{"id":40436,"date":"2018-06-30T15:09:07","date_gmt":"2018-06-30T22:09:07","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=40436"},"modified":"2026-09-30T16:16:56","modified_gmt":"2026-09-30T23:16:56","slug":"nomad-cook-dinner-club-chef-kasuji-tanabe","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/","title":{"rendered":"The Nomad Cook &#8211; Dinner Club with Chef Kasuji Tanabe"},"content":{"rendered":"<h2>The Nomad Cook &#8211; Chef Katsuji\u00a0Tanabe In Vancouver<\/h2>\n<p><a href=\"http:\/\/www.thenomadcook.ca\/\" target=\"_blank\" rel=\"noopener\">The Nomad Cook<\/a>, Chef Travis Peterson, hosts entertaining &#8220;Nomad Dinner Parties&#8221;, bringing world-class chefs into Vancouver, Calgary and Edmonton, as well as hosting supper clubs and cooking lessons himself. Tess, Chef Erin Vikars and I headed to The Compound to experience dishes from Chef Katsuji Tanabe, an\u00a0 L.A.-based chef, born in Mexico, known for his kosher-Mexican dishes.<\/p>\n<figure id=\"attachment_40440\" aria-describedby=\"caption-attachment-40440\" style=\"width: 909px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-4.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40440\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/chef-katsuji-tanabe-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-4.jpg?fit=1065%2C1200&amp;ssl=1\" data-orig-size=\"1065,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;created_timestamp&quot;:&quot;1529433471&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;235&quot;,&quot;shutter_speed&quot;:&quot;0.008335&quot;,&quot;title&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"chef katsuji tanabe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chef Katsuji Tanabe&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-4.jpg?fit=788%2C888&amp;ssl=1\" loading=\"lazy\" class=\"size-large wp-image-40440\" title=\"chef katsuji tanabe\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-4-909x1024.jpg?resize=788%2C888\" alt=\"chef katsuji tanabe\" width=\"788\" height=\"888\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-4.jpg?resize=909%2C1024&amp;ssl=1 909w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-4.jpg?resize=266%2C300&amp;ssl=1 266w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-4.jpg?resize=768%2C865&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-4.jpg?w=1065&amp;ssl=1 1065w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><figcaption id=\"caption-attachment-40440\" class=\"wp-caption-text\">Chef Katsuji Tanabe<\/figcaption><\/figure>\n<p>Bio: Katsuji Tanabe has worked inside LA&#8217;s most acclaimed kitchens, from the four-star Bastide Restaurant to Beverly Hills&#8217; Mastro&#8217;s Steakhouse. Tanabe owns MexiKosher Restaurant, the first authentic Kosher Mexican restaurant in Los Angeles and arguably the first of its kind in the entire United States. He recently expanded Mexikosher to the Upper West Side of New York City and soon plans to open Baranda in Los Angeles, a more upscale dining experience, named after his daughters Barbara and Miranda. Tanabe has competing on\u00a0<em>Top Chef<\/em>\u00a0Boston and\u00a0<em>Top Chef Mexico.<\/em><\/p>\n<figure id=\"attachment_40438\" aria-describedby=\"caption-attachment-40438\" style=\"width: 857px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40438\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/chef-katsuji-tanabe-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-2.jpg?fit=1004%2C1200&amp;ssl=1\" data-orig-size=\"1004,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;created_timestamp&quot;:&quot;1529433456&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;68&quot;,&quot;shutter_speed&quot;:&quot;0.008335&quot;,&quot;title&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"chef katsuji tanabe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chef Katsuji Tanabe&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-2.jpg?fit=788%2C942&amp;ssl=1\" loading=\"lazy\" class=\"size-large wp-image-40438\" title=\"chef katsuji tanabe\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-2-857x1024.jpg?resize=788%2C942\" alt=\"chef katsuji tanabe\" width=\"788\" height=\"942\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-2.jpg?resize=857%2C1024&amp;ssl=1 857w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-2.jpg?resize=251%2C300&amp;ssl=1 251w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-2.jpg?resize=768%2C918&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-2.jpg?w=1004&amp;ssl=1 1004w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><figcaption id=\"caption-attachment-40438\" class=\"wp-caption-text\">Chef Katsuji Tanabe\u00a0<span style=\"font-size: 1.8rem;\">Oyster and Spot Prawn Ceviche, Uni, habenero, buttermilk &#8211; loved how he jumped into using local BC Seafood, delicious dish.<\/span><\/figcaption><\/figure>\n<figure id=\"attachment_40439\" aria-describedby=\"caption-attachment-40439\" style=\"width: 1000px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-3.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40439\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/chef-katsuji-tanabe-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=1200%2C835&amp;ssl=1\" data-orig-size=\"1200,835\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;created_timestamp&quot;:&quot;1529433458&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;95&quot;,&quot;shutter_speed&quot;:&quot;0.008335&quot;,&quot;title&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"chef katsuji tanabe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chef Katsuji Tanabe&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=788%2C549&amp;ssl=1\" loading=\"lazy\" class=\"size-large wp-image-40439\" title=\"chef katsuji tanabe\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-3-1024x713.jpg?resize=788%2C548\" alt=\"chef katsuji tanabe\" width=\"788\" height=\"548\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?resize=1024%2C713&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?resize=300%2C209&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?resize=768%2C534&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?resize=431%2C300&amp;ssl=1 431w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><figcaption id=\"caption-attachment-40439\" class=\"wp-caption-text\">Chef Katsuji Tanabe &#8211;\u00a0<span style=\"font-size: 1.8rem;\">Avocado with Dill Greek Yogurt, Black Garlic Croutons and White Spanish Anchovies. Anchovies are so under-rated and this version allowed non-anchovy lovers to experience these beauties as there was plenty of flavour surrounding them. The habenero peppers and croutons added some great kick and texture.<\/span><\/figcaption><\/figure>\n<figure id=\"attachment_40447\" aria-describedby=\"caption-attachment-40447\" style=\"width: 768px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-20.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40447\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/chef-katsuji-tanabe-11\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-20.jpg?fit=900%2C1200&amp;ssl=1\" data-orig-size=\"900,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;created_timestamp&quot;:&quot;1529441427&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;371&quot;,&quot;shutter_speed&quot;:&quot;0.016671&quot;,&quot;title&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"chef katsuji tanabe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chef Katsuji Tanabe&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-20.jpg?fit=768%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"size-large wp-image-40447\" title=\"chef katsuji tanabe\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-20-768x1024.jpg?resize=768%2C1024\" alt=\"chef katsuji tanabe\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-20.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-20.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-20.jpg?resize=630%2C840&amp;ssl=1 630w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-20.jpg?w=900&amp;ssl=1 900w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption id=\"caption-attachment-40447\" class=\"wp-caption-text\">Chef Katsuji Tanabe &#8211;\u00a0<span style=\"font-size: 1.8rem;\">Miso Braised Short Ribs with Corn Puree and Chili &amp; Lime\u00a0 This dish was much more appealing than it looks, the ribs were super tender and the corn puree added some sweetness to the dish, while the miso, chili and lime accents were more than welcome.\u00a0<\/span><\/figcaption><\/figure>\n<figure id=\"attachment_40437\" aria-describedby=\"caption-attachment-40437\" style=\"width: 1000px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40437\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/chef-katsuji-tanabe\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-1.jpg?fit=1190%2C1200&amp;ssl=1\" data-orig-size=\"1190,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;created_timestamp&quot;:&quot;1529433453&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;93&quot;,&quot;shutter_speed&quot;:&quot;0.008335&quot;,&quot;title&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"chef katsuji tanabe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chef Katsuji Tanabe&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-1.jpg?fit=788%2C795&amp;ssl=1\" loading=\"lazy\" class=\"size-large wp-image-40437\" title=\"chef katsuji tanabe\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-1-1015x1024.jpg?resize=788%2C795\" alt=\"chef katsuji tanabe\" width=\"788\" height=\"795\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-1.jpg?resize=1015%2C1024&amp;ssl=1 1015w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-1.jpg?resize=298%2C300&amp;ssl=1 298w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-1.jpg?resize=768%2C774&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-1.jpg?w=1190&amp;ssl=1 1190w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><figcaption id=\"caption-attachment-40437\" class=\"wp-caption-text\">Chef Katsuji Tanabe\u00a0\u00a0<span style=\"font-size: 1.8rem;\">Molasses Braised Pumpkin with Ricotta, Pistachio and Fresh Mint There should be more pumpkin desserts in the world and this one proved it. Loved the ricotta as opposed to a whipped cream and the mint cut through some of the sweetness from the roasting. Very special meal indeed.<\/span><\/figcaption><\/figure>\n<figure id=\"attachment_40448\" aria-describedby=\"caption-attachment-40448\" style=\"width: 1000px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-21.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40448\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/chef-katsuji-tanabe-12\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-21.jpg?fit=1200%2C1033&amp;ssl=1\" data-orig-size=\"1200,1033\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;created_timestamp&quot;:&quot;1529442596&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;225&quot;,&quot;shutter_speed&quot;:&quot;0.016671&quot;,&quot;title&quot;:&quot;Chef Katsuji Tanabe&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"chef katsuji tanabe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chef Katsuji Tanabe&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-21.jpg?fit=788%2C678&amp;ssl=1\" loading=\"lazy\" class=\"size-large wp-image-40448\" title=\"chef katsuji tanabe\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-21-1024x881.jpg?resize=788%2C678\" alt=\"chef katsuji tanabe\" width=\"788\" height=\"678\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-21.jpg?resize=1024%2C881&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-21.jpg?resize=300%2C258&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-21.jpg?resize=768%2C661&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-21.jpg?resize=348%2C300&amp;ssl=1 348w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-21.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><figcaption id=\"caption-attachment-40448\" class=\"wp-caption-text\">Chef Katsuji Tanabe\u00a0<span style=\"font-size: 1.8rem;\">Chef had some time to talk Chef-talk with Erin Vikars, an interesting conversation indeed.\u00a0<\/span><\/figcaption><\/figure>\n<p>Chef Peterson also hosts Private Group Cooking Lessons and has Bookings available July 5 to 15 \/ Aug 20 to 27<br \/>\n$95 Per Person in Vancouver (6 people minimum).\u00a0<span style=\"font-size: 1.8rem;\">He&#8217;ll bring 3 recipes and all the ingredients for you and your friends to make a beautiful 3 course dinner in under 2 hours. Step by step you each take turns learning neat kitchen tricks that making cooking that much easier.\u00a0<\/span><span style=\"font-size: 1.8rem;\">4 Lesson Plans to choose from.<\/span><\/p>\n<p>He&#8217;s also known for his <strong><a href=\"https:\/\/www.straight.com\/cannabis\/1080581\/local-chef-agency-celebrating-canada-day-weed-infused-dinners\" target=\"_blank\" rel=\"noopener\">weed-Infused cuisine<\/a><\/strong> and has some events in Vancouver his long weekend. There&#8217;s a 6 Course Truly Canadian Infused Chefs Dinner and a brunch. Held at a private location, each seating holds up to 10 people<\/p>\n<p>Menu<br \/>\n1st &#8211; Fried Bannock with Saskatoon Berry Sauce<br \/>\n2nd &#8211; Caesar Salad- Pickled Asparagus, Celery Salt, Roasted Grape Tomatoes, Steamed Clams, Fresh Hoarseradish,\u00a0Lemon Vodka Vinaigrette<br \/>\n3rd &#8211; Pipeline Poutine &#8211; AAA Alberta Beef Tenderloin, Fingerling Potatoes, Kitscoty Cheese Curds,<br \/>\n4th &#8211; Maple Glazed Crispy Pork Belly, Duck Fat Baked Beans, Okanagan Peaches<br \/>\n5th &#8211; West Coast Crispy Skin Salmon, White Asparagus, Purple Cauliflower Puree<br \/>\n6th &#8211; Deconstructed Nanaimo Bar<\/p>\n<p>Brunch<br \/>\n1st -Mango Smoothie Bowl with homemade Granola<br \/>\n2nd &#8211; Dungeness Crab Cake Eggs Benny<br \/>\n3rd &#8211; Crepes with Chocolate, Whp Cream, Bananas and Strawberries.<br \/>\nAllergies, and plant based diet can be accommodated.<br \/>\nTickets are $125 for 6 Course Dinner \/ $75 for 3 Course Brunch<\/p>\n<p><strong><a href=\"https:\/\/www.eventbrite.ca\/e\/infused-dining-series-tickets-46074921330\" target=\"_blank\" rel=\"noopener\">TICKETS<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Nomad Cook &#8211; Chef Katsuji\u00a0Tanabe In Vancouver The Nomad Cook, Chef Travis Peterson, hosts entertaining &#8220;Nomad Dinner Parties&#8221;, bringing world-class chefs into Vancouver, Calgary and Edmonton, as well as hosting supper clubs and cooking lessons himself. Tess, Chef Erin Vikars and I headed to The Compound to experience dishes from Chef Katsuji Tanabe, an\u00a0<\/p>\n","protected":false},"author":2,"featured_media":40439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[7208,8355,8362,8361,8360],"class_list":["post-40436","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-featured","tag-katsuji-tanabe","tag-the-compound","tag-the-nomad-cook","tag-travis-petersen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Nomad Cook - Dinner Club with Chef Kasuji Tanabe - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"The Nomad Cook, Chef Travis Peterson, hosts entertaining dinners, bringing world-class chefs into Vancouver, Calgary and Edmonton Chef Katsuji Tanabe\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Nomad Cook - Dinner Club with Chef Kasuji Tanabe\" \/>\n<meta property=\"og:description\" content=\"The Nomad Cook, Chef Travis Peterson, hosts entertaining dinners, bringing world-class chefs into Vancouver, Calgary and Edmonton Chef Katsuji Tanabe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-30T22:09:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:16:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"835\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"The Nomad Cook &#8211; Dinner Club with Chef Kasuji Tanabe\",\"datePublished\":\"2018-06-30T22:09:07+00:00\",\"dateModified\":\"2026-09-30T23:16:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/\"},\"wordCount\":624,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1\",\"keywords\":[\"Featured\",\"Katsuji Tanabe\",\"The Compound\",\"The Nomad Cook\",\"Travis Petersen\"],\"articleSection\":[\"Eat &amp; Drink\",\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/\",\"name\":\"The Nomad Cook - Dinner Club with Chef Kasuji Tanabe - Good Life Vancouver\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1\",\"datePublished\":\"2018-06-30T22:09:07+00:00\",\"dateModified\":\"2026-09-30T23:16:56+00:00\",\"description\":\"The Nomad Cook, Chef Travis Peterson, hosts entertaining dinners, bringing world-class chefs into Vancouver, Calgary and Edmonton Chef Katsuji Tanabe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1\",\"width\":1200,\"height\":835,\"caption\":\"Chef Katsuji Tanabe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/nomad-cook-dinner-club-chef-kasuji-tanabe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Nomad Cook &#8211; Dinner Club with Chef Kasuji Tanabe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#website\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/\",\"name\":\"Good Life Vancouver\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\",\"name\":\"Cassandra Anderton\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"caption\":\"Cassandra Anderton\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/cassandra\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\",\"name\":\"cassandra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"caption\":\"cassandra\"},\"sameAs\":[\"http:\\\/\\\/www.goodlifevancouver.com\"],\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/author\\\/cassandra\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Nomad Cook - Dinner Club with Chef Kasuji Tanabe - Good Life Vancouver","description":"The Nomad Cook, Chef Travis Peterson, hosts entertaining dinners, bringing world-class chefs into Vancouver, Calgary and Edmonton Chef Katsuji Tanabe","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"The Nomad Cook - Dinner Club with Chef Kasuji Tanabe","og_description":"The Nomad Cook, Chef Travis Peterson, hosts entertaining dinners, bringing world-class chefs into Vancouver, Calgary and Edmonton Chef Katsuji Tanabe","og_url":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/","og_site_name":"Good Life Vancouver","article_published_time":"2018-06-30T22:09:07+00:00","article_modified_time":"2026-09-30T23:16:56+00:00","og_image":[{"width":1200,"height":835,"url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1","type":"image\/jpeg"}],"author":"cassandra","twitter_card":"summary_large_image","twitter_creator":"@goodlifevan","twitter_site":"@cassandra","twitter_misc":{"Written by":"cassandra","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/#article","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/"},"author":{"name":"cassandra","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37"},"headline":"The Nomad Cook &#8211; Dinner Club with Chef Kasuji Tanabe","datePublished":"2018-06-30T22:09:07+00:00","dateModified":"2026-09-30T23:16:56+00:00","mainEntityOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/"},"wordCount":624,"commentCount":0,"publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1","keywords":["Featured","Katsuji Tanabe","The Compound","The Nomad Cook","Travis Petersen"],"articleSection":["Eat &amp; Drink","Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/","name":"The Nomad Cook - Dinner Club with Chef Kasuji Tanabe - Good Life Vancouver","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#website"},"primaryImageOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/#primaryimage"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1","datePublished":"2018-06-30T22:09:07+00:00","dateModified":"2026-09-30T23:16:56+00:00","description":"The Nomad Cook, Chef Travis Peterson, hosts entertaining dinners, bringing world-class chefs into Vancouver, Calgary and Edmonton Chef Katsuji Tanabe","breadcrumb":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/#primaryimage","url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1","contentUrl":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1","width":1200,"height":835,"caption":"Chef Katsuji Tanabe"},{"@type":"BreadcrumbList","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-cook-dinner-club-chef-kasuji-tanabe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/goodlifevancouver.com\/staging\/2138\/"},{"@type":"ListItem","position":2,"name":"The Nomad Cook &#8211; Dinner Club with Chef Kasuji Tanabe"}]},{"@type":"WebSite","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#website","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/","name":"Good Life Vancouver","description":"","publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/goodlifevancouver.com\/staging\/2138\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64","name":"Cassandra Anderton","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","caption":"Cassandra Anderton"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g"},"sameAs":["https:\/\/x.com\/cassandra"]},{"@type":"Person","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37","name":"cassandra","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","caption":"cassandra"},"sameAs":["http:\/\/www.goodlifevancouver.com"],"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/author\/cassandra\/"}]}},"jetpack-related-posts":[{"id":40408,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/nomad-dinner-club-katsuji-tanabe\/","url_meta":{"origin":40436,"position":0},"title":"CLOSED #Giveaway 2 Tickets to Nomad Dinner Club Katsuji Tanabe","author":"cassandra","date":"2018\/06\/12","format":false,"excerpt":"Top Chef Mexico's Katsuji Tanabe\u00a0 in Vancouver June 19 Congrats Rebecca! We've partnered with the Nomad Dinner Club, to give 2 tickets to their next event away! The Nomad Dinner Club promotes celebrity chefs and brings in some of the biggest names in the culinary world and this dinner features\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Katsuji Tanabe","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tanabe820.png?fit=820%2C550&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tanabe820.png?fit=820%2C550&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tanabe820.png?fit=820%2C550&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tanabe820.png?fit=820%2C550&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":30535,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/community-pop-up-a-family-style-dinner\/","url_meta":{"origin":40436,"position":1},"title":"Community Pop Up\u00a0A Family-Style Dinner","author":"cassandra","date":"2015\/04\/30","format":false,"excerpt":"Community Pizzeria and Mike Scorgie join forces to present delicious, smoky offerings from the Community Pizzeria oven. Come enjoy hand-crafted dishes that are inspired by our shared passion for wood-fired cooking. There will be plenty of food, ample libations and great staff to make the night enjoyable. Featuring:\u00a0Mike Scorgie, Founder\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"community","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/community1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/community1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/community1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":44101,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-pino-posteraro\/","url_meta":{"origin":40436,"position":2},"title":"Eat! Vancouver Q + A With Chef Pino Posteraro","author":"cassandra","date":"2019\/10\/23","format":false,"excerpt":"Pino Posteraro From Cioppino's Vancouver Is At Eat! Vancouver We are counting down to EAT! Vancouver as it's less than two weeks away! We've interviewed some of the chefs participating to get to know them a little better and here's the scoop from Chef Pino Posteraro from Cioppino's Vancouver, one\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"pino posteraro (4)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pino-Posteraro-4.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pino-Posteraro-4.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pino-Posteraro-4.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pino-Posteraro-4.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":40843,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/feast-fields-2018-coverage\/","url_meta":{"origin":40436,"position":3},"title":"Feast of Fields 2018 &#8211; Coverage","author":"cassandra","date":"2018\/09\/11","format":false,"excerpt":"Feast of Fields A Wet But Tasty Day at UBC Farm This past Sunday we ventured out to UBC to soak in Feast of Fields (pun intended), and despite the rain, the chefs and drink providers were all smiles. We got pretty wet, so didn't stay as long as we\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Feast of Fields","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180909_132620.jpg?fit=1025%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180909_132620.jpg?fit=1025%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180909_132620.jpg?fit=1025%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20180909_132620.jpg?fit=1025%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":22454,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-welcomes-atlantas-cook-hall-to-market-by-jean-georges\/","url_meta":{"origin":40436,"position":4},"title":"VANCOUVER WELCOMES ATLANTA\u2019S COOK HALL TO MARKET BY JEAN-GEORGES","author":"cassandra","date":"2013\/10\/15","format":false,"excerpt":"Now this sounds delicious! \u00a0Duck tacos, devilled eggs and southeastern inspiration! GLV From October 18 to 31, MARKET by Jean-Georges will be welcoming Atlanta\u2019s famed Cook Hall. Featuring regional American fare, updated and refined for the modern diner\u2019s palate, Cook Hall is a fun and contemporary take on the traditional\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"cook hall","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/cook-hall-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":43781,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/","url_meta":{"origin":40436,"position":5},"title":"EAT! Vancouver Q + A With Chef Ian McHale of Wildebeest","author":"cassandra","date":"2019\/09\/12","format":false,"excerpt":"Chef Ian McHale - Wildebeest As one of the EAT! Vancouver Ambassadors, we're catching up with the chefs at this culinary festival and here we check in with Chef Ian McHale - Wildebeest. EAT! Vancouver takes place from November 4 to 9, 2019\u00a0 and features culinary collaborations between award-winning local\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"wildebeest mushroomravioli photocreditjonathannorton","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-awc","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/katsujitanabe-3.jpg?fit=1200%2C835&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/40436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=40436"}],"version-history":[{"count":3,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/40436\/revisions"}],"predecessor-version":[{"id":40452,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/40436\/revisions\/40452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/40439"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=40436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=40436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=40436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}