{"id":39315,"date":"2018-01-04T16:13:08","date_gmt":"2018-01-04T23:13:08","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=39315"},"modified":"2026-09-30T16:16:59","modified_gmt":"2026-09-30T23:16:59","slug":"eggnog-cheesecake-rum","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/eggnog-cheesecake-rum\/","title":{"rendered":"Eggnog Cheesecake With Rum"},"content":{"rendered":"<h2>Eggnog Season Continues With Eggnog Cheesecake<\/h2>\n<p>You may still have some whipping cream around and maybe a bit of rum, so why not continue the festivities with an eggnog cheesecake? This one has a great rum sauce that adds depth to the already flavourful cheesecake!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20171231_135503.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39317\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eggnog-cheesecake-rum\/maker0x4cdate2017-9-22ver4lenskan03actlar01e-ve-16\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_135503.jpg?fit=900%2C1200&amp;ssl=1\" data-orig-size=\"900,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Maker:0x4c,Date:2017-9-22,Ver:4,Lens:Kan03,Act:Lar01,E-ve&quot;,&quot;created_timestamp&quot;:&quot;1514728503&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;212&quot;,&quot;shutter_speed&quot;:&quot;0.016671&quot;,&quot;title&quot;:&quot;Maker:0x4c,Date:2017-9-22,Ver:4,Lens:Kan03,Act:Lar01,E-ve&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_135503.jpg?fit=768%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-39317\" title=\"\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20171231_135503-768x1024.jpg?resize=448%2C597\" alt=\"\" width=\"448\" height=\"597\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_135503.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_135503.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_135503.jpg?resize=630%2C840&amp;ssl=1 630w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_135503.jpg?w=900&amp;ssl=1 900w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a><\/p>\n<p>200 g digestive biscuits<br \/>\n1 1\/2 teaspoons ground cinnamon<br \/>\n100 g unsalted butter, melted<br \/>\n500 g cream cheese<br \/>\n1 cup sugar, plus 2 tablespoons extra<br \/>\n3 eggs<br \/>\n250 ml whipping cream<br \/>\n2 Tbsp Bacardi rum<br \/>\n2 tsp Baking Spice<br \/>\n2 cups sour cream<br \/>\n1 teaspoon vanilla extract<br \/>\n<strong>RUM SAUCE<\/strong><br \/>\n1 1\/2 cups dark brown sugar<br \/>\n1 stick cinnamon<br \/>\n1 vanilla bean, split, seeds scraped<br \/>\n1 cup whipping cream<br \/>\n1\/4 cup Bacardi rum<br \/>\n1 teaspoon lemon juice<br \/>\nSelect all ingredients<\/p>\n<p>Preheat the oven to 350C<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20171231_140546.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39318\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eggnog-cheesecake-rum\/maker0x4cdate2017-9-22ver4lenskan03actlar01e-ve-17\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_140546.jpg?fit=1016%2C1200&amp;ssl=1\" data-orig-size=\"1016,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Maker:0x4c,Date:2017-9-22,Ver:4,Lens:Kan03,Act:Lar01,E-ve&quot;,&quot;created_timestamp&quot;:&quot;1514729146&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;188&quot;,&quot;shutter_speed&quot;:&quot;0.016671&quot;,&quot;title&quot;:&quot;Maker:0x4c,Date:2017-9-22,Ver:4,Lens:Kan03,Act:Lar01,E-ve&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_140546.jpg?fit=788%2C931&amp;ssl=1\" loading=\"lazy\" class=\"alignleft wp-image-39318 size-medium\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20171231_140546-254x300.jpg?resize=254%2C300\" alt=\"\" width=\"254\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_140546.jpg?resize=254%2C300&amp;ssl=1 254w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_140546.jpg?resize=768%2C907&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_140546.jpg?resize=867%2C1024&amp;ssl=1 867w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171231_140546.jpg?w=1016&amp;ssl=1 1016w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><br \/>\nCombine the digestive biscuits and 1 teaspoon of the cinnamon in a food processor (I use Kitchenaid) and process until fine crumbs form. Add the melted butter and process until the mixture is well combined. Press the mixture firmly over the base of a 23 cm <a href=\"https:\/\/www.paderno.com\/\" target=\"_blank\" rel=\"noopener\">Paderno<\/a> springform pan.<br \/>\nClean out the food processor\u00a0 and place the cream cheese and sugar in the bowl process until smooth. Add the eggs, one at a time, pulsing the processor well after each addition. Add the cream, rum, baking spice and remaining cinnamon, and beat until well combined. Pour over the biscuit base and smooth the surface. Bake in the oven for 40 minutes.<\/p>\n<p>While cheesecake is cooking, place sour cream, vanilla and extra caster sugar in the cleaned processor and process until combined. Pour over top of cheesecake, then bake for a further 10 minutes. Turn the oven off and leave cheesecake in the oven for 1 hour to cool. Remove from oven and set aside to cool completely. Cover pan with plastic wrap and refrigerate overnight.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20180101_185026.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39320\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eggnog-cheesecake-rum\/maker0x4cdate2017-9-22ver4lenskan03actlar01e-ve-19\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180101_185026.jpg?fit=989%2C1200&amp;ssl=1\" data-orig-size=\"989,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Maker:0x4c,Date:2017-9-22,Ver:4,Lens:Kan03,Act:Lar01,E-ve&quot;,&quot;created_timestamp&quot;:&quot;1514832626&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016671&quot;,&quot;title&quot;:&quot;Maker:0x4c,Date:2017-9-22,Ver:4,Lens:Kan03,Act:Lar01,E-ve&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180101_185026.jpg?fit=788%2C956&amp;ssl=1\" loading=\"lazy\" class=\"alignleft wp-image-39320 \" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20180101_185026-247x300.jpg?resize=186%2C226\" alt=\"\" width=\"186\" height=\"226\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180101_185026.jpg?resize=247%2C300&amp;ssl=1 247w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180101_185026.jpg?resize=768%2C932&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180101_185026.jpg?resize=844%2C1024&amp;ssl=1 844w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180101_185026.jpg?w=989&amp;ssl=1 989w\" sizes=\"auto, (max-width: 186px) 100vw, 186px\" \/><\/a><\/p>\n<p>For the rum sauce: combine the brown sugar, cinnamon quill, vanilla pod and seeds, and 1\/3 cup water in a saucepan, then stir over low heat until the sugar dissolves. Increase the heat to medium-high and cook, stirring occasionally, until light golden. Remove from heat and carefully add the cream, rum and lemon juice, stirring constantly, to combine. Return to the heat and simmer for 5 minutes or until slightly thickened. Set aside to cool.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_6947-1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39321\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eggnog-cheesecake-rum\/img_6947-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6947-1.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS Rebel T6i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1515061239&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;38&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Eggnog Cheesecake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6947-1.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-39321 size-large\" title=\"Eggnog Cheesecake\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_6947-1-1024x683.jpg?resize=788%2C526\" alt=\"Eggnog Cheesecake\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6947-1.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6947-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6947-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6947-1.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6947-1.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6947-1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p>Serve slices of eggnog cheesecake drizzled with the rum sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eggnog Season Continues With Eggnog Cheesecake You may still have some whipping cream around and maybe a bit of rum, so why not continue the festivities with an eggnog cheesecake? This one has a great rum sauce that adds depth to the already flavourful cheesecake! 200 g digestive biscuits 1 1\/2 teaspoons ground cinnamon 100<\/p>\n","protected":false},"author":2,"featured_media":39316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[],"class_list":["post-39315","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Eggnog Cheesecake With Rum - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggnog Cheesecake With Rum\" \/>\n<meta property=\"og:description\" content=\"Eggnog Season Continues With Eggnog Cheesecake You may still have some whipping cream around and maybe a bit of rum, so why not continue the festivities with an eggnog cheesecake? 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