collaborative Chef’s Dinner"},"content":{"rendered":"

Congratulations Au Comptoir on Your Third Anniversary<\/h2>\n

These chefs collaborative dinners just keep getting better! Monday, October 23 Au Comptoir welcomes\u00a0La Quercia<\/a>\u00a0Chef\/Owner Adam Pegg to co-host a seven-course collaborative dinner and celebrate their third anniversary in fine style. The menu looks divine and we wouldn’t miss it.<\/p>\n

\"au<\/a><\/p>\n

Two pedigreed culinary talents will share the stage when\u00a0Au Comptoir<\/a>\u00a0Executive Chef\u00a0Daniel McGee<\/strong>\u00a0and\u00a0La Quercia<\/a>\u00a0Chef\/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie\u2019s.<\/div>\n
<\/div>\n
\n

The seven-course event will showcase the very best of both classic French and Italian cuisine courtesy of McGee, who opened Au Comptoir with\u00a0Maxime Bettili<\/strong>\u00a0and\u00a0Julien Aubin<\/strong>\u00a0in 2014, and Pegg, one of only a few Canadians to earn a coveted diploma from the ItalCook Slow Food Master Italian Cooking program and the chef and owner of La Quercia and its sister enoteca, L\u2019ufficio. During the event, McGee and Pegg will share the line and prepare such courses as the Venetian-inspired\u00a0Pesce \u2018In Saor\u2019<\/strong>\u00a0(preserved fish marinated and cooked in white wine and vinegar); the quintessentially French staple\u00a0Daube De Cerf<\/strong>(red wine braised venison, carrot gnocchi, quince, chestnut);\u00a0Sunchoke and Ricotta Stuffed Rotolo<\/strong>\u00a0(almond and\u00a0brown butter); and\u00a0Tarte Tatin\u00a0<\/strong>(yogurt ice cream, mille-feuille \u2018tiramisu\u2019).<\/p>\n<\/div>\n

MONDAY, OCTOBER 23 AT 6 P.M.<\/strong><\/p>\n

\"au<\/a><\/p>\n

selection of French and Italian cured meats<\/strong>
\nmade in house by Au Comptoir and La Quercia<\/i><\/p>\n

pesce \u2018in saor\u2019\u00a0<\/strong>
\npreserved fish marinated and cooked in white wine and vinegar<\/p>\n

red wine poached sablefish<\/strong>
\nceleriac, apple, white truffle<\/p>\n

\"au<\/a><\/p>\n

sunchoke and ricotta stuffed rotolo<\/strong>
\nalmond and brown butter<\/p>\n

red wine braised venison<\/strong>
\nParisian carrot gnocchi, quince, chestnut<\/p>\n

fine French and Italian cheese<\/strong>
\nselection of housemade spreads and accoutrements<\/p>\n

\"ac<\/a><\/p>\n

tarte tatin<\/strong>
\nyoghurt ice cream, mille feuille \u2018tiramisu\u2019<\/p>\n

Monday October 23rd at 6 p.m.<\/em><\/p>\n

Tickets to this exclusive event are available for $180 per person, inclusive of wine pairings, tax, gratuity, and ticketing fees.
\nSeating is limited, so reserve early to avoid disappointment.<\/p>\n

BUY TICKETS ONLINE<\/span><\/a><\/strong><\/div>\n
<\/div>\n
*Photos credit of Amy Ho<\/div>\n
**We are on contract with La Quercia for our marketing services<\/div>\n","protected":false},"excerpt":{"rendered":"

Congratulations Au Comptoir on Your Third Anniversary These chefs collaborative dinners just keep getting better! Monday, October 23 Au Comptoir welcomes\u00a0La Quercia\u00a0Chef\/Owner Adam Pegg to co-host a seven-course collaborative dinner and celebrate their third anniversary in fine style. The menu looks divine and we wouldn’t miss it. Two pedigreed culinary talents will share the stage<\/p>\n","protected":false},"author":2,"featured_media":38646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[8137,7149,8138,101,34558],"class_list":["post-38643","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-adam-pegg","tag-au-comptoir","tag-daniel-mcgee","tag-la-quercia","tag-lower-mainland-events"],"acf":[],"yoast_head":"\nAu Comptoir and La Quercia - Collaborative Chef's Dinner - 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