{"id":40208,"date":"2018-05-16T11:00:16","date_gmt":"2018-05-16T18:00:16","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=40208"},"modified":"2026-09-30T16:16:56","modified_gmt":"2026-09-30T23:16:56","slug":"national-caesar-day","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/national-caesar-day\/","title":{"rendered":"Grey Goose Ambassador\u00a0Stephanie Lamb Reinvents the Caesar"},"content":{"rendered":"

Grey Goose Ambassador\u00a0Stephanie Lamb Reinvents the Caesar<\/h2>\n

Who doesn’t love a good Caesar? We love Caesars at brunch, or after a cycle on a hot day. We’re particularly fond of Walter’s Caesar Mix<\/a>, and highly suggest you pick up a bottle or two and mix up some of these alternatives from\u00a0Canadian Grey Goose Ambassador\u00a0Stephanie Lamb. She’s created\u00a0three elevated Caesars\u00a0using existing ingredients in your fridge or pantry. From different rims, extraordinary market-fresh garnish displays, to deliciously flavour profiles that can be enjoyed all summer long! Content provided by Grey Goose Vodka.<\/p>\n

\"grey<\/a><\/p>\n

THAI CAESAR<\/strong>
\n1.5 GREY GOOSE Le Citron
\n1 Thai chili, crushed
\n1\/2 oz ponzu
\n2-3 dashes of rice vinegar
\n1\/2 oz fresh cucumber juice
\n3 oz Walter’s Caesar mix
\nMethod: Muddle Thai chilli in your glass. Add the rest of the ingredients. Add ice and stir ensuring everything is combined.
\nGarnish: cucumber ribbons
\nRim: sesame seeds & Togarashi spice mix<\/p>\n

\"grey<\/a><\/p>\n

STRAWBERRY-RHUBARB CAESAR<\/strong>
\n1.5 GREY GOOSE L\u2019original
\n1\/2 oz lemon juice
\n1 oz strawberry\/rhubarb shrub
\n3 oz Walter’s Caesar mix
\n1 pinch smoked paprika
\n1 pinch black pepper corns
\nMethod: Add Ice and shake. Pour ingredients over fresh ice into your rimmed Rocks glass.
\nStrawberry Rhubarb Shrub: cut a pint of strawberries into half. Cut 8 oz (about two stems) of rhubarb into half inch pieces. Cover with 1 cup of sugar and let it macerate for at least 2 hours to a day in the refrigerator. Add 1 Cup of apple cider vinegar and let it sit an additional 2 days in the fridge. Strain out, bottle and refrigerate.
\nGarnish: toasted cherry tomatoes still on the vine or dehydrated tomato slice
\nRim: salt, chili, pepper, cracked black pepper<\/p>\n

\"grey<\/a><\/p>\n

BLOODY BEET CAESAR<\/strong>
\n1.5 GREY GOOSE l\u2019Orange
\n1 blood orange
\n1 oz beet root juice
\n1\/2 oz lemon juice
\n3-4 dashes of tabasco
\n3-4 dashes of Worcester
\n3 oz Walter’s Caesar mix
\nMethod: Always rim first. Ice all the way to the top, add ingredients and stir well.
\nGarnish: bouquet garnish of herbs with parsley
\nRim: dehydrated parsley root blitzed with Za\u2019atar spice and salt<\/p>\n","protected":false},"excerpt":{"rendered":"

Grey Goose Ambassador\u00a0Stephanie Lamb Reinvents the Caesar Who doesn’t love a good Caesar? We love Caesars at brunch, or after a cycle on a hot day. We’re particularly fond of Walter’s Caesar Mix, and highly suggest you pick up a bottle or two and mix up some of these alternatives from\u00a0Canadian Grey Goose Ambassador\u00a0Stephanie Lamb.<\/p>\n","protected":false},"author":2,"featured_media":40213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[7198,7208,542,7563,8334],"class_list":["post-40208","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-cocktails","tag-featured","tag-grey-goose","tag-national-caesar-day","tag-walters-caeser"],"acf":[],"yoast_head":"\nGrey Goose Ambassador\u00a0Stephanie Lamb Reinvents the Caesar - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grey Goose Ambassador\u00a0Stephanie Lamb Reinvents the Caesar\" \/>\n<meta property=\"og:description\" content=\"Grey Goose Ambassador\u00a0Stephanie Lamb Reinvents the Caesar Who doesn’t love a good Caesar? 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This year, luxury tourist train Rocky Mountaineer and the Fairmont teamed up to create a new version\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Rocky Mountaineer","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/18-05-17_RM-Caesar-Day_BS-drink.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/18-05-17_RM-Caesar-Day_BS-drink.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/18-05-17_RM-Caesar-Day_BS-drink.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/18-05-17_RM-Caesar-Day_BS-drink.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/18-05-17_RM-Caesar-Day_BS-drink.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":42616,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/caesar-day-edible-canada\/","url_meta":{"origin":40208,"position":5},"title":"Caesar Day at Edible Canada – May 16","author":"cassandra","date":"2019\/05\/16","format":false,"excerpt":"Celebrate Fifty Year's of the Canadian-Born Caesar at Edible Canada 50 years ago, Canadian Caesar was created by\u00a0restaurateur, Walter Chell. Since that time, the Caesar has established itself as a true Canadian icon. At Edible Canada, there's always tradition with a twist. 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