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\nJoining the Toptable Group portfolio of eight restaurants in Vancouver and Whistler, Elisa opens with an outstanding\u00a0team of hospitality professionals to deliver an unparalleled experience. The kitchen brigade, led by Executive Chef Andrew Richardson, is a collection of culinary veterans such as Chef de Cuisine Yvan Burkhalter, Sous Chef Alex Hon, and Pastry Chef Rosalynn Vu. The front-of-house team is one of experience and\u00a0depth that includes\u00a0Restaurant Director Ricardo Ferreira,\u00a0Wine Director Franco Michienzi, Bar Manager Katie Ingram, and Restaurant Managers, Benjamin Wristen and Clair Hettich.<\/p>\nDesigned by New York\u2019s highly acclaimed Rockwell Group, the 6800-square foot restaurant\u00a0is a mix of\u00a0contemporary West Coast design and decor. Modern touches throughout the airy lounge welcome guests into the main dining room curated with exquisite artwork.<\/p>\n
Chef\u00a0Richardson and his brigade will tend the stunning Grillworks Infierno to produce the extensive wood-fired\u00a0menu of prime cuts from around the world, sustainable seafood, and locally\u00a0sourced vegetable-forward dishes.\u00a0Tartares from Hand-Cut Beef to Smoked Bison along with raw bar\u00a0specialties like Oysters on the Half Shell, Seafood Towers, and cured fish and meats round out a selection of first bites. Sublime appetizers featuring Chef Richardson’s Dinosaur Kale Salad, Wood-Grilled Sea Scallops, and Alaskan King Crab tempt the palate for more to come. Signature steak highlights include cuts from Brant Lake Farm (Alberta), Blue Dot (Prince Edward Island), RR Ranch (Washington), and A5 Black (Tajima-Gunma Prefecture, Japan). Seafood mains include standouts such as Wood-Grilled Lobster, Roast Halibut, and Whole Branzino.<\/p>\n
Announcements regarding an opening date, contact details, and online reservations\u00a0will be released shortly. See you soon at Elisa for a steakhouse dining experience unlike any other!<\/p>\n","protected":false},"excerpt":{"rendered":"
Elisa A Modern Steakhouse Concept From the press release: Toptable Group\u00a0proudly launches\u00a0Elisa,\u00a0its new steakhouse venue in Vancouver\u2019s Yaletown. Set to open this fall, the restaurant offers a reimagined take on the\u00a0signature\u00a0steakhouse experience featuring a Grillworks Infierno wood-fired grill. \u201cElisa was inspired by the values of sharing memorable moments around the table with family and friends,”\u00a0says<\/p>\n","protected":false},"author":2,"featured_media":41017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34420,34410],"tags":[8410,1198,201],"class_list":["post-41015","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-openings-closings","category-restaurants","tag-elisa","tag-vancouver-steakhouse","tag-yaletown"],"acf":[],"yoast_head":"\n
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Here are the finalists copied right from the Van Mag\u00a0announcement. \"Below you\u2019ll find the\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"la quercia","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":31707,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/toptable-group-reveals-details-of-upcoming-whistler-venue\/","url_meta":{"origin":41015,"position":4},"title":"Toptable Group Reveals Details Of Upcoming Whistler Venue","author":"cassandra","date":"2015\/08\/27","format":false,"excerpt":"Toptable Group is expanding and we can't wait to check out 'Bar Oso' and 'The Cellar by Araxi' \u00a0in Whistler From the release.... Michael Doyle, president of\u00a0Toptable Group, has today revealed details of the hospitality group\u2019s new Whistler property. 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