{"id":39290,"date":"2018-01-02T19:26:05","date_gmt":"2018-01-03T02:26:05","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=39290"},"modified":"2026-09-30T16:16:59","modified_gmt":"2026-09-30T23:16:59","slug":"get-happy-dockside","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/get-happy-dockside\/","title":{"rendered":"Get Happy At Dockside – New Happy Hour Menu"},"content":{"rendered":"

Happy Hour Features at Dockside Restaurant Seven Days a Week<\/strong><\/h2>\n

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We stopped in to try the new fall menu at Dockside in October and loved the lamb shank pictured above, as well as many other dishes, and also returned in November on our way to Vancouver Theatresports for pre-theatre snacks including flatbread and calamari. The room is comfy and, since it’s off-season, a table with a view is easy to get right now. Situated on the waterfront in Granville Island at the Granville Island Hotel, this is a room that offers more than just the view; there’s a brewery onsite and now a happy hour from 3-5 pm, seven days a week.<\/p>\n

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The happy hour menu includes house white or red wine and\u00a0highballs, all\u00a0<\/span>at $5,\u00a0<\/span>\u00a0in-house\u00a0<\/span>brewed draft beer at $4, c<\/span>hicken wings for$8, b<\/span>eer battered onion rings with aioli for $4, b<\/span>eef tacos for $4 each,\u00a0 and s<\/span>hrimp meat sliders at $4 each.<\/span><\/p>\n

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Should you wish to stay for more, we’d recommend the flatbread and beef carpaccio for snacks. There is also a great Sunday brunch at Dockside and in the summer the patio and wine tasting events should be on your calendar!<\/p>\n