{"id":39370,"date":"2018-01-11T14:39:11","date_gmt":"2018-01-11T21:39:11","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=39370"},"modified":"2026-09-30T16:16:59","modified_gmt":"2026-09-30T23:16:59","slug":"la-quercia-warms-room-refreshes-menu","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/la-quercia-warms-room-refreshes-menu\/","title":{"rendered":"Handcrafted Spirits on TSN1410 – Negroni Sbagliato at La Quercia With Jen Mansell"},"content":{"rendered":"

La Quercia Serves Up Italian Cocktails on West 4th<\/h2>\n

The cocktail list is heavy with Italian influence at La Quercia on West Fourth near Alma, and we checked in to learn more about for the Craft Spirits show on TSN1410 with Jen Mansell who whipped up a\u00a0Negroni Sbagliato.<\/p>\n

\"Jen<\/a><\/p>\n

Tune into the segment to learn more below!<\/p>\nhttp:\/\/goodlifevancouver.com\/wp-content\/uploads\/Good-Life-Dec-2.mp3<\/a><\/audio>\n

Negroni Sbagliato<\/strong><\/h3>\n

1 oz Campari
\n1 oz Cinzano
\n2 oz prosecco
\nServe on ice, garnished with orange slice<\/p>\n

A little more about La Quercia, a restaurant I work with, below.<\/p>\n

\"la<\/a><\/p>\n

La Quercia Warms Up Room and Refreshes Menu After Nearly Ten Years on West Fourth Avenue<\/strong><\/p>\n

Authentic Italian Menu Offers More Choices for Diners <\/strong><\/p>\n

Karin Lazzaris and Adam Pegg have reopened La Quercia after a brief closure for a room and menu refresh. You\u2019ll still find this Italian spot cozy and classic, but now with a more extensive offering of fresh pastas and risottos, along with classic starters and mains.<\/p>\n

Over the years the team has found diners have become more educated, and many restaurants have switched to family-style dining service, a choice that was once rather unique. As a result, La Quercia is now offer family-style to tables of seven or more, and suggests that larger tables might care to sit in their adjacent wine bar, L\u2019ufficio.<\/p>\n

\"la<\/a><\/p>\n

Printed menus are now circulated, listing a larger selection of primi (pasta, risotto and gnocchi). The menu is inspired by the Italian Chefs that Pegg worked with in Italy, where premium quality ingredients are most important. There are many options for vegetarians, and a few different mains offered depending on the season and availability of produce, meat and seafood.<\/p>\n

\"la<\/a><\/p>\n

La Quercia continues to source as locally and organically as possible and works with suppliers to bring the best of the season to the table. Chef Pegg\u2019s sister, Lauren Pegg, farms the lamb that La Quercia frequently serves and the ducks comes from the Fraser Valley\u2019s Lowstock Farm. Summer is the only time fresh tomatoes appear on the menu when Stony Paradise can supply them uber-fresh and Hannah Brook Farm supplies fresh vegetable year-round. Pegg relies on Mikuni Wild Harvest to bring in foraged truffles and mushrooms, the restaurants own garden supplies a good deal of the seasonal vegetables, and honey comes from the on-site hives.<\/p>\n

\"la<\/a><\/p>\n

About the Owners<\/strong>
\nChef Adam Pegg graduated culinary school at Vancouver Island\u2019s Camuson College in 1991, and worked at Victoria\u2019s Herald Street Caffe and Il Terrazzo, before he was urged to journey to stage in Italy by his mentor, Chef Daniele Mereu. Pegg attended the Italian Slow Food School where he earned the Master of Italian Gastronomy, the first to do so in Canada. La Quercia hand crafts pastas using century old techniques Pegg learned throughout Italy, while cooking with well-known Italian chefs such as Ugo Alciati in Piedmont, and Fiorenzo Varesco and Gianni Chiocchetti in Trentino.<\/p>\n

Lazzaris\u2019 family had been in the hotel and restaurant business for decades and she started in the business at a very young age, growing up with an ingrained passion for authentic food experiences and expertise in the wine as she continued to work her way up in restaurants. Journeying to Canada she runs the operations, front of house, and wine program at the La Quercia.<\/p>\n

About La Quercia<\/strong>
\nLocated at 3689 West 4th<\/sup> Avenue in Vancouver, BC, La Quercia opened in 2008 is focused on Italian cooking, simple classics produced with top quality ingredients. Working with local suppliers whenever possible, the menu is constantly changing to reflect the seasons. Family-style dining is available to tables of seven or more, antipasti, primi and secondi are available at Lat Quercia and L\u2019ufficio. The wine list is strictly Italian, as is most of the cocktail list
\nReservations can be made on line at http:\/\/laquercia.ca<\/a> and for special requests, and inquiries\u00a0call\u00a0the restaurant at 604 676 1007.<\/p>\n

T<\/a>witter<\/a>
\nInstagram<\/a>
\nFacebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La Quercia Serves Up Italian Cocktails on West 4th The cocktail list is heavy with Italian influence at La Quercia on West Fourth near Alma, and we checked in to learn more about for the Craft Spirits show on TSN1410 with Jen Mansell who whipped up a\u00a0Negroni Sbagliato. Tune into the segment to learn more<\/p>\n","protected":false},"author":2,"featured_media":39385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[7198,8251,7208,8250,101],"class_list":["post-39370","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-cocktails","tag-craft-spirits-show","tag-featured","tag-jen-mansell","tag-la-quercia"],"acf":[],"yoast_head":"\nHandcrafted Spirits on TSN1410 - Negroni Sbagliato at La Quercia With Jen Mansell - 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In order to keep our Customers and Staff safe during this tough time la Quercia and L\u2019ufficio will be open offering take away orders only. To go\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"la quercia (87)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-87.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-87.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-87.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-87.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":36969,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/hand-crafted-spirits-tsn1410-cafe-medina-fez\/","url_meta":{"origin":39370,"position":1},"title":"Hand Crafted Spirits on TSN1410 – Cafe Medina and The Fez","author":"cassandra","date":"2017\/03\/13","format":false,"excerpt":"Marc Slingsby-Jones Mixes Up The \u2018Fez\u2019 Cocktail at Cafe Medina Joe Leary and I have been testing out those cocktails again and stumbled upon a rather tasty one (pardon the overused pun) at Cafe Medina for the latest Hand Crafted Spirits Show on TSN1410. Known for their brunch, Cafe Medina\u00a0serves\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"caf\u00e9medina waffles 1 creditamyho","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caf%C3%A9Medina_Waffles_1_CreditAmyHo.jpg?fit=1200%2C903&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caf%C3%A9Medina_Waffles_1_CreditAmyHo.jpg?fit=1200%2C903&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caf%C3%A9Medina_Waffles_1_CreditAmyHo.jpg?fit=1200%2C903&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caf%C3%A9Medina_Waffles_1_CreditAmyHo.jpg?fit=1200%2C903&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Caf%C3%A9Medina_Waffles_1_CreditAmyHo.jpg?fit=1200%2C903&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27312,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/tomatoes-at-la-pentola-della-quercia\/","url_meta":{"origin":39370,"position":2},"title":"Tomatoes at La Pentola della Quercia","author":"cassandra","date":"2014\/08\/22","format":false,"excerpt":"On Sunday\u00a0August\u00a031st at 6 pm join\u00a0La\u00a0Pentola\u00a0della Quercia in paying homage to the tomato with the August Famiglia Supper Series, hosted by Chef Lucais Syme. 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Monday, October 23 Au Comptoir welcomes\u00a0La Quercia\u00a0Chef\/Owner Adam Pegg to co-host a seven-course collaborative dinner and celebrate their third anniversary in fine style. The menu looks divine and we wouldn't miss it. Two pedigreed culinary\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"au comptoir","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/au-comptoir3.jpg?fit=600%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/au-comptoir3.jpg?fit=600%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/au-comptoir3.jpg?fit=600%2C450&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":35748,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/hand-crafted-spirits-tsn1410-cascade-room-burrard-gimlet\/","url_meta":{"origin":39370,"position":4},"title":"Hand Crafted Spirits on TSN1410 – The Cascade Room and The Burrard Gimlet","author":"cassandra","date":"2016\/10\/17","format":false,"excerpt":"Bartender\u00a0Justin Taylor at The Cascade Room - Burrard Gimlet If you been following the Hand Crafted Spirits Show, you may have caught a few segments where\u00a0Joe Leary and I search for tasty cocktails on\u00a0TSN1410. \u00a0This week we were off for a quick lunch and cocktail sampling in East Van. 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