{"id":39151,"date":"2017-12-22T13:25:35","date_gmt":"2017-12-22T20:25:35","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=39151"},"modified":"2026-09-30T16:17:00","modified_gmt":"2026-09-30T23:17:00","slug":"last-minute-holiday-recipes-quickies-presidents-choic","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/last-minute-holiday-recipes-quickies-presidents-choic\/","title":{"rendered":"Last Minute Holiday Recipes &#8211; Quickies From Presidents Choice &#8211; Part 1"},"content":{"rendered":"<h2>Grab a Few Items From Presidents Choice For Quick Holiday Dishes<\/h2>\n<p>We attended a little holiday party at Ritual this month hosted by Presidents Choice and\u00a0Thea VanHerwaarden , a local food and lifestyle expert and we have some of the recipes she created to share. These are quick ones and can rescue you from holiday stress with big flavour and little effort. Brussels Sprouts, Gnocchi and Smoked Salmon Yorkies!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39152\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/last-minute-holiday-recipes-quickies-presidents-choic\/pc_hol17_brusselsproutsidedish_r_h\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;\\u00a9 Jodi Pudge 2017&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pc hol17 brusselsproutsidedish r h\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-39152\" title=\"pc hol17 brusselsproutsidedish r h\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h-1024x683.jpg?resize=788%2C526\" alt=\"pc hol17 brusselsproutsidedish r h\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<h3><strong>Saut\u00e9ed Brussels Sprouts with Sage Bread Crumbs<\/strong><\/h3>\n<p>One-skillet sides make all the difference when preparing multi-course holiday meals \u2013 no jostling over oven space and fewer dishes to tackle at the end of the night. This colourful dish is made using frozen Brussels sprouts, which take just minutes to cook, and gets topped with crispy herbed bread crumbs for a hit of crunch.<\/p>\n<p><strong>Makes: <\/strong>8 servings<strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><br \/>\n<strong>Prep time: <\/strong>10 minutes<br \/>\n<strong>Cook time: <\/strong>20 minutes<br \/>\n<strong>Ready in: <\/strong>25 minutes<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><br \/>\n<strong>Difficulty Level:<\/strong> Easy<\/p>\n<p><em>Per serving: 140 calories, fat 8 g (3 g of which is saturated), sodium 300 mg, carbohydrate 14 g, fibre 5 g, sugars 3 g, protein 7 g<\/em><\/p>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li>1 tbsp (15 mL) PC\u00ae Unsalted Country Churned Butter<\/li>\n<li>1\/3 cup (75 mL) panko bread crumbs<\/li>\n<li>2 tbsp (25 mL) finely chopped fresh sage<\/li>\n<li>2 tbsp (25 mL) olive oil<\/li>\n<li>2 pkg (500 g each) frozen PC\u00ae Baby Brussels Sprouts<\/li>\n<li>1\/2 tsp (2 mL) each salt and freshly ground black pepper<\/li>\n<li>3 shallots, thinly sliced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1\/2 cup (125 mL) PC\u00ae Italian Diced Pancetta (about half 150 g pkg)<\/li>\n<li>2 tsp (10 mL) sherry vinegar<\/li>\n<\/ul>\n<p><strong>DIRECTIONS\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ol>\n<li><strong> Melt<\/strong> butter in large nonstick skillet over medium heat. Add bread crumbs and sage; cook, stirring occasionally, until bread crumbs are golden, about 5 minutes. Transfer to small bowl; set aside. Wipe out skillet.<\/li>\n<li><strong> Heat <\/strong>1 tbsp oil in same skillet over medium heat. Add frozen Brussels sprouts, salt and pepper; cook, stirring often, until beginning to soften, 6 to 8 minutes.<\/li>\n<li><strong>Add <\/strong>remaining 1 tbsp oil, shallots, garlic and pancetta; cook, stirring often, until shallots and Brussels sprouts are softened and pancetta is crispy, about 5 minutes.<\/li>\n<li><strong>Add <\/strong>vinegar; cook, stirring often, 1 to 2 minutes. Transfer to serving dish. Sprinkle with bread crumb mixture.<\/li>\n<li><strong style=\"font-size: 1.8rem;\">Chef\u2019s Tip:<\/strong><span style=\"font-size: 1.8rem;\"> If you don\u2019t have sherry vinegar, use red wine vinegar or cider vinegar instead.<\/span><\/li>\n<\/ol>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39153\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/last-minute-holiday-recipes-quickies-presidents-choic\/pc_hol17_smokedsalmonsweetpeayorkies_r_h\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;\\u00a9 Jodi Pudge 2017&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pc hol17 smokedsalmonsweetpeayorkies r h\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-39153\" title=\"pc hol17 smokedsalmonsweetpeayorkies r h\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h-1024x683.jpg?resize=788%2C526\" alt=\"pc hol17 smokedsalmonsweetpeayorkies r h\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_Hol17_SmokedSalmonSweetPeaYorkies_r_h.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<h3><strong>Double-Smoked Salmon and Sweet Pea Yorkies<\/strong><\/h3>\n<p>A creamy sweet pea pur\u00e9e (conveniently made with frozen peas) nestled into crispy Yorkshire puddings adds fresh flavour and colour to your holiday spread. The extra-long slices of smoked salmon are especially easy to roll into elegant rosettes for an impressive finishing touch.<\/p>\n<p><strong>Makes: <\/strong>12 servings<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><br \/>\n<strong>Prep time: <\/strong>15 minutes<br \/>\n<strong>Cook time: <\/strong>6 minutes<br \/>\n<strong>Ready in: <\/strong>20 minutes<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><br \/>\n<strong>Difficulty Level:<\/strong> Easy<\/p>\n<p><em>\u00a0<\/em><em>Per serving: 100 calories, fat 5 g (2 g of which is saturated), sodium 270 mg, carbohydrate 9 g, fibre 1 g, sugars 2 g, protein 6 g<\/em><\/p>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li>1 cup (250 mL) frozen PC\u00ae Small Sweet Peas<\/li>\n<li>1\/2 cup (125 mL) fresh mint<\/li>\n<li>1\/2 cup (125 mL) PC\u00ae Ricotta Whey Cheese<\/li>\n<li>1 tbsp (15 mL) PC\u00ae Creamy Horseradish Sauce<\/li>\n<li>1 tbsp (15 mL) each grated lemon zest and fresh lemon juice<\/li>\n<li>1\/4 tsp (1 mL) salt<\/li>\n<li>1 pkg (185 g) PC\u00ae Yorkshire Pudding<\/li>\n<li>Half pkg (300 g pkg) frozen PC\u00ae Double Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon (about 6 slices), thawed and halved lengthwise<\/li>\n<\/ul>\n<p><strong>DIRECTIONS\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ol>\n<li><strong> Preheat<\/strong> oven to 400\u00b0F (200\u00b0C).<strong style=\"font-size: 1.8rem;\">\u00a0<\/strong><\/li>\n<li><strong> Bring <\/strong>small saucepan of water to a boil. Add frozen peas; reduce heat to a simmer. Cook 2 to 3 minutes. Drain and rinse under cold water until chilled. Drain well.<strong style=\"font-size: 1.8rem;\">\u00a0<\/strong><\/li>\n<li><strong> Combine <\/strong>peas, mint, ricotta, horseradish sauce, lemon zest, lemon juice and salt in food processor. Pulse, stopping to scrape down bowl if necessary, until smooth. Transfer to small bowl; cover and refrigerate until needed.<\/li>\n<li><strong>Arrange<\/strong> frozen puddings in single layer on baking sheet. Bake 4 minutes. Transfer puddings directly to rack to cool completely<\/li>\n<li><strong> Spoon<\/strong> pea mixture into cooled puddings, dividing evenly. Beginning at 1 short end, loosely roll up each piece of salmon to make 12 rosettes. Arrange 1 rosette in centre of each pudding.<\/li>\n<\/ol>\n<ol start=\"3\">\n<li><strong style=\"font-size: 1.8rem;\">Chef\u2019s Tip:<\/strong><span style=\"font-size: 1.8rem;\"> Garnish with pea shoots and sprinkle with cracked black pepper.<\/span><\/li>\n<li><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39154\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/last-minute-holiday-recipes-quickies-presidents-choic\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034.jpg?fit=1200%2C900&amp;ssl=1\" data-orig-size=\"1200,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pc hol17 gnocchiwgorgonzolasauce p h 6038319034\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034.jpg?fit=788%2C591&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-39154\" title=\"pc hol17 gnocchiwgorgonzolasauce p h 6038319034\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034-1024x768.jpg?resize=788%2C591\" alt=\"pc hol17 gnocchiwgorgonzolasauce p h 6038319034\" width=\"788\" height=\"591\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034.jpg?resize=400%2C300&amp;ssl=1 400w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/pc_hol17_gnocchiwgorgonzolasauce_p_h_6038319034.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/li>\n<\/ol>\n<h3>Crispy Gnocchi with Bruschetta and Arugula Salad<\/h3>\n<p>Gnocchi is traditionally prepared by simmering the dumplings in water or sauce, but searing them in garlic-infused oil gives a crispy exterior and adds rich caramelized flavour. Enjoy with toasted baguette for a light main, or divide into smaller portions and serve as an appetizer or first course.<\/p>\n<p>Makes: 4 servings<br \/>\nPrep time: 10 minutes<br \/>\nCook time: 10 minutes<br \/>\nReady in: 20 minutes<br \/>\nDifficulty Level: Easy<\/p>\n<p>Per serving: 310 calories, fat 18 g (4 g of which is saturated), sodium 610 mg, carbohydrate 31 g, fibre 3 g, sugars 7 g, protein 8 g<\/p>\n<p>INGREDIENTS<br \/>\n\u2022 1\/4 cup (50 mL) olive oil<br \/>\n\u2022 3 cloves garlic, thinly sliced<br \/>\n\u2022 1 pkg (350 g) PC\u00ae Gnocchi Potato Dumplings NEW<br \/>\n\u2022 1 tbsp (15 mL) PC\u00ae Splendido White Condiment With Balsamic Vinegar of Modena<br \/>\n\u2022 1\/4 tsp (1 mL) each salt and freshly ground black pepper<br \/>\n\u2022 6 cups (1.5 L) lightly packed PC\u00ae Organics Baby Arugula<br \/>\n\u2022 1\/2 cup (125 mL) PC\u00ae Tomato Basil Bruschetta Topping<br \/>\n\u2022 1\/4 cup (50 mL) shaved PC\u00ae Splendido Parmigiano Reggiano Cheese<br \/>\nDIRECTIONS<br \/>\n1. Heat 2 tbsp oil in large nonstick skillet over medium heat. Add garlic; cook, stirring often, until golden, 3 to 4 minutes. Transfer garlic with slotted spoon to small bowl, leaving oil in skillet. Set garlic aside.<br \/>\n2. Heat same skillet over medium heat. Add gnocchi; cook, turning occasionally, until golden and crispy, 6 to 8 minutes.<br \/>\n3. Meanwhile, whisk together remaining 2 tbsp oil, white condiment, salt and pepper in large bowl. Add arugula and garlic; toss to coat. Divide among serving plates. Top with gnocchi, dividing evenly.<br \/>\n4. Heat same skillet over medium heat. Add bruschetta topping; cook, stirring often, until heated through, about 1 minute. Spoon over gnocchi mixture and top with cheese, dividing evenly.<br \/>\nChef\u2019s Tip: Keep a close eye on the sliced garlic as it\u2019s cooking \u2013 it can quickly go from golden to burned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grab a Few Items From Presidents Choice For Quick Holiday Dishes We attended a little holiday party at Ritual this month hosted by Presidents Choice and\u00a0Thea VanHerwaarden , a local food and lifestyle expert and we have some of the recipes she created to share. These are quick ones and can rescue you from holiday<\/p>\n","protected":false},"author":2,"featured_media":39152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[8216,7208,8217,7041,8215],"class_list":["post-39151","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-brussels-sprouts","tag-featured","tag-gnocchi","tag-recipes","tag-yorkies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Last Minute Holiday Recipes - Quickies From Presidents Choice - Part 1 - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Last Minute Holiday Recipes - Quickies From Presidents Choice - Part 1\" \/>\n<meta property=\"og:description\" content=\"Grab a Few Items From Presidents Choice For Quick Holiday Dishes We attended a little holiday party at Ritual this month hosted by Presidents Choice and\u00a0Thea VanHerwaarden , a local food and lifestyle expert and we have some of the recipes she created to share. These are quick ones and can rescue you from holiday\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/last-minute-holiday-recipes-quickies-presidents-choic\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-22T20:25:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:17:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pc_Hol17_BrusselSproutSideDish_r_h.jpg?fit=1200%2C800&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/last-minute-holiday-recipes-quickies-presidents-choic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/last-minute-holiday-recipes-quickies-presidents-choic\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Last Minute Holiday Recipes &#8211; 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