{"id":39628,"date":"2018-01-31T10:26:13","date_gmt":"2018-01-31T17:26:13","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=39628"},"modified":"2026-09-30T16:16:58","modified_gmt":"2026-09-30T23:16:58","slug":"chef-david-vinoya","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-david-vinoya\/","title":{"rendered":"Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates"},"content":{"rendered":"<h2>A Few Questions\u00a0With Chef David Vinoya From Wild Sage Bistro \u2013 Competitor In Gold Medal Plates, Kelowna<\/h2>\n<p>The Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few question for the competitors,\u00a0here\u2019s the responses from Chef David Vinoya.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Dave-Vinoya4.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39634\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-david-vinoya\/dave-vinoya4\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya4.jpg?fit=960%2C955&amp;ssl=1\" data-orig-size=\"960,955\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dave vinoya\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya4.jpg?fit=788%2C784&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-39634\" title=\"dave vinoya\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Dave-Vinoya4.jpg?resize=788%2C784\" alt=\"dave vinoya\" width=\"788\" height=\"784\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya4.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya4.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya4.jpg?resize=300%2C298&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya4.jpg?resize=768%2C764&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya4.jpg?resize=302%2C300&amp;ssl=1 302w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n<p>Our casually sophisticated restaurant, Wild Sage Kitchen, celebrates the farmer to chef relationship with a menu inspired by the best locally-sourced ingredients to create memorable food experiences in town.<\/p>\n<p><strong>Where do you eat in your city?<\/strong><\/p>\n<p>Downtown area<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Dave-Vinoya.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39631\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-david-vinoya\/dave-vinoya\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya.jpg?fit=700%2C388&amp;ssl=1\" data-orig-size=\"700,388\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dave vinoya\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya.jpg?fit=700%2C388&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-39631\" title=\"dave vinoya\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Dave-Vinoya.jpg?resize=700%2C388\" alt=\"dave vinoya\" width=\"700\" height=\"388\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya.jpg?resize=300%2C166&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya.jpg?resize=541%2C300&amp;ssl=1 541w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p><strong> What would be your ideal food day?<\/strong><\/p>\n<p>Always comport food<\/p>\n<p><strong>What trend\/s do you wish would be next?<\/strong><\/p>\n<p>I\u2019m a huge fan of ramen noodles, definitely ramen hahahaha<\/p>\n<p><strong>What ingredient do you always have on hand?<\/strong><\/p>\n<p>Butter and Herbs<\/p>\n<p><strong>What\u2019s your go-to recipe when you\u2019re eating at home?<\/strong><\/p>\n<p>Definitely mom recipe<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Dave-Vinoya2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39632\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-david-vinoya\/dave-vinoya2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya2.jpg?fit=281%2C179&amp;ssl=1\" data-orig-size=\"281,179\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dave vinoya\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dave-Vinoya2.jpg?fit=281%2C179&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-39632 \" title=\"dave vinoya\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Dave-Vinoya2.jpg?resize=403%2C257\" alt=\"dave vinoya\" width=\"403\" height=\"257\" \/><\/a><\/p>\n<p><strong>Any hints on what dish you will be preparing for Gold Medal Plates?<\/strong><\/p>\n<p>A taste of home<\/p>\n<p><strong>What wine\/beer\/libation are you pairing with this year?<\/strong><br \/>\nNova 7<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Few Questions\u00a0With Chef David Vinoya From Wild Sage Bistro \u2013 Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance.<\/p>\n","protected":false},"author":2,"featured_media":39633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5790,8286,7208,880,8287],"class_list":["post-39628","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-canadian-culinary-championships","tag-chef-dave-vinoya","tag-featured","tag-gold-medal-plates","tag-wild-sage-bistro"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates\" \/>\n<meta property=\"og:description\" content=\"A Few Questions\u00a0With Chef David Vinoya From Wild Sage Bistro \u2013 Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 2-3, 2018. 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