{"id":40750,"date":"2018-08-18T17:17:05","date_gmt":"2018-08-19T00:17:05","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=40750"},"modified":"2018-08-28T16:58:05","modified_gmt":"2018-08-28T23:58:05","slug":"apothecary-journey-dinner-pairing-affair-long-table-distiller","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/apothecary-journey-dinner-pairing-affair-long-table-distiller\/","title":{"rendered":"The Apothecary Journey: A dinner pairing affair at Long Table Distiller &#8211; Listing"},"content":{"rendered":"<h3 style=\"font-weight: 400;\">Featuring: Chef Curtis Luk with Long Table&#8217;s Brand Ambassador, Tarquin Melnyk<\/h3>\n<p>For those who have been desperately missing Chef Curtis Luk since Mission had shuttered, and we count ourselves in this crew, here&#8217;s your chance to experience his cooking again.\u00a0\u00a0Long Table Distillery is presenting \u2018The Apothecary Journey\u2019, two nights of a one-of-a-kind collaborative pairing dinner on\u00a0 Tuesday, August 21 or Wednesday, August 22.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/ltdstorefront2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40754\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/apothecary-journey-dinner-pairing-affair-long-table-distiller\/ltdstorefront2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ltdstorefront2.jpg?fit=1200%2C1200&amp;ssl=1\" data-orig-size=\"1200,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 5s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1402694363&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.12&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ltdstorefront2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ltdstorefront2.jpg?fit=788%2C788&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-40754 size-large\" title=\"Long Table\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/ltdstorefront2-1024x1024.jpg?resize=788%2C788\" alt=\"Long Table\" width=\"788\" height=\"788\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ltdstorefront2.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ltdstorefront2.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ltdstorefront2.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ltdstorefront2.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ltdstorefront2.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p>The menu features pairings of culinary and cocktail expressions across a four-course meal featuring the flavorful science of Vancouver Top Chef Canada contestant, Curtis Luk who\u2019s incorporating a range of botanical herbs and apothecary ingredients that are deeply intertwined with the making of our spirits. Long Table&#8217;s Brand Ambassador Tarquin Melnyk will pair each featured plate with a special cocktail to complement the culinary expressions.<\/p>\n<h2 style=\"font-weight: 600;\"><b><strong>MENU:\u00a0The Apothecary Journey<\/strong><\/b><\/h2>\n<p><b><strong>Appetizers:<\/strong><\/b><\/p>\n<ul>\n<li>Bundled local tender herbs &amp; greens, lightly grilled and topped with an onion &amp; anchovy dip<\/li>\n<li>Beef carpaccio, berries, pepper, served on beef-marrow bread<\/li>\n<\/ul>\n<p><b><strong><em>Paired cocktail:<\/em><\/strong><\/b>\u00a0\u201cTrapani Tonic\u201d &#8211;\u00a0Long Table Cucumber Gin, Ms. Better\u2019s Cypress Bowl Bitters, citrus oregano syrup, Fever Tree Mediterranean tonic, garnished with Castelvetrano olive &amp; garden fresh oregano<\/p>\n<p><b><strong>First Course:<\/strong><\/b><\/p>\n<ul>\n<li>Mussels infused in cucumber, lovage and caraway<\/li>\n<\/ul>\n<p><b><strong><em>Paired cocktail:<\/em>\u00a0<\/strong><\/b>\u201cRosa S\u00farr\u201d &#8211; Long Table L\u00e5ngbord Akvavit, lemon juice, rose marigold syrup, Ms. Better\u2019s Smoke &amp; Oak Bitters, vegan foamer, garnished with garden fresh squash blossoms and marigold petals.<\/p>\n<p><b><strong>Second Course:<\/strong><\/b><\/p>\n<ul>\n<li>Heirloom tomatoes, fresh cheese with electuary, eggplant, guanciale<\/li>\n<\/ul>\n<p><b><strong><em>Paired cocktail:<\/em><\/strong><\/b>\u00a0\u201cArmistice\u201d \u2013 Long Table Bourbon Barreled Gin, Cynar, tomatillo honey water, Ms. Better\u2019s Orange Tree Bitters, soda water, garnished with eggplant skin.<\/p>\n<p><b><strong>Main Course:<\/strong><\/b><\/p>\n<ul>\n<li>Pork tenderloin served over barley, sprinkled with apothecary herbs and spices<\/li>\n<\/ul>\n<p><em><b><strong>Paired cocktail:<\/strong><\/b>\u00a0<\/em>\u201cAmargo Amuse-bouche\u201d &#8211; chilled Long Table Amaro Linnaeus, sweetened barley tea, Bianco vermouth, Ms. Better\u2019s Elderberry gastrique &amp; Trans Canada Bitters<\/p>\n<p><b><strong>Dessert:<\/strong><\/b><\/p>\n<ul>\n<li>Wine posset, stone fruit, sweet herbs<\/li>\n<\/ul>\n<p><em><b><strong>Paired cocktail:<\/strong><\/b>\u00a0<\/em>\u201cTsukuba Sidecar\u201d\u00a0\u2013\u00a0Pairs of Pears brandy, Long Table Bourbon Barreled Gin, lemon juice, Yuzu syrup &#8211; Cointreau \u2013 Ms. Better\u2019s Mt. Fuji Bitters, garnished with lemon peel.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/curtis4.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40751\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/apothecary-journey-dinner-pairing-affair-long-table-distiller\/curtis4\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curtis4.jpg?fit=800%2C400&amp;ssl=1\" data-orig-size=\"800,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"curtis4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curtis4.jpg?fit=788%2C394&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-40751\" title=\"curtis4\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/curtis4.jpg?resize=788%2C394\" alt=\"curtis4\" width=\"788\" height=\"394\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curtis4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curtis4.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curtis4.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curtis4.jpg?resize=600%2C300&amp;ssl=1 600w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<h2 style=\"font-weight: 600;\"><b><strong>About Chef Luk<\/strong><\/b><\/h2>\n<p>Curtis Luk studied computer science at the University of Waterloo before holding positions at various acclaimed Canadian restaurants such as George in Toronto and Atelier in Ottawa. In 2012, he fulfilled a long-time goal and competed on Top Chef Canada, where he met notable Vancouver Chef Trevor Bird. Drawn by the bounty of ingredients on the west coast, he teamed up with Chef Bird to open Vancouver\u2019s well-known Fable after the show aired.<\/p>\n<p>Following his time at Fable, Curtis went on to head other Vancouver kitchens before realizing his idea of a West Coast farm to table restaurant of his own. At Mission Kits, he resided as Chef\/owner until recently.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/tarquin4.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40753\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/apothecary-journey-dinner-pairing-affair-long-table-distiller\/tarquin4\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tarquin4.jpg?fit=969%2C1200&amp;ssl=1\" data-orig-size=\"969,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"tarquin\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tarquin4.jpg?fit=788%2C976&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-40753\" title=\"tarquin\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/tarquin4-827x1024.jpg?resize=788%2C976\" alt=\"tarquin\" width=\"788\" height=\"976\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tarquin4.jpg?resize=827%2C1024&amp;ssl=1 827w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tarquin4.jpg?resize=242%2C300&amp;ssl=1 242w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tarquin4.jpg?resize=768%2C951&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/tarquin4.jpg?w=969&amp;ssl=1 969w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<h2 style=\"font-weight: 600;\"><b><strong>About Tarquin Melnyk<\/strong><\/b><\/h2>\n<p>Since 2010 Tarquin Melnyk has applied his award winning bartending in numerous cities around the world.\u00a0After transitioning from a career in Health Care, Tarquin set out on a quest to elevate beverage culture and provide a lasting experience for everyone he serves.\u00a0In 2014 he resettled on Canada\u2019s West Coast and took-over the bar at Bambudda in Vancouver&#8217;s Gastown.\u00a0There, he transformed it into one of the City&#8217;s most notable and adventurous cocktail bars. Tarquin shares a well known love for innovative molecular drinks which led him to a involvement with Ms. Betters Bitters,\u00a0a well known line of high quality bitters, syrups, purees and their innovative Vegan Miraculous Foamer.Through his involvement,\u00a0Ms. Better\u2019s became recognized in 2017 as #10 on &#8220;The Spirit\u2019s Business\u201d list of Top 50 Most Innovative Products in the World.\u00a0Today\u00a0Tarquin is a member of the team at Long Table Distillery &#8211; as Brand Ambassador and Distillery Bartender. There he is actively building brand awareness for their award winning Gins, fine spirits and overseeing the growth of their popular distillery cocktail lounge.\u00a0In addition Mr. Melnyk\u00a0is a prolific writer, photographer, consultant and filmmaker &#8211; hosting globally recognized content on a number of sites.<\/p>\n<h2 style=\"font-weight: 600;\"><b><strong>About\u00a0<a href=\"http:\/\/longtabledistillery.com\/\">Long Table Distillery<\/a><\/strong><\/b><\/h2>\n<p>The Long Table family are Ginsmiths and makers of international award winning premium spirits. They have always been inspired by the diversity of the untamed British Columbia West Coast wilderness. From rugged coastlines, pristine waterways, alpine meadows to unique botanicals. Since becoming Vancouver\u2019s First Micro-Distillery, in 2013, they have been passionately devoted to the fine art of copper pot distilling small-batch spirits. Using noteworthy botanical blends, their spirits speak for themselves. They want you to think of Long Table as a place where kindred spirits meet and to share in the love of their craft \u2013 Genuine Canadian Spirits made with the finest Ingredients. Handmade with care.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Featuring: Chef Curtis Luk with Long Table&#8217;s Brand Ambassador, Tarquin Melnyk For those who have been desperately missing Chef Curtis Luk since Mission had shuttered, and we count ourselves in this crew, here&#8217;s your chance to experience his cooking again.\u00a0\u00a0Long Table Distillery is presenting \u2018The Apothecary Journey\u2019, two nights of a one-of-a-kind collaborative pairing dinner<\/p>\n","protected":false},"author":2,"featured_media":40752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5792,5528,7432],"class_list":["post-40750","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chef-curtis-luk","tag-long-table-distillery","tag-tarquin-melnyk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Apothecary Journey: A dinner pairing affair at Long Table Distiller - Listing - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Apothecary Journey: A dinner pairing affair at Long Table Distiller - Listing\" \/>\n<meta property=\"og:description\" content=\"Featuring: Chef Curtis Luk with Long Table&#8217;s Brand Ambassador, Tarquin Melnyk For those who have been desperately missing Chef Curtis Luk since Mission had shuttered, and we count ourselves in this crew, here&#8217;s your chance to experience his cooking again.\u00a0\u00a0Long Table Distillery is presenting \u2018The Apothecary Journey\u2019, two nights of a one-of-a-kind collaborative pairing dinner\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/apothecary-journey-dinner-pairing-affair-long-table-distiller\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-19T00:17:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-28T23:58:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/curtisluk2.jpg?fit=718%2C529&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"718\" \/>\n\t<meta property=\"og:image:height\" content=\"529\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/apothecary-journey-dinner-pairing-affair-long-table-distiller\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/apothecary-journey-dinner-pairing-affair-long-table-distiller\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"The Apothecary Journey: A dinner pairing affair at Long Table Distiller &#8211; 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GLV Vancouver\u2019s finest vegetarian destination presents a 5 course menu with Curtis Luk & Jimmy Stewart. 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This new space will officially open October 25, 2014 serving hand crafted cocktails from 1-7pm on both Thursdays and Saturdays with more hours\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"LTD Room","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/LTD-Room-300x193.jpeg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23935,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/dine-out-vancouver-the-parker\/","url_meta":{"origin":40750,"position":4},"title":"Dine Out Vancouver The Parker","author":"cassandra","date":"2014\/01\/21","format":false,"excerpt":"It wasn't long ago that Vancouverites had very little to choose from for meatless Monday's let alone all the other days of the week should they choose to not to dine on animal products. Fortunately for vegetarians and for those of us who just love our vegetables and don't necessarily\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"IMG_1789","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_17891-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27952,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-spca-announces-offleashed-a-whole-new-breed-of-gala\/","url_meta":{"origin":40750,"position":5},"title":"BC SPCA Announces Offleashed: A Whole New Breed of Gala","author":"cassandra","date":"2014\/10\/15","format":false,"excerpt":"The BC SPCA is excited to announce its first-ever Vancouver fundraising gala, slated for Nov. 1 at the Roundhouse Community Centre in Yaletown.\u00a0Offleashed: A Whole New Breed of Gala\u00a0is an evening inspired by the love we feel for our canine companions and promises to be a one-of-a-kind event featuring some\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"SquidSalad-900x600","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/SquidSalad-900x600-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-aBg","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curtisluk2.jpg?fit=718%2C529&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/40750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=40750"}],"version-history":[{"count":3,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/40750\/revisions"}],"predecessor-version":[{"id":40795,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/40750\/revisions\/40795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/40752"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=40750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=40750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=40750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}