{"id":40886,"date":"2018-09-12T12:21:10","date_gmt":"2018-09-12T19:21:10","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=40886"},"modified":"2018-09-12T15:47:20","modified_gmt":"2018-09-12T22:47:20","slug":"5th-annual-slow-fish-dinner-event-listing","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/5th-annual-slow-fish-dinner-event-listing\/","title":{"rendered":"5th Annual Slow Fish Dinner September 23 – Event Listing"},"content":{"rendered":"
\n

Slow Fish Dinner\u00a0at the Pacific Institute of Culinary Arts<\/strong><\/h2>\n

One of my favourite venues for events is the Pacific Institute of Culinary Arts in Granville Island. They’ve got eight kitchens where chefs can set up and strolling around between them with a glass of wine in hand is pure bliss! Now add in a celebration of\u00a0local sustainable fish and seafood and some great BC wine and you really have a party.<\/p>\n

\"slow<\/a><\/p>\n

This is exactly what’s happening September 23 at PICA!\u00a0Following a reception, during which Salmon-Safe St-hubertus and Oak Bay Frizzante Rose wine will be served along with canapes prepared by the students,\u00a08 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.<\/p>\n

\"slow<\/a><\/p>\n

TICKETS = $109<\/a><\/strong><\/p>\n

Grazing through the kitchens, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!<\/p>\n

The Chefs<\/strong>
\nWarren Chow,\u00a0Juniper<\/a>
\nJason Harris,\u00a0Colette Grand Caf\u00e9<\/a>\u00a0at Holt Renfrew
\nEdgar Kano,\u00a0Four Seasons Hotel<\/a>
\nGreg McCallum,\u00a0Le Crocodile<\/a>
\nAndrea Carlson, Burdock & Co<\/a>
\nJulian Bond, Pacific Institute of Culinary Arts<\/a>
\nMark Singson, Food Art Music<\/a>
\nWelbert Choi, Forage<\/a><\/p>\n

\"slow<\/a><\/p>\n

The 8 chefs will prepare dishes from a variety of sustainable BC fish and seafood which may include some of the following delicacies:
\nAlbacore Tuna
\nArctic Char
\nGeoduck
\nHoney Mussel
\nHumpback Shrimp
\nOctopus
\nPink & Spiny Scallop
\nSea Urchin
\nSturgeon<\/p>\n

Each dish will be paired with a different wine from BC wineries supplied by<\/p>\n

Peacock & Martin\u00a0Imports<\/a>
\nSt. Hubertus and Oak Bay Estate Winery
\nIntersection Estate Winery
\nWith more to come…
\nWith dessert by Maestro James Coleridge, Uno Gelato<\/p>\n

\"slow<\/a><\/p>\n

Have questions about Slow Fish Dinner 2018?\u00a0Contact Chefs’ Table Society of British Columbia<\/a><\/div>\n
<\/div>\n<\/div>\n

About The Chefs’ Table Society of British Columbia<\/strong>
\nThe Chefs’ Table Society of British Columbia is a registered, non-profit society composed of BC’s leading chefs and culinary professionals. It is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member visit chefstablesociety.com. Get social with the chefs on Facebook, Instagram, or Twitter.<\/p>\n

About Slow Fish Canada
\nSlow Fish Canada is a campaign that focuses on issues related to fisheries, and encourages only the seasonal consumption of wild salmon, discourages the consumption of any form of farmed salmon, and is committed to the restoration of wild salmon stocks. Learn more about the Slow Fish Movement at www.slowfood.com\/slowfish\/. Follow Slow Food Canada on Facebook and Twitter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Fish Dinner\u00a0at the Pacific Institute of Culinary Arts One of my favourite venues for events is the Pacific Institute of Culinary Arts in Granville Island. They’ve got eight kitchens where chefs can set up and strolling around between them with a glass of wine in hand is pure bliss! Now add in a celebration<\/p>\n","protected":false},"author":2,"featured_media":40889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7208,556,4542],"class_list":["post-40886","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-featured","tag-pacific-institute-of-culinary-arts","tag-slow-fish"],"acf":[],"yoast_head":"\n5th Annual Slow Fish Dinner September 23 - Event Listing - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"September 23 at PICA!\u00a0Slow Fish reception with canapes prepared by the students then 8 chefs will be serving tasting dishes in the 8 kitchens at PICA.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5th Annual Slow Fish Dinner September 23 - 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