{"id":39600,"date":"2018-01-30T21:42:21","date_gmt":"2018-01-31T04:42:21","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=39600"},"modified":"2026-09-30T16:16:58","modified_gmt":"2026-09-30T23:16:58","slug":"chef-chef-eric-gonzalez-latelier-joel-robuchonmontreal-heads-gold-medal-plates","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-chef-eric-gonzalez-latelier-joel-robuchonmontreal-heads-gold-medal-plates\/","title":{"rendered":"Chef Eric Gonzalez From L\u2019Atelier Jo\u00ebl Robuchon, Montreal Heads To The Gold Medal Plates"},"content":{"rendered":"<h2>A Few Questions Chef Eric Gonzalez\u00a0 \u2013 Competitor In Gold Medal Plates, Kelowna<\/h2>\n<p>The Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few question for the competitors,\u00a0here&#8217;s the responses from Chef Eric Gonzalez From L\u2019Atelier Jo\u00ebl Robuchon, in Montreal.<\/p>\n<p><strong>What ingredient do you always have on hand? <\/strong><\/p>\n<p>The base from my country: Olive Oil<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/EricGonzalez_MSC3546-5x7.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39601\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-chef-eric-gonzalez-latelier-joel-robuchonmontreal-heads-gold-medal-plates\/ericgonzalez_msc3546-5x7\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EricGonzalez_MSC3546-5x7.jpg?fit=512%2C768&amp;ssl=1\" data-orig-size=\"512,768\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Eric Gonzales\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EricGonzalez_MSC3546-5x7.jpg?fit=512%2C768&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-39601\" title=\"Chef Eric Gonzales\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/EricGonzalez_MSC3546-5x7.jpg?resize=512%2C768\" alt=\"Chef Eric Gonzales\" width=\"512\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EricGonzalez_MSC3546-5x7.jpg?w=512&amp;ssl=1 512w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EricGonzalez_MSC3546-5x7.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p><strong>What cookbook would you suggest for a gift for your foodie friends this year? <\/strong><\/p>\n<p>The boreal Pantry by chef Jean Luc Boulay. He said: Discover where to shop to get these homegrown treasures and treat yourself to 80 TASTY AND GOURMET SEASONAL RECIPES, which will allow you to give a northern accent to your cuisine while impressing your guests. Along the way, get to know several of the artisans who contribute to the success of the cuisine.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/FullSizeRender-5.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39606\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-chef-eric-gonzalez-latelier-joel-robuchonmontreal-heads-gold-medal-plates\/fullsizerender-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-5.jpg?fit=480%2C640&amp;ssl=1\" data-orig-size=\"480,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1500049137&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Eric Gonzales\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-5.jpg?fit=480%2C640&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-39606\" title=\"Chef Eric Gonzales\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/FullSizeRender-5.jpg?resize=480%2C640\" alt=\"Chef Eric Gonzales\" width=\"480\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-5.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-5.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p><strong>What wine\/beer\/libation are you pairing with this year? <\/strong>I chose for the pairing : Painted Rock because I love their passion and vision<\/p>\n<p>From Painted Rock: \u201cOur pursuit of pure terroir expression\u201d.<\/p>\n<ul>\n<li><u>Uncompromising.<\/u> Since our beginning a conscious decision has been made to never cut corners. Our property has the potential and it is up to us to realize it.<\/li>\n<li><u>Collaborative winemaking<\/u>. Consultant Alain Sutre of Ertus Consulting in Bordeaux oversees the vineyard and winemaking team, lead locally by Gabriel Reis.<\/li>\n<li><u>100% single varietal wines<\/u>. All varietally labelled wines are true single varieties.<\/li>\n<li><u>Hand harvested<\/u>. To ensure pristine berries, only undamaged clusters are harvested, gently destemmed and hand sorted.<\/li>\n<li><u>No transportation<\/u>. With our winery and vineyard onsite, there is no travel or delay between harvesting and processing, and no environmental impact from grape transportation.<\/li>\n<li><u>Unfiltered<\/u>. Our red wines are never filtered to ensure their most complete expression.<\/li>\n<li><u>Sustainable farming.<\/u> No pesticides used in our vineyards and root training initiatives implements to reduce irrigation.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>I also surveyed my facebook followers (many are chefs as well) as to what questions they would like answered by chefs when I interview them.<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/FullSizeRender-2-1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39603\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-chef-eric-gonzalez-latelier-joel-robuchonmontreal-heads-gold-medal-plates\/fullsizerender-2-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-2-1.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1506014759&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Eric Gonzales\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-2-1.jpg?fit=640%2C480&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-39603\" title=\"Chef Eric Gonzales\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/FullSizeRender-2-1.jpg?resize=640%2C480\" alt=\"Chef Eric Gonzales\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-2-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-2-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-2-1.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/www.facebook.com\/KLBallantine?fref=ufi\">Kendall Ballantine<\/a>\u00a0Maybe who their favourite local food producers are (farms, cheese makers, etc)? <\/strong><\/p>\n<p>I love to work with local product and we are lucky in Qu\u00e9bec we have a lot of good ones.<\/p>\n<p><strong><a href=\"https:\/\/www.facebook.com\/kaitlyn.bogas?fref=ufi\">Kaitlyn Gabrielle Bogas-Zayac<\/a>\u00a0What do you think of people who claim gluten sensitivity or allergies and want them to modify every item on the menu?<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/FullSizeRender-3.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39604\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-chef-eric-gonzalez-latelier-joel-robuchonmontreal-heads-gold-medal-plates\/fullsizerender-3-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-3.jpg?fit=632%2C640&amp;ssl=1\" data-orig-size=\"632,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507845840&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Eric Gonzales\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-3.jpg?fit=632%2C640&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-39604\" title=\"Chef Eric Gonzales\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/FullSizeRender-3.jpg?resize=632%2C640\" alt=\"Chef Eric Gonzales\" width=\"632\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-3.jpg?w=632&amp;ssl=1 632w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-3.jpg?resize=296%2C300&amp;ssl=1 296w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n<p>I do and I\u2019m sensitive to these people because if I if I had any issues I would like some one to take care of me.<\/p>\n<p><strong><a href=\"https:\/\/www.facebook.com\/tara.mintenko?fref=ufi\">Tara Mintenko<\/a>\u00a0If you could go anywhere in the world to eat all the foods they eat, where would you go? <\/strong><\/p>\n<p>Everywhere I love food<\/p>\n<p><strong><a href=\"https:\/\/www.facebook.com\/lucia.higgins?fref=ufi\">Lucia Higgins<\/a>\u00a0What is their go to dish when cooking at home and feeling tired or one when inspired? <\/strong><\/p>\n<p>I cook all the, from simple to advanced gastromy, even at home.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/FullSizeRender-1-1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39602\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-chef-eric-gonzalez-latelier-joel-robuchonmontreal-heads-gold-medal-plates\/fullsizerender-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-1-1.jpg?fit=480%2C640&amp;ssl=1\" data-orig-size=\"480,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1503081201&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Eric Gonzales\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-1-1.jpg?fit=480%2C640&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-39602\" title=\"Chef Eric Gonzales\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/FullSizeRender-1-1.jpg?resize=480%2C640\" alt=\"Chef Eric Gonzales\" width=\"480\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-1-1.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-1-1.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/www.facebook.com\/lesley.saito?fref=ufi\">Lesley Saito<\/a>\u00a0What ingredients in their travels has influenced their cooking style? <\/strong><\/p>\n<p>For me it\u2019s more than just travel but the people who I met.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Few Questions Chef Eric Gonzalez\u00a0 \u2013 Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few<\/p>\n","protected":false},"author":2,"featured_media":39605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5790,8280,7208,880,8281],"class_list":["post-39600","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-canadian-culinary-championships","tag-chef-eric-gonzalez","tag-featured","tag-gold-medal-plates","tag-latelier-joel-robuchon"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef Eric Gonzalez From L\u2019Atelier Jo\u00ebl Robuchon, Montreal Heads To The Gold Medal Plates - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Eric Gonzalez From L\u2019Atelier Jo\u00ebl Robuchon, Montreal Heads To The Gold Medal Plates\" \/>\n<meta property=\"og:description\" content=\"A Few Questions Chef Eric Gonzalez\u00a0 \u2013 Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 2-3, 2018. 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Championships In Kelowna Feb 3-4","author":"cassandra","date":"2017\/01\/31","format":false,"excerpt":"Gold Medal Plates Canadian Culinary Championships The 2017 Canadian Culinary Championships (CCC) will take place this weekend in Kelowna, BC February 3-4, 2017 and I am heading up there on Thursday to cover the competition once again! Eleven competing chefs will be aiming for gold as they compete in three\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Canadian Culinary Championships","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4327.jpg?fit=1200%2C780&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4327.jpg?fit=1200%2C780&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4327.jpg?fit=1200%2C780&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4327.jpg?fit=1200%2C780&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4327.jpg?fit=1200%2C780&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":39636,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-shane-chartrand-sage-edmonton-heads-gold-medal-plates\/","url_meta":{"origin":39600,"position":3},"title":"Chef Shane Chartrand of Sage, Edmonton, Heads To The Gold Medal Plates","author":"cassandra","date":"2018\/01\/31","format":false,"excerpt":"A Few Questions With Chef Shane Chartrand From SAGE\u2013 Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills,\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Chef Shane Chartrand","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/P5240043052417.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/P5240043052417.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/P5240043052417.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/P5240043052417.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":33343,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/candian-culinary-championships\/","url_meta":{"origin":39600,"position":4},"title":"Canadian Culinary Championships","author":"cassandra","date":"2016\/01\/19","format":false,"excerpt":"The 2016 Canadian Culinary Championships presented is taking place in Kelowna, BC February 5-6, 2016. We'll be \u00a0up in Kelowna for this (wouldn't miss it) and are interviewing the chefs prior and will share post coverage on\u00a0BC Living Magazine. We've just been told there are very limited tickets left. Pictures\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Gold Medal Plates","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":29569,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/a-gold-medal-canadian-culinary-achievement-2\/","url_meta":{"origin":39600,"position":5},"title":"A Gold Medal Canadian Culinary Achievement","author":"cassandra","date":"2015\/02\/08","format":false,"excerpt":"The competition was fierce, the determination was evident, as eleven of Canada\u2019s best chefs competed for top honours during the coveted Canadian Culinary Championships on February 6 and 7, 2015 in Kelowna, B.C. Chef Ryan O\u2019Flynn of the Westin Edmonton, won with his Terrine of pine smoked Alberta river sturgeon\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winners_on_podium.jpg?fit=1200%2C1060&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winners_on_podium.jpg?fit=1200%2C1060&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winners_on_podium.jpg?fit=1200%2C1060&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winners_on_podium.jpg?fit=1200%2C1060&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winners_on_podium.jpg?fit=1200%2C1060&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-aiI","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FullSizeRender-4.jpg?fit=468%2C640&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/39600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=39600"}],"version-history":[{"count":5,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/39600\/revisions"}],"predecessor-version":[{"id":39660,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/39600\/revisions\/39660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/39605"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=39600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=39600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=39600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}