{"id":40653,"date":"2018-08-08T10:20:11","date_gmt":"2018-08-08T17:20:11","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=40653"},"modified":"2026-09-30T16:16:56","modified_gmt":"2026-09-30T23:16:56","slug":"bistro-pastis-shutters-two-decades-success","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/bistro-pastis-shutters-two-decades-success\/","title":{"rendered":"Bistro Pastis Shutters After Two Decades of Success"},"content":{"rendered":"

Have One Final French F\u00eate Before August 20th<\/sup><\/strong><\/h2>\n

After more than twenty years in business, another neighbourhood gem will disappear from West 4th Avenue. Bistro Pastis has been serving diners some of the best French Onion Soup, Steak Frites, Escargot and Duck Confit Cassoulet in the city; many guests have been dining here for decades. Owner Stefen Langford purchased Bistro Pastis in 2016 and continued the restaurants traditional approach, keeping the menu simply French, but what once was a recipe for success is no longer. Langford felt the economic pinch that many restaurateurs are now feeling and was left with no other alternative than to close the bistro.<\/p>\n

\"bistro<\/a><\/p>\n

Stefan stated \u201cI have enjoyed meeting so many new people and wonderful customers, especially while realizing my dream of owning my own restaurant. It has been an exciting time, however brief.\u00a0 I would like to thank my customers, employees past and present, and suppliers, many of whom have been so helpful to me\u201d.<\/p>\n

The restaurant was adored by the critics, Mia Stainsby of The Vancouver Sun called the spot an \u201cElegant French bistro with a lightness of being. A jewel.\u201d<\/p>\n

\"bistro<\/a><\/p>\n

Tim Pawsey in The Vancouver Courier stated it had an \u201cUnderstated manner, consistently excellent dishes make Pastis stand out \u2026Pastis can do no wrong.\u201d.<\/p>\n

Bistro Pastis even won the Georgia Straight`s `Golden Plate` for `Best French Restaurant` in 2017, readers choice, but its fate is now sealed and the last service will take place Sunday, August 19th.<\/p>\n

As a final closing special Pastis will offer a special three course menu for just $39.<\/p>\n

Soup de Jour or Green Salad or P\u00e2t\u00e9 and
\nBeef Bourguignon or Duck Confit Salad or Sockeye Salmon and
\nCr\u00e8me Brul\u00e9e or Chocolate Mousse
\nDon\u2019t miss the opportunity to say a final goodbye.<\/p>\n

Stefen and all of the staff at Bistro Pastis wish you all bonne chance and the new owners all the best for the future.<\/p>\n

t<\/strong>\u00a0604 731 5020
\ne<\/strong>\u00a0pastis@telus.net<\/a><\/p>\n

hours of operation
\nlunch\u00a0<\/strong>Tuesday – Friday: 11:30am – 2:00pm
\nbrunch<\/strong>\u00a0Saturday and Sunday: 11:00am – 2:00pm
\ndinner<\/strong>\u00a0Mondays – Sunday: 5:30pm – 10:00pm<\/p>\n","protected":false},"excerpt":{"rendered":"

Have One Final French F\u00eate Before August 20th After more than twenty years in business, another neighbourhood gem will disappear from West 4th Avenue. Bistro Pastis has been serving diners some of the best French Onion Soup, Steak Frites, Escargot and Duck Confit Cassoulet in the city; many guests have been dining here for decades.<\/p>\n","protected":false},"author":2,"featured_media":40656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34420],"tags":[25,7208],"class_list":["post-40653","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-openings-closings","tag-bistro-pastis","tag-featured"],"acf":[],"yoast_head":"\nBistro Pastis Shutters After Two Decades of Success - 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Also, if you wish, enter to win a five-course catered dinner at your house, hosted by owner, John Blakely. Don't miss out on this fun night. 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Featuring a four-course menu with a distinctly French flare to complement the wines, this evening will be hosted by\u00a0Steven Lane, the winery's Fine\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"mission hill2","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/mission-hill21-300x201.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20975,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vive-le-14-juillet-at-bistro-pastis-le-parisien\/","url_meta":{"origin":40653,"position":3},"title":"Vive le 14 Juillet at Bistro Pastis & Le Parisien","author":"cassandra","date":"2013\/07\/06","format":false,"excerpt":"For more than 200 years the French have been celebrating the storming of the Bastille. Guests are invited to celebrate this national holiday on July 14 at Vancouver's very own two corners of France, Bistro Pastis in Kitsilano and Le Parisien in the West End.\u00a0Bastille Day is a time for\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"bastille_day","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/bastille_day-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26789,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bastille-day-at-bistro-pastis-2\/","url_meta":{"origin":40653,"position":4},"title":"Bastille Day At Bistro Pastis","author":"cassandra","date":"2014\/07\/10","format":false,"excerpt":"Bastille Day\u00a0July 14th\u00a02014 -\u00a0\"Allons enfants de la Patrie, le jour de gloire...\" For more than 200 years the French have been celebrating the storming of the Bastille as a national holiday - a time of sharing good food and wine with friends and neighbours. 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