{"id":40296,"date":"2018-05-17T13:13:28","date_gmt":"2018-05-17T20:13:28","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=40296"},"modified":"2026-09-30T16:16:56","modified_gmt":"2026-09-30T23:16:56","slug":"national-caesar-day-part-3-caesars-timber","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/national-caesar-day-part-3-caesars-timber\/","title":{"rendered":"National Caesar Day Part 3 – Caesars at Timber"},"content":{"rendered":"

Timber on Robson Has One of The Best Caesars in Town<\/h2>\n

In honour of National Caesar Day we are throwing it back to our interview with Restaurant Manager Margot Balaro of both Timber Restaurant<\/a> <\/strong>and Forage. We checked in with her for her Caesar recipe. and sampled some snacks at Timber and recorded another segment of 1410 AM Craft Spirits Show with Joe Leary. Plan ahead to visit here for Canada Day as this has to be one of the most Canadian Restaurants in town!<\/p>\n

Listen In here.<\/p>\nhttp:\/\/goodlifevancouver.com\/wp-content\/uploads\/Timber.mp3<\/a><\/audio>\n

\"caesar2\"<\/a><\/p>\n

Smokehouse Caesar<\/strong>
\nSmoked Paprika Rim
\n2 oz jose cuervo tequila
\n\u00bd oz smoked sea water
\n\u00bc oz IPA mustard
\nTabasco & worcest.
\nFill w\/ice & Walter Caesar Mix and stir<\/p>\n

There’s also this great guide from the restaurant should you want to make your own Caesar. LINK HERE<\/a>.<\/strong><\/p>\n

\"Timber<\/a>\u00a0You’ll want to order up some snacks such as Mac and Cheese, Chicken Wings and more here too, trust me!<\/p>\n

\"img<\/a><\/p>\n

\"Timber\"<\/a><\/p>\n

Their perogies are also a must!<\/p>\n","protected":false},"excerpt":{"rendered":"

Timber on Robson Has One of The Best Caesars in Town In honour of National Caesar Day we are throwing it back to our interview with Restaurant Manager Margot Balaro of both Timber Restaurant and Forage. We checked in with her for her Caesar recipe. and sampled some snacks at Timber and recorded another segment<\/p>\n","protected":false},"author":2,"featured_media":40299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[8339,7198,7208,8340,7563,7626],"class_list":["post-40296","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-caesars","tag-cocktails","tag-featured","tag-margot-balaro","tag-national-caesar-day","tag-timber-restaurant"],"acf":[],"yoast_head":"\nNational Caesar Day Part 3 - Caesars at Timber - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"In honour of National Caesar Day here's our interview with Margo Balaro of both Timber Restaurant and Forage. 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Since that time, the Caesar has established itself as a true Canadian icon. At Edible Canada, there's always tradition with a twist. 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